Zen Asian BBQ

Spicy Tuna on top of a sushi rice filled tofu pocket

Deep fried lobster, avocado, asparagus, masago.

Candied walnuts, crispy bacon, Saba yuzu miso.

Shrimp tempura roll with salmon, tuna, hamachi, avocado on top, topped with spicy mayo and eel drizzle

Bluefin tuna, cucumber.

Spicy tuna with cream cheese flash fried, mixed cube tuna spicy and avocado, crunch on top.

Pork and chicken dumpling pan fried.

Steamed pork and chicken dumpling, mixed with red curry sauce.

Candied walnuts, crispy bacon, Saba yuzu miso.

Our famous octopus, super tender and flavorful, served with Karachi miso.

edamame, salt

Garlic, chili, house sauce

Fried bok choy, plum soy, candied walnuts.

Candied walnuts, crispy bacon, Saba yuzu miso.

Sautéed calamari in a garlic and pepper sauce.

Deep fried chicken, sweet chili sauce.

Pork and chicken dumpling pan fried.

Steamed pork and chicken dumpling, mixed with red curry sauce.

Crispy wings served with Zen house made spicy gochujang sauce .

Sweet potato, asparagus, zucchini.

Steamed bun, cucumber iceberg, pickle cucumber, Karachi miso sauce on top

Steamed bun, cucumber iceberg, pickle cucumber, Karachi miso sauce on top

Crispy sushi rice topped with spicy salmon, scallions, jalapeño, tempura flakes and special sauce

Paper thin Hamachi ( Yellowtail) jalapeños, scallions, cilantro, masato and ponzu sauce

Spicy Tuna on top of a sushi rice filled tofu pocket

Spicy Scallop on top of a sushi rice filled tofu pocket

Spicy Salmon on top of a sushi rice filled tofu pocket

Spicy Krab on top of a sushi rice filled tofu pocket

Uni on top of a sushi rice filled tofu pocket

Otoro on top of a sushi rice filled tofu pocket

Avocado on top of a sushi rice filled tofu pocket

Fresh spicy tuna served in martini glass with crispy nachos and house special sauce.

Special crispy sushi rice topped with fresh spicy tuna, jalapeño, scallions, micro cilantro and mix special

Jalapeño, micro cilantro.

Tuna, avocado, masago, wrapped with cucumber.

Sliced salmon wrapped with spicy mixed crab stick and avocado topped with wasabi honey glaze, Japanese spicy mayo and eel sauce.

Jalapeño with cream cheese spicy tuna, black tobiko with kimchee sauce and spicy mayo.

Tuna, salmon, yellowtail, octopus, red onions, avocado, yuzu sauce.

Salmon on top of crispy wonton with avocado, black tobiko and kimchee sauce

Seared with black pepper served with ponzu sauce.

Tuna, salmon, white fish, spring mix, avocado, wakame.

Tuna on top of crispy wonton with avocado, black tobiko and kimchee sauce.

Sliced thin yellowtail, ponzu, amazu jalapeño.

Seared with black pepper served with ponzu sauce.

Coconut broth, lemongrass, galanga, kaffir lime leaves, tomato, mushroom.

Lemongrass soup with tomato, mushroom.

Famous 17-hour broth, housemade noodles, calamari, shrimp, lobster , mussels, bean sprout, scallions, egg, corn

Pork broth: housemade noodles, topped with thinly sliced Angus beef rib-eye, half salted boiled egg and scallions.

Pork broth: housemade noodles topped with pork chashu, half salted boiled egg, menma (bamboo), scallions, seaweed.

Seafood ramen stir fry. Stir-fried house made noodles ,calamari, shrimp garlic, lobster , mussels, broccoli, scallions, egg

Ramen stir fried with egg, bell peppers, onion, garlic, broccoli and chili paste.

Ramen noodle with bacon, red onion, mushroom, cream sauce.

Cucumber, Pineapple, Onions, Scallions, Peppers, Tomato

stir fried flat noodles, broccoli, carrots, sweet soy sauce

Flat Noodles, vegetables, Thai Brown sauce

Fresh Ginger, mushrooms, scallions, onions,

peppers, onions, mushrooms, carrots, scallions

Glass noodles, carrots, Napa, spinach, scallions with chef's delicious spicy sukiyaki sauce

Stir fry shrimp, calamari and mussels in a spicy sauce.

