Ordering from Wine Dive + Kitchen

4714 E Douglas Ave, Wichita, KS 67208, USA

Lunch - Sandwiches

All sandwiches served with French fries or pasta salad. Available every Monday to Saturday from 11am - 3pm.

Steak Sandwich

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

$15.00

Steak Sandwich

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

$14.00

Turkey Bacon Swiss Sandwich

Fried Egg Sandwich

Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.

$14.00

Fried Egg Sandwich

Chicken Flatbread Sandwich

Grilled chicken, classic hummus, sautéed onions and bell peppers, and feta cheese, served on tandoori naan bread.

$13.00

Chicken Flatbread Sandwich

Steak Flatbread Sandwich

Sliced prime rib, sautéed onions and bell peppers, truffle mayo, Fontina and Gruyère cheese served on tandoori naan bread.

$15.00

Steak Flatbread Sandwich

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

$14.00

The Cuban Sandwich

Dive Burger Sandwich

1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2

$15.00

Dive Burger Sandwich

Artisan Grilled Cheese Sandwich

Smoked Gouda and Gruyère cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread.

$11.00

Artisan Grilled Cheese Sandwich

Vietnamese Bahn Mi Sandwich

Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.

$13.00

Vietnamese Bahn Mi Sandwich

Chicken Sandwich

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.

$13.00

Chicken Sandwich

Philly Cheese Steak Sandwich

Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.

$15.00

Philly Cheese Steak Sandwich

French Dip Sandwich

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

$15.00

French Dip Sandwich

Lunch - Salmon Wrap Sandwich

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla.

$18.00

Lunch - Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel.

$15.00

Lunch - Fish Tacos Sandwich

Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

$12.00

Lunch - Mahi Mahi Sandwich

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread.

$14.00

Caprese Sandwich

Fresh mozzarella, vine tomatoes, balsamic reduction, and housemade pesto on local baguette.

$11.00

Lamb Burger Sandwich

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

$16.00

Lamb Burger Sandwich

Lunch - Crab Burger

6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.

$17.00

Turkey Bagel Sandwich

Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.

$13.00

Brunch - Specialties

Brunch is only available on Sundays from 10am - 3pm

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

$27.00

Lobster, Shrimp & Crab Mac & Cheese

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

$15.00

Veggie Frittata

Duck Hash

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

$22.00

Duck Hash

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

$19.00

Brunch Enchiladas

American Breakfast

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

$17.00

American Breakfast

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

$15.00

Blueberry French Toast

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

$17.00

Cajun Eggs Benedict

Chicken & Waffle

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

$17.00

Chicken & Waffle

Steak & Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

$30.00

Steak & Eggs

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

$20.00

Seafood Hash

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

$5.00

Biscuits and Gravy

Veggie Breakfast Burrito

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

$15.00

Veggie Breakfast Burrito

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

$13.00

Chilaquiles

Avocado Toast

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

$14.00

Avocado Toast

Vegan Hash

Sauteed seasonal vegetables, crispy potatoes, black beans, and topped with avocado and salsa.

$15.00

Vegan Hash
Brunch - Hand helds

All of our sandwiches are served with fries or Mac salad. Substitute sweet potato fries drizzled with truffle oil, cup of soup, or side salad 2 or a side of deviled eggs 3. Brunch is only available on Sundays from 10am - 3pm

Salmon Wrap Sandwich

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.

$18.00

Salmon Wrap Sandwich

Fried Egg Sandwich

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

$14.00

Fried Egg Sandwich

Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

$15.00

Lox Bagel Sandwich

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

$14.00

Turkey Bacon Swiss Sandwich

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.

$14.00

The Cuban Sandwich

Monte Cristo Sandwich

Ham, turkey, and Swiss cheese sandwich, organic egg custard battered & pan fried.

$15.00

Monte Cristo Sandwich

Croque Monsieur Sandwich

Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.

$14.00

Croque Monsieur Sandwich

Quiche of the Day

Made with organic eggs and vegetables on a Kansas flour crust. Served with breakfast potatoes.

$10.00

Quiche of the Day

Spicy Chicken and Waffle Sandwich

Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.

$16.00

Spicy Chicken and Waffle Sandwich

Crab Burger

6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.

$17.00

Crab Burger

Ham Cheese & Egg Bagel Sandwich

Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.

$14.00

Ham Cheese & Egg Bagel Sandwich

Hawaiian Burger

1/2 pound of Creekstone farm ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

$17.00

Hawaiian Burger

Brunch - Breakfast Tacos

3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.

$14.00

Dinner - Starters

Available from Monday to Sunday. 3pm to 9pm

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

$15.00

Beef Bruschetta

Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8

$10.00

Andrea's Hummus Platter

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

$13.00

Arancini

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

$14.00

Coconut Shrimp

Queso Fundido

A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.

$11.00

Queso Fundido

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

$9.00

Oysters

Bruschetta

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.

$9.00

Bruschetta

Deviled Eggs

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.

$8.00

Deviled Eggs

Duck Wontons

6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.

$13.00

Duck Wontons

Frites

A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8

$6.00

Frites

Cheese and Fruit Platter

Assorted cheeses, and crackers served fresh berries, and grapes.

$14.00

Cheese and Fruit Platter

Grilled Avocado

Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.

$12.00

Grilled Avocado

Duck Wontons

6 rice paper wontons topped with orange citrus slow roasted duck, cashews, and carrot slaw, served with a side of orange marmalade.

