Ordering from Wine Dive + Kitchen
4714 E Douglas Ave, Wichita, KS 67208, USA
Lunch - Desserts
Carrot Cake
Triple layered carrot cake with a caramel drizzle served ala mode.
$9.00
•
Ginger Creme Brûlée
Ginger infused egg custard with caramelized sugar and berry garnish.
$6.00
•
Chocolate Torte
A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode
$8.00
•
S'Mores
Marshmallows, chocolate bars and graham crackers hibachi style at your table.
$6.00
•
Cheesecake
White Chocolate swirled with fresh blueberries.
$9.00
•
Dinner - Starters
Available from Monday to Sunday. 3pm to 9pm
Beef Bruschetta
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
$15.00
•
Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8
$10.00
•
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13.00
•
Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14.00
•
Queso Fundido
A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.
$11.00
•
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
$9.00
•
Bruschetta
Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.
$9.00
•
Deviled Eggs
An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.
$8.00
•
Duck Wontons
6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
$13.00
•
Frites
A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8
$6.00
•
Cheese and Fruit Platter
Assorted cheeses, and crackers served fresh berries, and grapes.
$14.00
•
Grilled Avocado
Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.
$12.00
•
Duck Wontons
6 rice paper wontons topped with orange citrus slow roasted duck, cashews, and carrot slaw, served with a side of orange marmalade.
$13.00
•
Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
•
Half Oysters
Flash fried oysters on a crispy wonton served with habanero aioli, and balsamic drizzle.
$9.00
•
Dinner - Blackened Ahi Tuna
Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.
$14.00
•
Dinner - Salads
Available from Monday to Sunday. 3pm to 9pm
Caesar Salad
Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.
$11.00
•
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
$9.00
•
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
$11.00
•
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a Dijon mustard vinaigrette.
$13.00
•
Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
$12.00
•
Dinner - Sandwiches
Sandwiches served with fries or a pasta salad. Available from Monday to Sunday. 3pm to 9pm
The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.
$14.00
•
Dive Burger Sandwich
Half pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, Gruyère cheese and dijon aioli on a brioche bun.
$15.00
•
Fish Tacos
Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
$16.00
•
Lamb Burger Sandwich
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16.00
•
Caprese Sandwich
Fresh Mozzarella, vine tomatoes, balsamic reduction, and house mades pesto on local baguette.
$11.00
•
Dinner - Entrées
Available from Monday to Sunday. 3pm to 9pm
Fajitas
Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.
$25.00
•
Steak Frites Au Poivre
Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
$29.00
•
Wild Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.
$28.00
•
Dinner - Twisted Linguini
$19.00
•
Dinner - Lobster, Shrimp and Crab Mac & Cheese
$28.00
•
Cowboy Ribeye
16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and Brussel sprouts.
$58.00
•
Beef Tenderloin
A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.
$42.00
•
Duck Confit
A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.
$22.00
•
Pork Chops
Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.
$32.00
•
Chicken Piccata
A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
$26.00
•
Dinner - Ahi Tuna
Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.
$30.00
•
Dinner - Grilled Wild Salmon
Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
$27.00
•
Dinner - Crab Cakes
Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens.
$27.00
•
Dinner - Scallops
3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables.
$39.00
•
Dinner - Mahi Mahi
Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
$29.00
•
Dinner - Vegetarian Enchilidas
2 corn tortillas stuffed with veggies and topped with a fresh tomatillo salsa. Served with spanish rice, lettuce, pico de Gallo, and avocado.
$18.00
•
Fajita Bowl
Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa
$23.00
•
Dinner - Sea Bass
Pan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.
$28.00
•
Vegetarian Fajitas
Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, avocado, pico de Gallo, and tortillas
$18.00
•
Cajun Pasta
Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.
$33.00
•
Coq Au Vin
Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce
$28.00
•
Beef and Broccoli
8oz beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki , served with cauliflower rice.
$24.00
•
Dinner - Meatloaf
Classic meatloaf with garlic mashed potatoes, Brussel sprouts, and bacon with a balsamic honey glaze.
$28.00
•
Dinner - Desserts
Available from Monday to Sunday. 3pm to 9pm
S'Mores
Marshmallows, chocolate bars and graham crackers hibachi style at your table.
