4714 E Douglas Ave, Wichita, KS
Chocolate Torte
A delicious chocolate dessert made in house without flour, served à la mode.
$9.00
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Carrot Cake
Triple layer carrot cake with a caramel drizzle served à la mode.
$10.00
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Crème Brûlée
Creamy crème brûlée infused with ginger.
$8.00
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Cheesecake
Delicious cheesecake from the Wichita Cheesecake Company.
$9.00
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S'mores
House-made chocolate marshmallows and graham crackers for a classic campfire treat.
$8.00
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Chocolate Torte
A delicious chocolate dessert made in house without flour, served à la mode.
$9.00
•
Carrot Cake
Triple layer carrot cake with a caramel drizzle served à la mode.
$10.00
•
Crème Brûlée
Creamy crème brûlée infused with ginger.
$8.00
•
Cheesecake
Delicious cheesecake from the Wichita Cheesecake Company.
$9.00
•
S'mores
House-made chocolate marshmallows and graham crackers for a classic campfire treat.
$8.00
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All Salads come with Sliced Baguette.
Caesar Salad
Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.
$8.00
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Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
$8.00
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Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
$10.00
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Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
$9.00
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Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
$9.00
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The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a Dijon mustard vinaigrette.
$9.00
•
Chocolate Torte
A delicious chocolate dessert made in house without flour, served à la mode.
$9.00
•
Carrot Cake
Triple layer carrot cake with a caramel drizzle served à la mode.
$10.00
•
Crème Brûlée
Creamy crème brûlée infused with ginger.
$8.00
•
Cheesecake
Delicious cheesecake from the Wichita Cheesecake Company.
$9.00
•
S'mores
House-made chocolate marshmallows and graham crackers for a classic campfire treat.
$8.00
•
Brunch is only available on Sundays from 10am - 3pm
Frites with Eggs
Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.
$12.00
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Deviled Eggs
An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.
$8.00
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Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
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Brunch - Bruschetta
Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette. Contains nuts.
$9.00
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Brunch - Cheese & Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
$14.00
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Brunch - Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.
$11.00
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All salads are gluten free with the exception of croutons and bread side. Brunch is only available on Sundays from 10am - 3pm
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
$11.00
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Fattoush Salad
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
$11.00
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All hand helds are served with breakfast potatoes or substitute a house salad, Caesar salad, Fattoush salad, or cup of fruit Brunch is only available on Sundays from 10am - 3pm
Fried Egg Sandwich
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.
$14.00
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Lox Bagel Sandwich
Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.
$15.00
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Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
$14.00
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Croque Monsieur Sandwich
Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.
$14.00
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The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.
$14.00
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Salmon Wrap Sandwich
Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.
$18.00
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Brunch - Breakfast Tacos
3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.
$14.00
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Spicy Chicken and Waffle Sandwich
Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.
$16.00
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Hawaiian Burger
1/2 pound of Creekstone farm ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.
$17.00
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Ham Cheese & Egg Bagel Sandwich
Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.
$14.00
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Brunch is only available on Sundays from 10am - 3pm
Lobster, Shrimp & Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
$28.00
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Biscuits and Gravy
Homemade Italian sausage gravy over biscuits served with or without salsa fresca.
$6.00
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Chilaquiles
A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.
$13.00
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Seafood Hash
Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.
$20.00
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Blueberry French Toast
Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.
$15.00
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Veggie Frittata
Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.
$15.00
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American Breakfast
Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.
$17.00
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Chicken & Waffle
A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.
$17.00
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Steak & Eggs
Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.
$30.00
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Duck Hash
A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.
$25.00
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Avocado Toast
One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.
$14.00
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Brunch Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.
$19.00
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Cajun Eggs Benedict
Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.
$19.00
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Veggie Breakfast Burrito
12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.
$15.00
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Mimosa
Your choice of juice: grapefruit, pineapple, orange, pomegranate, apple, cranberry topped with sparkling wine.
