Ordering From Tablao Wine Bar & Restaurant
86 Washington St, Norwalk, CT
Charcuteria
Mahon Anejo
Baleares and cow's milk.
$7.95
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Murcia Vino
Murcia and drunken goat's milk.
$7.95
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Oveja Negra
La mancha and raw sheep's milk.
$7.95
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Creamy Goat
Galicia and creamy goat's milk.
$7.95
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Cabrales
Astorias and raw mixed blue cheese.
$7.95
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Jamon Serrano
Castilla y Leon.
$7.95
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Chorizo
Castilla y Leon and dry chorizo.
$7.95
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Salchichon
USA dry cured chorizo with pepper.
$7.95
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Salads
Mixed Greens Salad
Serves with tomatoes, red onions, Gorgonzola cheese, and balsamic vinaigrette.
$9.95
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Caesar Salad
Romaine greens, croutons, anchovies, and Caesar dressing.
$9.95
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Brussels Sprouts Salad
Fontina risotto cake, black truffle shavings, truffle olive oil, lemon, and Parmesan cheese.
$11.95
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Pear Salad
Arugula, endives, pistachio, goat cheese, and pear vinaigrette.
$9.95
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Beet Salad
Beets, arugula, red onions, fresh mozzarella, lemon, olive oil.
$12.95
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Tapas
Calamares a la Plancha
Vinaigrette of vegetables and salad.
$13.95
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Chicken Empanadas
Aioli de cilantro.
$10.95
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Croquetas de Bacalao
Balsamic reduction and regular aioli.
$9.95
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Gambas al Ajillo
Garlic and guindilla pepper.
$12.95
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Gambas a la Plancha
Chickpeas puree, peppers, and vegetable vinaigrette.
$13.95
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Eggplant Tablao
Fresh mozzarella, fried eggplant, and tomato ragu.
$10.95
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Chorizo Espanol
Sautéed with white beans and fig demi glaze.
$11.95
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Steak Tartare
Crostini, Parmesan cheese, truffle vinaigrette, and quail egg.
$10.95
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Mediterranean Crabcake
Topped with a red bell pepper coulee.
$12.95
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Tortilla Espanola
Garlic aioli and balsamic reduction.
$6.95
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Fried Calamari
Served with spicy red sauce and aioli.
$12.95
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Sautéed Mussels
Mussels sautéed with garlic, olive oil parsley, tomatoes, and wine.
$11.95
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Bruschetta
Fresh tomato, basil, olive oil, and toasted garlic bread.
$7.95
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Spanish Stuffed Peppers
Stuffed with vegetables and oxtail. Served with au jus.
$11.95
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Pork Medallions
Served with toasted bread, tetilla cheese, and piquillo peppers.
$9.95
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Beef Medallions
Served with toasted bread and chimichurri.
$10.95
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Pulpo a la Gallega
Steamed octopus, potatoes, and pimiento.
$13.95
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Eggplant Napoleon
Fried eggplant, mozzarella, fresh tomato, and pesto.
$9.95
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Meatballs
Beef and pork meatballs. Served in a traditional tomato sauce.
$9.95
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Grilled Portobello
Grilled asparagus and veal stock.
$10.95
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Hanger Steak Tapa
Green chimichurri.
$11.95
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Sautéed Spinach
Chickpea, garlic, and red pepper sauce.
$7.95
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Salmon Tartare
Jalapeños, red onion, ginger, and lemon juice. Served with house made potato crisps.
$10.95
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Cheese Croquettes
Goat, Parmesan cheese, green, and red peppers.
$8.95
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Beef Empanadas
Aioli de cilantro.
$10.95
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Short Rib
Polenta, au jus.
$10.95
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Empanadas Mix
1 chicken and 1 beef empanada.
$10.95
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Loin Lamb Chops
Shiitake peppers, corn sauce and mashed potatoes.
$14.95
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Gnocchi Bolognese
Ricotta cheese gnocchi with bolognese sauce.
$8.95
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Duck Breast
Sweet mashed potatoes and fig reduction.
$10.95
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Sautéed Broccoli Rabe
Garlic and olive oil.
$8.95
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Fried Artichokes
Fried artichokes, jalapeños, onions, cilantro, ricotta salsa sauce, lemon and extra virgin olive oil.
$12.95
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Grilled Vegetables
Vegetables of the day.
$10.95
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Large Bites
Salmon
Served with spinach, potato a la pobre, and champagne sauce.
$25.95
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Parillada de Mariscos
Prawns and calamari. Served with fresh herb vinaigrette.
$27.99
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Cazuela de Mariscos
Mediterranean seafood, clams, mussels, shrimp, scallops, and calamari.
$25.95
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Pappardelle
Served with scallops, shrimp, lobster, and sun dried tomato sauce.
$23.95
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Penne
Served with chicken, chorizo, and vodka sauce.
$19.95
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Chicken Scarpiello
Mashed potatoes, Spanish sausage, cherry peppers and sautéed vegetables.
$22.95
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New York Strip (10 oz)
Mashed potatoes, grilled vegetables, horseradish demi-sauce.
$25.95
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Rib Eye Steak (12 oz)
House fries, vegetables, and green pepper corn sauce.
$28.95
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Mixed Grill
Skirt steak, chorizo, pork, and chicken. Served with chimichurri.
$27.95
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Grilled Skirt Steak
Served with grilled vegetables and roasted potatoes.
$21.95
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Linguini del Mar
Shrimp, mussels, bay scallops, cappers, fresh tomatoes garlic butter sauce.
$22.95
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Tablao Branzino
Mediterranean sea bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce.
$24.95
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Osso Buco
Slow-roasted veal shank served over shiitake mushrooms risotto and grilled vegetables.
$24.95
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Paella
Classic Paella for 2
Chorizo, chicken, pork, clams, mussels, and shrimp.
$38.95
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Paella Mediterranea de Mariscos for 2
Lobster, clams, mussels, scallops, and shrimp.
$41.95
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Classic Paella for 3
Chorizo, chicken, pork, clams, mussels, shrimp.
$58.95
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Paella Mediterranea for 3
Lobster, clams, mussels, scallops, and shrimp.
$62.95
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Dessert
Tres Leches
Dense three milk cake.
$7.00
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Strawberry Panna Cotta
Served with coconut ice cream.
$7.00
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Housemade Chocolate Tart
Chocolate and goat cheese.
$7.00
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Housemade Tiramisu
Lady's fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, and cocoa.
$7.00
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Flan de Naranja
Orange flavored Spanish custard.
$7.00
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Bread Pudding
With pistachio ice cream.
$7.00
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Lemon Tart
$7.00
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Lunch Specials
Sautéed Brussels Sprouts
Cannellini beans, shrimp, shiitake mushrooms, red bell pepper garlic sauce.
$14.95
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Grilled Chicken Sandwich
Roasted red peppers, tomatoes, mozzarella cheese, garlic aioli.
$13.95
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Grilled Steak Sandwich
Sautéed onions, sautéed mushrooms, gorgonzola cheese.
$15.95
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Chicken Milanese
Topped with arugula, orange slices, Parmesan cheese, olive oil and lemon.
$13.95
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Seafood Risotto
Spanish rice with shrimp, bay scallops, calamari and fish of the day.
$14.95
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Linguini alla Carbonara
Parmesan, cream, bacon, onions and garlic.
$13.95
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Orecchiette a la Primavera
Ear shape pasta with vegetables of the day, garlic, olive oil and butter.
$12.95
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Grilled Portobello Sandwich
Fresh mozzarella, pesto and slices of fresh tomato.
$12.95
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