$6.00
•
Chocolate Torte
A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode
$8.00
•
Ginger Creme Brûlée
Ginger infused egg custard with caramelized sugar and berry garnish.
$6.00
•
Carrot Cake
Triple layered carrot cake with a caramel drizzle served ala mode.
$9.00
•
Cheesecake
$9.00
•
Brunch - Starters
Brunch is only available on Sundays from 10am - 3pm
Deviled Eggs
An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.
$8.00
•
Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
•
Frites with Eggs
Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.
$12.00
•
Fruit Salad
Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass.
$6.00
•
Brunch - Specialties
Brunch is only available on Sundays from 10am - 3pm
Lobster, Shrimp & Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
$27.00
•
Veggie Frittata
Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.
$15.00
•
Duck Hash
A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.
$22.00
•
Brunch Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.
$19.00
•
American Breakfast
Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.
$17.00
•
Blueberry French Toast
Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.
$15.00
•
Cajun Eggs Benedict
Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.
$17.00
•
Chicken & Waffle
A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.
$17.00
•
Steak & Eggs
Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.
$30.00
•
Seafood Hash
Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.
$20.00
•
Biscuits and Gravy
Homemade Italian sausage gravy over biscuits served with or without salsa fresca.
$5.00
•
Veggie Breakfast Burrito
12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.
$15.00
•
Chilaquiles
A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.
$13.00
•
Avocado Toast
One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.
$14.00
•
Vegan Hash
Sauteed seasonal vegetables, crispy potatoes, black beans, and topped with avocado and salsa.
$15.00
•
Brunch - Hand helds
All of our sandwiches are served with fries or Mac salad. Substitute sweet potato fries drizzled with truffle oil, cup of soup, or side salad 2 or a side of deviled eggs 3. Brunch is only available on Sundays from 10am - 3pm
Salmon Wrap Sandwich
Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.
$18.00
•
Fried Egg Sandwich
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.
$14.00
•
Lox Bagel Sandwich
Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.
$15.00
•
Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
$14.00
•
The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.
$14.00
•
Monte Cristo Sandwich
Ham, turkey, and Swiss cheese sandwich, organic egg custard battered & pan fried.
$15.00
•
Croque Monsieur Sandwich
Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.
$14.00
•
Quiche of the Day
Made with organic eggs and vegetables on a Kansas flour crust. Served with breakfast potatoes.
$10.00
•
Spicy Chicken and Waffle Sandwich
Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.
$16.00
•
Crab Burger
6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.
$17.00
•
Ham Cheese & Egg Bagel Sandwich
Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.
$14.00
•
Hawaiian Burger
1/2 pound of Creekstone farm ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.
$17.00
•
Brunch - Breakfast Tacos
3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.
$14.00
•
Brunch - Salad
All salads are gluten free with the exception of croutons and bread side. Brunch is only available on Sundays from 10am - 3pm
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
$11.00
•
Fattoush Salad
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
$11.00
•
Brunch - Desserts
Brunch is only available on Sundays from 10am - 3pm
Cheesecake
White Chocolate swirled with fresh blueberries.
$9.00
•
Chocolate Torte
A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode
$8.00
•
Carrot Cake
Triple layered carrot cake with a caramel drizzle served ala mode.
$9.00
•
Brunch - Waffle Sundae
2 Belgium waffles topped with crunchy peanut butter, strawberries, vanilla bean ice cream, fresh cream, pecans, house made chocolate bits, caramel, chocolate, and raspberry sauce.
$10.00
•
Brunch - Mini Fruit Pies
Berry filled puffed pastry served with fresh cream and raspberry sauce.
$6.00
•
Brunch - Ala Carte Brunch and Protein Options
Brunch is only available on Sundays from 10am - 3pm
Sweet Potato Truffle Fries
$5.00
•
Cup of Soup
$4.00
•
Applewood Bacon
4 pieces of applewood bacon
$5.00
•
Waffle pastry
Fluffy pastry waffle served with maple syrup.