$8.00
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Ginger Mimosa
Puerto Angel Amber organic rum, Gingeroo, and orange juice and topped with Prosecco.
$7.00
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Sangria
White, Rose, or Red sangria served with fresh fruit on ice in a wine glass.
$8.00
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Bloody Mary
Your choice of vodka or gin served with Zing Zang bloody Mary mix.
$8.00
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Never a Dill Moment
Dill and jalapeno infused vodka, tomato juice, pickle juice, Tabasco, and lime juice with a Cajun rim.
$11.00
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Kir Royale
Sparkling wine with a splash of Edmond Briottet Creme de Cassis de Dijon liqueur.
$6.00
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Irish Coffee
Jameson Irish Whiskey and Bailey’s Irish Cream served with fresh roast coffee.
$8.00
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Harvey Wallbanger
Vodka, Galliano, and your choice of pineapple or orange juice.
$6.00
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Ciders (La Ribaude Organic Cidre Demi-Sec)
Normandy, France. $30/750 ml. bottle.
$30.00
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Ciders (Cidre La Chouette Brut Organic)
Normandy, France. $9/375 mi. bottle.
$9.00
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Cider (Cidre La Chouette Demi-Sec Organic)
Normandy, France. $18/750 ml. bottle.
$18.00
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Ciders (Manoir de Grandouet Demi-Sec)
750ml bottle. Product of Pays of Auge, France
$19.00
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Ciders (Jaanihanso Dry Hopped)
750ml bottle. Parnumaa, Estonia
$31.00
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Cider (Jaanihanso Rose Medium Dry)
750ml bottle. Parnumaa, Estonia.
$34.00
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Available every Monday to Saturday from 11am - 3pm.
Beef Bruschetta
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
$15.00
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Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13.00
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Blackened Ahi Tuna
Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.
$14.00
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Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
$11.00
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Cheese & Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
$14.00
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Lao Lettuce Wraps
5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce.
$15.00
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Shrimp Ceviche
Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.
$12.00
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Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.
$11.00
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Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
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Frites
A tower of french fries with your choice of our homemade dipping sauces. Gluten Free.
$6.00
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Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14.00
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Deviled Eggs
An American classic of local organic eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Gluten Free.
$8.00
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Bruschetta
Basil pesto with Parmesan cheese, cherry tomatoes and a balsamic reduction on sliced local baguette. Contains nuts.
$9.00
•
Available every Monday to Saturday from 11am - 3pm. All salads are gluten free with the exception of croutons and bread side
Caesar Salad
Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing.
$8.00
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The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.
$9.00
•
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
$8.00
•
Fattoush
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
$9.00
•
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction. Gluten Free.
$10.00
•
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
$9.00
•
Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, two deviled eggs, and feta cheese served with blue cheese dressing on the side.
$9.00
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Add-ons: Skewer of 4 Shrimp | 7 Cup of Soup | 4
Lobster, Shrimp & Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
$28.00
•
Twisted Linguini
Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto sriracha sauce with linguini served with sliced, and local baguette. Contains nuts.
$18.00
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Vegetarian Enchiladas
Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice.
$17.00
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Steak Frites Au Poivre
Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce & pomme frites.
$29.00
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Fajitas
Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.
$25.00
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Fajita Bowl
Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Gluten Free.
$23.00
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Vegetarian Fajitas
Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.
$19.00
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All hand helds are served with French Fries or Mac Salad. Substitute with a lettuce wrap for a Gluten Free option. Available every Monday to Saturday from 11am - 3pm.
Steak Sandwich
Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.
$15.00
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Philly Cheese Steak Sandwich
Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.
$15.00
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Vietnamese Bahn Mi Sandwich
Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.
$13.00
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Lamb Burger Sandwich
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16.00
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Dive Burger Sandwich
1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2
$15.00
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Fried Egg Sandwich
Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.
$14.00
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Chicken Sandwich
Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.
