129 Danbury Rd #6, New Milford, CT
Thoroughly cooking meats, poultry, seafood, eggs, and shellfish reduces the risk of foodborne illness.
Guacamole al Molcajete
Gluten-free. Our guacamole is made in the traditional Aztec blender named "Molcajete" which gives a unique touch of flavor (Tableside prepared).
$11.00
Jalapeño Poppers
Vegetarian. House favorite. Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried.
$10.00
Empanadas
Vegetarian option available. House favorite. Two fried pastry turnovers filled with chicken, cheese or beef. Fill with shrimp for an additional price.
$8.00
Calamares Fritos
Marinated house-seasoned calamari, fried and served with chipotle aioli dipping sauce.
$12.00
Bocadillos
Mixed sampler platter of cheese nachos, wings, chicken flautas, and beef empanadas.
$15.00
Alitas de Pollo
Tasty chicken wings basted in our mild buffalo or BBQ tamarind sauce.
$10.00
Coyote Nachos
Sloppy nachos. Mounds of chips smothered with beans and cheese. Topped with jalapeños, sour cream, guacamole, and red sauce with chicken or ground beef. Choose steak for an additional price.
$11.00
Quesadillas
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken steak, marinated pork loin (al pastor) or shrimp (served with mustard cream sauce) for additional prices.
$7.00
Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
House dressing: ginger citrus or coconut balsamic vinaigrette. Also available: Caesar, Italian, blue cheese, and ranch. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
Taco Salad
Vegetarian. Romaine lettuce, black beans, guacamole, cheese pico de gallo and sour cream, served in crispy taco shell with choice of grilled chicken or vegetable Choose steak for an additional price.
$13.00
Ensalada de Aguacate
Gluten-free. Vegetarian. Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens. Add chicken, skirt steak or shrimp for additional prices.
$12.00
Ensalada de Salmon
Gluten-free. Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage and coconut balsamic vinaigrette.
$24.00
Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
Paella el Coyote
A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp, and chicken simmered in a casserole with rice. Allow in 30 minutes.
$27.00
Salmon con Espinacas
Gluten-free. Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.
$25.00
Salmon el Coyote
Oven-cooked fresh Atlantic salmon marinated in citrus juices and spices.
$25.00
Quesadilla de Camaron
Flour tortilla stuffed with poblano peppers and cheese served with shrimp and mustard cream sauce on top.
$24.00
Camarones al Ajillo
Shrimp sautéed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon Blanc.
$24.00
Tacos de Pescado Baja Style
Three soft flour tortillas with tilapia dipped in beer and egg batter. Pan-fried and served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli.
$19.00
Tacos de Camarones
Three soft flour tortillas with shrimp dipped in beer and egg batter. Pan-fried and served with pineapples, green cabbage, cilantro, and tomatoes, topped with jalapeños aioli.
$22.00
Churrasco
Gluten-free. House favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.
$30.00
Parrillada
Gluten-free. Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeño, cilantro aioli on the side.
$34.00
Bistec Aguacate
House favorite. Certified sirloin strip grilled and served with avocado cream sauce.
$30.00
Bistec Ranchero
Marinated grilled certified sirloin strip served with sautéed onions, tomatoes, cactus, jalapeños, guacamole, and corn tortillas on side.
$30.00
All entrées are served with your choice of: rice and beans (black or refried), or salad. Substitution for house creamy potatoes, sweet ripe plantains, green plantains, or yuca fries for an additional price. Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
Chimichangas
Vegetarian. Rolled up fried flour tortilla filled with a choice of vegetables, chicken or ground beef with a bit of cheese, pico de gallo and black beans. With guacamole and sour cream. Choose shrimp or steak for an additional price.
$16.00
Enchiladas
Vegetarian. Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. Topped with lettuce sour cream, and cotija cheese.
$16.00
Burrito Grande
Vegetarian. Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Choose shrimp or steak for an additional price.
$16.00
Taquitos Mexicanos
Vegetarian. Two soft corn tortillas filled with choice of steak, vegetables, chicken, chorizo or roast pork, served with chopped tomatoes, onions, cilantro and guacamole.
$15.00
Coyote Bowl
Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole, and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. Choose steak or shrimp for an additional price.
$17.00
Carnitas de puerco
$19.00
Taquitos al Pastor
Gluten-free. Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples topped with cilantro jalapeños aioli.
$18.00
Costillas de Puerco
Baby back ribs served with house barbecue and tamarind crushed peppers sauce.
$23.00
Arroz con Pollo
Chunks of chicken cooked with olives, onions, tomatoes, and cilantro. Simmered in a casserole with rice and jalapeños on the side. Add shrimp for an additional price.
$17.00
Pollo al Ajillo
Boneless chicken breast sautéed in lobster base with fresh roasted garlic, Chilean sauvignon Blanc, and fresh herbs. Add shrimp for an additional price.
$17.00
Mole Poblano "Como en Mi Pueblo"
Boneless chicken breast stewed in our homemade mole poblano sauce.
$17.00
Pollo a la Diabla
Boneless chicken breast sautéed in caramelized onions and chipotle tomato sauce. Add shrimp for an additional price.
$17.00
Pollo y Camaron Aguacate
Combination of chicken and shrimp sautéed with avocado cream sauce.
$23.00
Chiles Rellenos
Roasted poblano peppers dipped in egg batter, pan fried, stuffed with your choice of beef, chicken, vegetables, or cheese. Steak or shrimp additional cost.
$19.00
Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, eggs and shellfish reduces the risk of foodborne illness.
Not Spicy. All sauces made fresh daily.
Mole Pablano
Is a traditional sauce from Puebla state. The owner's mother's recipe, made of different roasted dried chiles, peanuts, raisins, fried plantains, chocolate and Mexican condiments.
$0.00
Adobo Salsa
Is made of roasted guajillo, dried chiles, roasted tomoatoes, fresh garlic, onions and condiments.
$0.00
Salsa Verde
Is made of green tomatillo, cilantro, green peppers and green peppers Mexican spices.
$0.00
Salsa Roja
Is made of fresh plum tomatoes, onions, fresh garlic, freen peppers, and guajillo chiles.
$0.00