$4.00
•
Sausage Andouille
4 pieces of sliced andouille sausage
$4.00
•
Crispy Potatoes
Crispy breakfast potatoes
$4.00
•
Grilled Alaskan Salmon
8 oz wild caught Salmon cooked medium unless specified
$9.00
•
Beef Medallions
Creekstone farms beef medallions cooked med rare unless specified
$7.00
•
Sea Scallops
2 Diver Hokkaido Sea Scallops
$15.00
•
Chicken breast
5 oz sliced organic chicken breast
$5.00
•
Lunch - Starters
Available every Monday to Saturday from 11am - 3pm.
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13.00
•
Deviled Eggs
An American classic of local organic eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Gluten Free.
$8.00
•
Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
•
Frites
A tower of french fries with your choice of our homemade dipping sauces. Gluten Free.
$6.00
•
Cheese & Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
$14.00
•
Half Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
$9.00
•
Lunch - Salads
Available every Monday to Saturday from 11am - 3pm.
Caesar Salad
Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing. 9 Add anchovies 2
$11.00
•
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction. Gluten Free.
$9.00
•
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
$12.00
•
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
$11.00
•
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.
$13.00
•
Fattoush
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.
$12.00
•
Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, two deviled eggs, and feta cheese served with blue cheese dressing on the side.
$12.00
•
Lunch - Sandwiches
All sandwiches served with French fries or pasta salad. Available every Monday to Saturday from 11am - 3pm.
Steak Sandwich
Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.
$15.00
•
Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.
$14.00
•
Fried Egg Sandwich
Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.
$14.00
•
Chicken Flatbread Sandwich
Grilled chicken, classic hummus, sautéed onions and bell peppers, and feta cheese, served on tandoori naan bread.
$13.00
•
Steak Flatbread Sandwich
Sliced prime rib, sautéed onions and bell peppers, truffle mayo, Fontina and Gruyère cheese served on tandoori naan bread.
$15.00
•
The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.
$14.00
•
Dive Burger Sandwich
1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2
$15.00
•
Artisan Grilled Cheese Sandwich
Smoked Gouda and Gruyère cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread.
$11.00
•
Vietnamese Bahn Mi Sandwich
Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.
$13.00
•
Chicken Sandwich
Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.
$13.00
•
Philly Cheese Steak Sandwich
Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.
$15.00
•
French Dip Sandwich
Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.
$15.00
•
Lunch - Salmon Wrap Sandwich
Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla.
$18.00
•
Lunch - Lox Bagel Sandwich
Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel.
$15.00
•
Lunch - Fish Tacos Sandwich
Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
$12.00
•
Lunch - Mahi Mahi Sandwich
Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread.
$14.00
•
Caprese Sandwich
Fresh mozzarella, vine tomatoes, balsamic reduction, and housemade pesto on local baguette.
$11.00
•
Lamb Burger Sandwich
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16.00
•
Lunch - Crab Burger
6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.
$17.00
•
Turkey Bagel Sandwich
Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.
$13.00
•
Lunch - Entrées
Add-ons: Skewer of 4 Shrimp | 7 Cup of Soup | 4
Lobster, Shrimp & Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
$28.00
•
Fajita Bowl
Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Gluten Free.
$23.00
•
Ordering from Wine Dive + Kitchen
4714 E Douglas Ave, Wichita, KS 67208, USA
Lunch - Desserts
Carrot Cake
Triple layered carrot cake with a caramel drizzle served ala mode.
$9.00
•
Ginger Creme Brûlée
Ginger infused egg custard with caramelized sugar and berry garnish.
$6.00
•
Chocolate Torte
A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode
$8.00
•
S'Mores
Marshmallows, chocolate bars and graham crackers hibachi style at your table.
$6.00
•
Cheesecake
White Chocolate swirled with fresh blueberries.
$9.00
•
Dinner - Starters
Available from Monday to Sunday. 3pm to 9pm
Beef Bruschetta
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.
$15.00
•
Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8
$10.00
•
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13.00
•
Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14.00
•
Queso Fundido
A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.
$11.00
•
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
$9.00
•
Bruschetta
Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.
$9.00
•
Deviled Eggs
An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.
$8.00
•
Duck Wontons
6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
$13.00
•
Frites
A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8
$6.00
•
Cheese and Fruit Platter
Assorted cheeses, and crackers served fresh berries, and grapes.
$14.00
•
Grilled Avocado
Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.