$13.00
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Turkey Bagel Sandwich
Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.
$13.00
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Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
$14.00
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French Dip Sandwich
Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.
$15.00
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The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.
$14.00
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All sandwiches served with French fries or pasta salad.
Lox Bagel
Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.
$15.00
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Mahi Mahi
Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread.
$14.00
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Fish Tacos
Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
$12.00
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Salmon Wrap
Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla.
$18.00
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Available from Monday to Sunday. 3pm to 9pm
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
$11.00
•
Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14.00
•
Smoked Trout Dip
$14.00
•
Lao Lettuce Wraps
5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper and mint vinaigrette, and fresh carrot slaw. Served a side of hoisin peanut sauce.
$15.00
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Duck Wontons
6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
$15.00
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Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13.00
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Grilled Avocado
Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.
$13.00
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Cheese and Fruit Platter
Assorted cheeses, and crackers served fresh berries, and grapes.
$14.00
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Dinner - Blackened Ahi Tuna
Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.
$14.00
•
Bruschetta
Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette. Contains nuts.
$9.00
•
Beef Bruschetta
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
$15.00
•
Shrimp Ceviche
Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.
$12.00
•
Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8
$11.00
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Deviled Eggs
An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.
$8.00
•
Frites
A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8
$6.00
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Sandwiches served with fries or Mac Salad. Substitute a bun with a lettuce wrap for a gluten free option Available from Monday to Sunday. 3pm to 9pm
Lamb Burger Sandwich
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16.00
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Fish Tacos
Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
$16.00
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The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.
$14.00
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Dive Burger Sandwich
Half pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, Gruyère cheese and dijon aioli on a brioche bun.
$15.00
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Available from Monday to Sunday. 3pm to 9pm
KC Strip
12oz Certified Angus Beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots.
$45.00
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Beef Tenderloin
A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.
$42.00
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Pork Chops
Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.
$32.00
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Chicken Piccata
A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
$26.00
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Cajun Pasta
Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.
$33.00
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Wild Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.
$28.00
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Dinner - Meatloaf
Classic meatloaf with garlic mashed potatoes, Brussel sprouts, and bacon with a balsamic honey glaze.
$28.00
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Steak Frites Au Poivre
Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
$29.00
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Duck Confit
A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.
$22.00
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Butter Chicken
Marinated Chicken breasted stewed in a butter sauce made with traditional Indian spices, tomato, cream, and butter. Served with a white rice and warm naan bread.
$27.00
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Fajitas
Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.
$25.00
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Fajita Bowl
Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa
$23.00
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Sesame Chicken with Broccoli
Sauteed chicken with garlic, shallots, and sesame oil, mixed with bell peppers, red onion, broccoli, and teriyaki sauce, served over white rice.
$24.00
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All sandwiches served with French fries or pasta salad.
Lobster, Shrimp & Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
$28.00
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Crab Cakes
Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens.
$27.00
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Sea Bass
Pan seared Asian sea bass served with cherry tomato, mushroom, and pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives.
$28.00
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Grilled Wild Salmon
Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
$27.00
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Scallops
3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab & mushroom risotto and seasonal vegetables.
$39.00
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Ahi Tuna
Sashimi #1 grade ahi tuna pan seared & served with Asian risotto and cashews, topped off with a carrot slaw.
$30.00
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Mahi Mahi
Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
$28.00
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Shrimp and Bacon Linguini
Bacon, langoustine, and shrimp with garlic shallots, spinach in a red pepper Romesco sauce over linguini pasta.
$24.00
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Available from Monday to Sunday. 3pm to 9pm
Vegetarian Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with Spanish rice. Gluten Free.
$19.00
•
Twisted Linguini
Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini & sliced local baguette. Contains nuts.
$19.00
•
Vegetarian Fajitas
Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.
$19.00
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Available from Monday to Sunday. 3pm to 9pm
Available from Monday to Sunday. 3pm to 9pm