$13.00

Smoked Trout Deviled Eggs

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

$10.00

Half Oysters

Flash fried oysters on a crispy wonton served with habanero aioli, and balsamic drizzle.

$9.00

Dinner - Blackened Ahi Tuna

Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.

$14.00

Dinner - Entrées

Available from Monday to Sunday. 3pm to 9pm

Fajitas

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.

$25.00

Fajitas

Steak Frites Au Poivre

Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

$29.00

Steak Frites Au Poivre

Wild Boar Bolognese

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.

$28.00

Wild Boar Bolognese

Dinner - Twisted Linguini

$19.00

Dinner - Lobster, Shrimp and Crab Mac & Cheese

$28.00

Cowboy Ribeye

16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and Brussel sprouts.

$58.00

Cowboy Ribeye

Beef Tenderloin

A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.

$42.00

Beef Tenderloin

Duck Confit

A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.

$22.00

Duck Confit

Pork Chops

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.

$32.00

Pork Chops

Chicken Piccata

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

$26.00

Chicken Piccata

Dinner - Ahi Tuna

Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.

$30.00

Dinner - Grilled Wild Salmon

Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.

$27.00

Dinner - Crab Cakes

Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens.

$27.00

Dinner - Scallops

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables.

$39.00

Dinner - Mahi Mahi

Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.

$29.00

Dinner - Vegetarian Enchilidas

2 corn tortillas stuffed with veggies and topped with a fresh tomatillo salsa. Served with spanish rice, lettuce, pico de Gallo, and avocado.

$18.00

Fajita Bowl

Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa

$23.00

Fajita Bowl

Dinner - Sea Bass

Pan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.

$28.00

Vegetarian Fajitas

Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, avocado, pico de Gallo, and tortillas

$18.00

Cajun Pasta

Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.

$33.00

Cajun Pasta

Coq Au Vin

Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce

$28.00

Coq Au Vin

Beef and Broccoli

8oz beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki , served with cauliflower rice.

$24.00

Beef and Broccoli

Dinner - Meatloaf

Classic meatloaf with garlic mashed potatoes, Brussel sprouts, and bacon with a balsamic honey glaze.

$28.00

Ordering from Wine Dive + Kitchen

4714 E Douglas Ave, Wichita, KS 67208, USA

Lunch - Sandwiches

All sandwiches served with French fries or pasta salad. Available every Monday to Saturday from 11am - 3pm.

Steak Sandwich

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

$15.00

Steak Sandwich

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

$14.00

Turkey Bacon Swiss Sandwich

Fried Egg Sandwich

Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.

$14.00

Fried Egg Sandwich

Chicken Flatbread Sandwich

Grilled chicken, classic hummus, sautéed onions and bell peppers, and feta cheese, served on tandoori naan bread.

$13.00

Chicken Flatbread Sandwich

Steak Flatbread Sandwich

Sliced prime rib, sautéed onions and bell peppers, truffle mayo, Fontina and Gruyère cheese served on tandoori naan bread.

$15.00

Steak Flatbread Sandwich

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

$14.00

The Cuban Sandwich

Dive Burger Sandwich

1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2

$15.00

Dive Burger Sandwich

Artisan Grilled Cheese Sandwich

Smoked Gouda and Gruyère cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread.

$11.00

Artisan Grilled Cheese Sandwich

Vietnamese Bahn Mi Sandwich

Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.

$13.00

Vietnamese Bahn Mi Sandwich

Chicken Sandwich

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.

$13.00

Chicken Sandwich

Philly Cheese Steak Sandwich

Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.

$15.00

Philly Cheese Steak Sandwich

French Dip Sandwich

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

$15.00

French Dip Sandwich

Lunch - Salmon Wrap Sandwich

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and dijon mustard, wrapped up in a tomato basil tortilla.

$18.00

Lunch - Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers & arugula served on a warm everything bagel.

$15.00

Lunch - Fish Tacos Sandwich

Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

$12.00

Lunch - Mahi Mahi Sandwich

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on local ciabatta bread.

$14.00

Caprese Sandwich

Fresh mozzarella, vine tomatoes, balsamic reduction, and housemade pesto on local baguette.

$11.00

Lamb Burger Sandwich

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

$16.00

Lamb Burger Sandwich

Lunch - Crab Burger

6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.

$17.00

Turkey Bagel Sandwich

Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.

$13.00

Brunch - Specialties

Brunch is only available on Sundays from 10am - 3pm

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

$27.00

Lobster, Shrimp & Crab Mac & Cheese

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

$15.00

Veggie Frittata

Duck Hash

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

$22.00

Duck Hash

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

$19.00

Brunch Enchiladas

American Breakfast

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

$17.00

American Breakfast

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

$15.00

Blueberry French Toast

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

$17.00

Cajun Eggs Benedict

Chicken & Waffle

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

$17.00

Chicken & Waffle

Steak & Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

$30.00

Steak & Eggs

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

$20.00

Seafood Hash

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

$5.00

Biscuits and Gravy

Veggie Breakfast Burrito

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

$15.00

Veggie Breakfast Burrito

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

$13.00

Chilaquiles

Avocado Toast

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

$14.00

Avocado Toast

Vegan Hash

Sauteed seasonal vegetables, crispy potatoes, black beans, and topped with avocado and salsa.

$15.00

Vegan Hash
Brunch - Hand helds

All of our sandwiches are served with fries or Mac salad. Substitute sweet potato fries drizzled with truffle oil, cup of soup, or side salad 2 or a side of deviled eggs 3. Brunch is only available on Sundays from 10am - 3pm