$12.00
•
Duck Wontons
6 rice paper wontons topped with orange citrus slow roasted duck, cashews, and carrot slaw, served with a side of orange marmalade.
$13.00
•
Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
•
Half Oysters
Flash fried oysters on a crispy wonton served with habanero aioli, and balsamic drizzle.
$9.00
•
Dinner - Blackened Ahi Tuna
Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.
$14.00
•
Dinner - Salads
Available from Monday to Sunday. 3pm to 9pm
Caesar Salad
Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.
$11.00
•
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
$9.00
•
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
$11.00
•
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a Dijon mustard vinaigrette.
$13.00
•
Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
$12.00
•
Dinner - Sandwiches
Sandwiches served with fries or a pasta salad. Available from Monday to Sunday. 3pm to 9pm
The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.
$14.00
•
Dive Burger Sandwich
Half pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, Gruyère cheese and dijon aioli on a brioche bun.
$15.00
•
Fish Tacos
Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.
$16.00
•
Lamb Burger Sandwich
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16.00
•
Caprese Sandwich
Fresh Mozzarella, vine tomatoes, balsamic reduction, and house mades pesto on local baguette.
$11.00
•
Dinner - Entrées
Available from Monday to Sunday. 3pm to 9pm
Fajitas
Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.
$25.00
•
Steak Frites Au Poivre
Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
$29.00
•
Wild Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.
$28.00
•
Dinner - Twisted Linguini
$19.00
•
Dinner - Lobster, Shrimp and Crab Mac & Cheese
$28.00
•
Cowboy Ribeye
16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and Brussel sprouts.
$58.00
•
Beef Tenderloin
A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.
$42.00
•
Duck Confit
A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.
$22.00
•
Pork Chops
Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.
$32.00
•
Chicken Piccata
A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
$26.00
•
Dinner - Ahi Tuna
Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.
$30.00
•
Dinner - Grilled Wild Salmon
Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
$27.00
•
Dinner - Crab Cakes
Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens.
$27.00
•
Dinner - Scallops
3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables.
$39.00
•
Dinner - Mahi Mahi
Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
$29.00
•
Dinner - Vegetarian Enchilidas
2 corn tortillas stuffed with veggies and topped with a fresh tomatillo salsa. Served with spanish rice, lettuce, pico de Gallo, and avocado.
$18.00
•
Fajita Bowl
Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa
$23.00
•
Dinner - Sea Bass
Pan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.
$28.00
•
Vegetarian Fajitas
Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, avocado, pico de Gallo, and tortillas
$18.00
•
Cajun Pasta
Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.
$33.00
•
Coq Au Vin
Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce
$28.00
•
Beef and Broccoli
8oz beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki , served with cauliflower rice.
$24.00
•
Dinner - Meatloaf
Classic meatloaf with garlic mashed potatoes, Brussel sprouts, and bacon with a balsamic honey glaze.
$28.00
•
Dinner - Desserts
Available from Monday to Sunday. 3pm to 9pm
S'Mores
Marshmallows, chocolate bars and graham crackers hibachi style at your table.
$6.00
•
Chocolate Torte
A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode
$8.00
•
Ginger Creme Brûlée
Ginger infused egg custard with caramelized sugar and berry garnish.
$6.00
•
Carrot Cake
Triple layered carrot cake with a caramel drizzle served ala mode.
$9.00
•
Cheesecake
$9.00
•
Brunch - Starters
Brunch is only available on Sundays from 10am - 3pm
Deviled Eggs
An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.
$8.00
•
Smoked Trout Deviled Eggs
Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
•
Frites with Eggs
Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.
$12.00
•
Fruit Salad
Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass.
$6.00
•
Brunch - Specialties
Brunch is only available on Sundays from 10am - 3pm
Lobster, Shrimp & Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.
$27.00
•
Veggie Frittata
Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.
$15.00
•
Duck Hash
A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.
$22.00
•
Brunch Enchiladas
Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.
$19.00
•
American Breakfast
Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.
$17.00
•
Blueberry French Toast
Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.
$15.00
•
Cajun Eggs Benedict
Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.
$17.00
•
Chicken & Waffle
A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.
$17.00
•
Steak & Eggs
Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.
$30.00
•
Seafood Hash
Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.
$20.00
•