Wine Dive + Kitchen

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.

16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert.

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.

A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey

Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan & fresh thyme, then baked until gooey

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce.

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.

10 Artichokes quarteres breaded in housemade cajun flour, and parmesan panko, fried and served with harissa sauce and haberno aioli.

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.

6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.

A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8

Assorted cheeses, and crackers served fresh berries, and grapes.

Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.

Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a Dijon mustard vinaigrette.

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

Half pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, Gruyère cheese and dijon aioli on a brioche bun.

Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.

Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.

16oz Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert.

A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.

A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa

Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.

Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce

8oz beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki , served with cauliflower rice.

An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.

Fresh fruit tossed with a fresh mint creme fraiche, and nuts, served up in a martini glass.

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

Sauteed seasonal vegetables, crispy potatoes, black beans, and topped with avocado and salsa.

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.

Ham, turkey, and Swiss cheese sandwich, organic egg custard battered & pan fried.

Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.

Made with organic eggs and vegetables on a Kansas flour crust. Served with breakfast potatoes.

Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.

6 oz Crab Cake lettuce, tomato, onion, pickle, and dijon aioli served on a brioche bun served with your choice of side.

Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.

2 quiche muffins filled with eggs, gruyere cheese, spinach, tomato, onions, and peppers. Served with fresh fruit.

1/2 pound of Creekstone farm ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.

A homemade casserole of crumbled, local baguette, Gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme, then baked until gooey.

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

An American classic of local organic eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Gluten Free.

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

A tower of french fries with your choice of our homemade dipping sauces. Gluten Free.

Assorted cheeses and crackers with fresh berries and grapes.

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing. 9 Add anchovies 2

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction. Gluten Free.

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, two deviled eggs, and feta cheese served with blue cheese dressing on the side.

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.

Grilled chicken, classic hummus, sautéed onions and bell peppers, and feta cheese, served on tandoori naan bread.

Sliced prime rib, sautéed onions and bell peppers, truffle mayo, Fontina and Gruyère cheese served on tandoori naan bread.

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2

Smoked Gouda and Gruyère cheese, caramelized onions, and tomato aioli pressed between your choice of sourdough or wheatberry bread.

Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.

Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

Fresh mozzarella, vine tomatoes, balsamic reduction, and housemade pesto on local baguette.

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Gluten Free.