Half crispy duck in a spicy sauce.

With green beans, Thai eggplants, bell pepper, Thai basil leafs and lemon leaf.

Spicy curry with Thai eggplant, green beans, young peppercorn, Thai basil leafs, mushrooms and brussels sprouts.

Bibimbap with grilled salmon on top- Hot stone of mountain vegetables on top of rice with grilled salmon

Eggs, carrot, scallion, fried rice.

Premium Wagyu braised for 14 hours, mixed with potato, carrot, onion and scallions, served with steamed rice.

Thinly sliced marinated angus beef rib-eye tender and juicy.

Fried rice with house made kimchi and bacon.

Steamed rice, mixed vegetables, egg, angus beef ribeye

Thinly sliced marinated pork tender and juicy served with steamed rice.

onion, potato, carrots, homemade "massaman" curry.

Stir fry mixed vegetable with garlic, served with steamed rice.

Pineapple, bell pepper, zucchini housemade "red" curry

Pineapple, bell pepper, zucchini housemade "green" curry

Grilled chicken with teriyaki sauce over steamed rice with steamed vegetables.

Wagyu short ribs, boneless, marinated in chef special sauce, served with pickled cucumber, kimchee and steamed rice.

Grilled salmon with teriyaki sauce, mixed vegetable and asparagus on the side, steamed rice in the side.

Stir-fried noodles, ground peanut, egg, bean sprout, tamarind sauce.

Glass noodle stir fry, spinach, bell pepper, carrot, onion, eggs, glass noodle.

Crispy ramen noodles, thinly sliced Angus beef rib-eye, Parmesan cheese, sriracha aioli.

Rice noodle, beef, bean sprout, jalapeño, lime.

3 hamachi, 3 big eye tuna, 3 salmon.

Seared Japanese scallop garnished with fresh sea urchin, black tobiko, balsamic truffle ginger.

Fatty blue fin tuna.

Medium fatty tuna

Sea urchin

Wagyu beef.

Sweet shrimp

King yellowtail.

Premium big eye tuna.

Salmon

BBQ water eel.

Fresh salmon roe

Conch.

Sweet egg omelet.

Shrimp.

Fish egg

Octopus.

3 hamachi, 3 big eye tuna, 3 salmon.

Fatty blue fin tuna.

Medium fatty tuna

Sea urchin.

Wagyu beef.

Sweet shrimp

King yellowtail.

Premium big eye tuna.

Salmon

BBQ water eel.

Fresh salmon roe

Conch.

Sweet egg omelet.

Shrimp.

Fish egg

Octopus.

Tuna, salmon and white tuna made precisely for exquisite tastes, lightly cooked and accompanied with fish eggs and Japanese mayo

Assortment of fish by the chef: tuna, salmon, white tuna, hamachi yellowtail and shrimp.

2 Chu Toro, 2 hamachi and 2 seared salmon

1 lkura, 1 tobiko and 1 masago sushi.

1 Otoro, 1 Chu Toro, 1 bluefin tuna, 1 white tuna.

Assortment of seared fish, scallop, blue fin tuna, yellowtail and salmon topped with uni (sea urchin), scallions and fish egg.

Shrimp tempura, spicy tuna, asparagus topped with mixed seafood and black Angus rib eye.

Shrimp tempura roll topped with seared Wagyu beef, balsamic truffle ginger.

O Toro, scallion, topped with uni, seaweed outside.

Deep fried lobster, avocado, asparagus, masago.

Lobster roll with chef's seafood dynamite sauce on top with spicy mayo and eel sauce.

Tuna, salmon, hamachi, avocado, cucumber, jalapeño, wrapped in soy paper with masago and pineapple on top with a wasabi mayo and ponzu drizzle (no rice).

Crunchy tempura and salmon with cream cheese and cucumber, tuna tataki on top with torched crushed garlic.

Spicy tuna crunch, cucumber, topped with BBQ eel, sweet chili sauce and eel sauce.

Hamachi, tuna, avocado and cilantro wrapped with soy paper, topped with fried garlic and ponzu sauce.

