Deviled Eggs

An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.

Smoked Trout Deviled Eggs

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Frites with Eggs

Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.

Fruit Salad

Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass.

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

Duck Hash

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

American Breakfast

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

Chicken & Waffle

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

Steak & Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

Veggie Breakfast Burrito

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

Avocado Toast

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

Vegan Hash

Sauteed seasonal vegetables, crispy potatoes, black beans, and topped with avocado and salsa.

Salmon Wrap Sandwich

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.

Fried Egg Sandwich

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.

Monte Cristo Sandwich

Ham, turkey, and Swiss cheese sandwich, organic egg custard battered & pan fried.

Croque Monsieur Sandwich

Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.

Quiche of the Day

Made with organic eggs and vegetables on a Kansas flour crust. Served with breakfast potatoes.

Spicy Chicken and Waffle Sandwich

Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.

Crab Burger

6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.

Ham Cheese & Egg Bagel Sandwich

Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.

Hawaiian Burger

1/2 pound of Creekstone farm ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

Brunch - Breakfast Tacos

3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.

Apple Harvest Salad

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Fattoush Salad

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.

Cheesecake

White Chocolate swirled with fresh blueberries.

Chocolate Torte

A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode

Carrot Cake

Triple layered carrot cake with a caramel drizzle served ala mode.

Brunch - Waffle Sundae

2 Belgium waffles topped with crunchy peanut butter, strawberries, vanilla bean ice cream, fresh cream, pecans, house made chocolate bits, caramel, chocolate, and raspberry sauce.

Brunch - Mini Fruit Pies

Berry filled puffed pastry served with fresh cream and raspberry sauce.

Sweet Potato Truffle Fries

Cup of Soup

Applewood Bacon

4 pieces of applewood bacon

Waffle pastry

Fluffy pastry waffle served with maple syrup.

Sausage Andouille

4 pieces of sliced andouille sausage

Crispy Potatoes

Crispy breakfast potatoes

Grilled Alaskan Salmon

8 oz wild caught Salmon cooked medium unless specified

Beef Medallions

Creekstone farms beef medallions cooked med rare unless specified

Sea Scallops

2 Diver Hokkaido Sea Scallops

Chicken breast

5 oz sliced organic chicken breast

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

Queso Fundido

A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Bruschetta

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.

Deviled Eggs

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.

Duck Wontons

6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.

Frites

A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8

Cheese and Fruit Platter

Assorted cheeses, and crackers served fresh berries, and grapes.

Grilled Avocado

Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.

Duck Wontons

6 rice paper wontons topped with orange citrus slow roasted duck, cashews, and carrot slaw, served with a side of orange marmalade.

Smoked Trout Deviled Eggs

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Half Oysters

Flash fried oysters on a crispy wonton served with habanero aioli, and balsamic drizzle.

Dinner - Blackened Ahi Tuna

Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.

Caesar Salad

Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.

Caprese Salad

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.

Big House Salad

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.

The Dive's Spinach Salad

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a Dijon mustard vinaigrette.

Vegetarian Cobb

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

Dive Burger Sandwich

Half pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, Gruyère cheese and dijon aioli on a brioche bun.

Fish Tacos

Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

Lamb Burger Sandwich

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

Caprese Sandwich

Fresh Mozzarella, vine tomatoes, balsamic reduction, and house mades pesto on local baguette.

Fajitas

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.

Steak Frites Au Poivre

Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

Wild Boar Bolognese

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.

Dinner - Twisted Linguini

Dinner - Lobster, Shrimp and Crab Mac & Cheese

Cowboy Ribeye

16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and Brussel sprouts.

Beef Tenderloin

A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.

Duck Confit

A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.

Pork Chops

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.

Chicken Piccata

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

Dinner - Ahi Tuna

Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.

Dinner - Grilled Wild Salmon

Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.

Dinner - Crab Cakes

Two jumbo Crab cakes served over asparagus & shrimp risotto topped with lemon beurre blanc and local micro greens.

Dinner - Scallops

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables.

Dinner - Mahi Mahi

Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.

Dinner - Vegetarian Enchilidas

2 corn tortillas stuffed with veggies and topped with a fresh tomatillo salsa. Served with spanish rice, lettuce, pico de Gallo, and avocado.

Fajita Bowl

Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa

Dinner - Sea Bass

Pan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.

Vegetarian Fajitas

Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, avocado, pico de Gallo, and tortillas

Cajun Pasta

Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.

Coq Au Vin

Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce

Beef and Broccoli

8oz beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki , served with cauliflower rice.

Dinner - Meatloaf

Classic meatloaf with garlic mashed potatoes, Brussel sprouts, and bacon with a balsamic honey glaze.

S'Mores

Marshmallows, chocolate bars and graham crackers hibachi style at your table.

Chocolate Torte

A no flour, local, organic egg, gluten free treat made with dark and semi sweet chocolate. Served ala mode

Ginger Creme Brûlée

Ginger infused egg custard with caramelized sugar and berry garnish.

Carrot Cake

Triple layered carrot cake with a caramel drizzle served ala mode.

Cheesecake

Deviled Eggs

An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.

Smoked Trout Deviled Eggs

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Frites with Eggs

Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.

Fruit Salad

Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass.

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

Duck Hash

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

American Breakfast

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

Chicken & Waffle

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

Steak & Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

Veggie Breakfast Burrito

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

Avocado Toast

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

Vegan Hash

Sauteed seasonal vegetables, crispy potatoes, black beans, and topped with avocado and salsa.