“Salumeria Biellese” Charcuterie and Formaggi Board (GF, K) (GF, K)

Charcuterie & Cheese – Chefs Assortment

Variety of Homemade Grilled Sausage (GF, K)

Mozzarella Caprese (GF, K)

(Homemade Mozzarella and Heirloom Tomatoes in Balsamic Vinaigrette)

Prosciutto di Parma con Melone (K)

Crostini Di Formaggio Cheese E N’duja “Spicy Spreadable Salami” (VG)

Indivia con Pancetta e Parmigiano

Baked Endive

Insalata di Mare (GF, K)

Sea Scallops, Calamari, Shrimp, Over Romaine

Insalata di Pera (GF)

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese

Insalata Biricchino (GF, V, K)

Mixed Greens with Tomatoes, Carrots, Red Onions and Lemon Dressing

Caesar Salad

Romaine Lettuce, Olives, Croutons and Anchovy Dressing

Roasted Red Beet Salad (K)

Arugula, Goat Cheese, and Pumpkin Seed

Rigatoni Biricchino

Sausage Ragu with Sundried Tomatoes

Trofie Genovese (VG)

Spiral Pasta and French Beans in Creamy Basil Pesto Sauce

Linguine Casalinga

Angus Beef Meatballs over Homemade Pasta

Fettucine Cacio e Pepe

Parmigiana and Black Pepper

Orecchiette "Salumeria Biellese"

Merguez Sausage, Broccoli Rabe, Garlic & Olive Oil

Pappardelle ai Funghi

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

Shrimp Arrabbiata

With Linguine in Hot Sauce

Mafaltti con Porcini

Veal Stuffed Ravioli with Porcini Sauce

Linguine al Tonno

Tuna, Red Onion, Olives, Capers

Piccata di Pollo (K)

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Pollo Milanese

Breaded Chicken Breast Topped with Arugula and Tomatoes

Polipo alla Griglia (K)

Grilled Octopus in Lemon Sauce over Arugula

Pan Seared Salmon (GF, K)

With Lemon Butter Sauce over Mixed Greens Salad

Braised Short Ribs (Boneless)

Served over Polenta

Beef Tagliata (K)

Balsamic Marinated Steak Grilled over Asparagus

Linguine al Pomodoro (V)

Polenta

Fagiolini e Cipolle Rosse (GF, V, K)

French Beans and Red Onion

Patate Arrosto (GF, V)

Roasted Rosemary Potatoes

Braised Cannellini (GF, V, K)

Beans and Tomatoes

Broccoli Rabe Garlic and Oil (GF, V, K)

Gelato

Ask Server for Flavors

Affogato

Espresso with Vanilla Gelato

Cannoli

Mascarpone, chocolate chips and seasonal berries.

Passion Fruit Panna Cotta

Crostata di Ricotta

Italian Style Cheescake

Torta al Cioccolato

Gluten Free Chocolate Cake

Tiramisu

Italian lady fingers, Espresso and Mascarpone

Espresso Martini

Absolut Vodka, Kahlua, Godiva & espresso*

Limoncello Martini

Absolute Citron Vodka, Limoncello and fresh lemon

Negroni

Tenqueray Gin, Vermouth Rosso, Campari

Aperol Spritz

Aperol, Prosecco, Club Soda

Raspberry Margarita

Olmeca Tequila. Triple Sec, Lime, Raspberry Puree, Simple Syrup

Old Fashioned

Bulliet Bourbon, bitters, simple syrup

Menebrea Amber

Menebrea Bionde

Moretti Lager

Peroni

Heineken

Lisa Lager

Amstel Light

Moretti La Rossa

Duchessa Spelt Beer

Corona

Laphroaig

10 year

Glenlivet

14 year

Macallan

12 year

Bowmore

15 year

Bulleit

Maker’s Mark

Woodford Reserve

Knob Creek Single Barrel

Templeton

Bulleit

Mastersons

10 year

Patron Silver

Casa Amigos Blanco

Casa Amigos Repasado

Prosecco, Lamarca Luminore DOC

Ferrari Brut, Realizzato Nello Stile Dello Champagne, Trentino, Italy

Champagne, Trentino, Italy

Rose, Cote Mas, France ‘20

Pinot Grigio

Conte Brandolini, Friuli, Italy ’18

Chardonnay

No Curfew, Napa, CA ’19

Sauvignon Blanc

Massey Dacta, Malborough, NZ ’19

Arneis

Marco Porello, Piemonte ’18

Moscato d’Asti

Fontanafredda, Piedmont, Italy ’19

Vermentino

Sella & Mosa, Sardegna, Italy ’20

Gavi DOCG

Fontanafredda, Gavi Italy ’19

Chianti Docg

Salchetto, Toscana ‘17

Pinot Noir

Stringtown, Willamette Valley, OR ’18

Rosso di Montalcino DOC

Fanti, Toscana, Italy ‘18

Barbera D’Alba

Barbera D’Alba, Marco Porello, 12/46 Piemonte ’17

Cabernet Sauvignon

Criss Cross, CA ‘16

Valpolicella Doc

Ripasso, Farina, Veneto ‘17

Chianti Ruffino

Riserva Ducale, Tuscany, Italy ‘15

Barbaresco DOCG

Fontanafreda, Italy ‘15

Barolo DOCG

Bruna Grimaldi Langhe, Italy ’17

Amarone della Valpolicella

Bertani, Italy '16