A house specialty featuring whole tempura lobster, a lobster roll and lobster tempura topped with baked seafood in a martini glass

Avocado, cucumber, asparagus, kampyo, oshinko, topped with inari and wakame, served with mixed spring.

Shrimp tempura roll with spicy tuna and crunch on top.

Shrimp tempura roll with salmon, tuna, hamachi, avocado on top, topped with spicy mayo and eel drizzle

Shrimp tempura, eel and cucumber, topped with salmon tataki, spicy mayo, eel sauce and kimchee sauce, crunch on top

Spicy tuna crunch, cucumber, topped with salmon and spicy krab

15 pieces sashimi, 12 pieces sushi, 2 rolls-spicy tuna, Cali.

Half eel roll, half baked white fish, cream cheese, and avocado inside, topped with special sauce and panda sauce

Shrimp Tempura, cream cheese, avocado, asparagus spicy crab meat on top

tempura chicken, cream cheese, avocado, topped with Panda sauce and special sauce

Shrimp Tempura, asparagus, cucumber, cream cheese inside with half tuna and half salmon, scallions and special sauce on top

Sweet plantains, cream cheese and avocado made with panko deep fried.

Shrimp tempura, asparagus, avocado and cream cheese topped with sweet plantains, eel sauce and scallions.

Spicy tuna and avocado inside topped with tuna and white tuna and house special sauce.

Tuna, salmon, white tuna and cucumber topped with avocado, half spicy sauce, half special house sauce.

Shrimp tempura, asparagus, avocado, with seared tuna and tempura flakes on top

Salmon, cream cheese

Salmon, avocado, cucumber, spicy Japanese mayo

Mixed spicy tuna, cucumber, spicy Japanese mayo.

Krab stick, cucumber, avocado, masago.

Blue crab meat, cucumber, avocado, masago.

Eel, cucumber, topped with eel sauce.

Oh-toro, scallions, seaweed on outside.

Asparagus, avocado, cucumber, seaweed salad, seaweed outside.

Baked crab creamy ponzu wrapped with soy paper.

Yellowtail, avocado, and scallions, yellowtail on top with jalapeño.

California roll topped with yellowtail, tuna and salmon.

Asparagus, avocado, shrimp tempura, masago.

Fried soft shelf crab, avocado, asparagus, seaweed on outside.

California roll wrapped with soy paper topped with mixed seafood.

Bluefin tuna, cucumber.

Salmon, CC, avocado, asparagus, topped with spicy krab.

Deep fried salmon, scallion, cream cheese.

Salmon with cream cheese, asparagus, avocado, topped with baked Parmesan cheese and red tobiko, outside.

Shrimp, eel, crab meat, cream cheese, asparagus, topped with flash fried and masago.

Tuna with cream cheese flash fried, topped with avocado, eel sauce and spicy mayo drizzle.

Spicy tuna with cream cheese flash fried, mixed cube tuna spicy and avocado, crunch on top.

Blue crab meat with cream cheese and avocado flash fried, topped with eel sauce and spicy mayo

Tempura soft shell crab with asparagus, avocado and bake seafood on top.

Tuna, salmon, white tuna and cucumber topped with avocado, half spicy sauce, half special house sauce.

Spicy tuna and avocado inside topped with tuna and white tuna and house special sauce.

Crab sticks, cucumber, avocado and cream cheese topped with half spicy tuna, half bake seafood.

Shrimp tempura, asparagus, eel and avocado topped with seared tuna and tempura flakes.

Shrimp tempura, asparagus, avocado and cream cheese topped with sweet plantains, eel sauce and scallions.

Sweet plantains, cream cheese and avocado made with panko deep fried.

Steamed lobster with avocado, jalapeño, asparagus and masago made panko deep fried.

Award winning sparkling sake

Named most insane dessert in SWFL by News Press.

Served with ice cream.

Vanilla ice cream, mochi, fruit bursting boba, crushed Oreos, Belgian cocoa

Cilantro, Mayo, fresh garlic, sesame seeds

Served with House Salad, Spring Roll or Gyoza.

Served with Soup or Salad; Spring Roll or Gyoza.

Served with Soup or Salad, Spring Roll or Gyoza.