Ordering From Wine Dive + Kitchen

4714 E Douglas Ave, Wichita, KS

Brunch - Hand helds

All hand helds are served with breakfast potatoes or substitute a house salad, Caesar salad, Fattoush salad, or cup of fruit Brunch is only available on Saturdays from 11am - 3pm & Sundays from 10am - 3pm.

Fried Egg Sandwich

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

$14.00

Fried Egg Sandwich

Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

$15.00

Lox Bagel Sandwich

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

$14.00

Turkey Bacon Swiss Sandwich

Croque Monsieur Sandwich

Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.

$14.00

Croque Monsieur Sandwich

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.

$14.00

The Cuban Sandwich

Salmon Wrap Sandwich

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.

$18.00

Salmon Wrap Sandwich

Brunch - Breakfast Tacos

3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.

$14.00

Spicy Chicken and Waffle Sandwich

Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.

$16.00

Spicy Chicken and Waffle Sandwich

Hawaiian Burger

1/2 pound of ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

$17.00

Hawaiian Burger

Ham Cheese & Egg Bagel Sandwich

Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.

$14.00

Ham Cheese & Egg Bagel Sandwich

Brunch - Specialties

Brunch is only available on Saturdays from 11am - 3pm & Sundays from 10am - 3pm.

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

$28.00

Lobster, Shrimp & Crab Mac & Cheese

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

$6.00

Biscuits and Gravy

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

$13.00

Chilaquiles

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

$20.00

Seafood Hash

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

$15.00

Blueberry French Toast

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

$15.00

Veggie Frittata

American Breakfast

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

$17.00

American Breakfast

Chicken & Waffle

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

$17.00

Chicken & Waffle

Steak & Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

$30.00

Steak & Eggs

Duck Hash

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

$25.00

Duck Hash

Avocado Toast

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

$14.00

Avocado Toast

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

$19.00

Brunch Enchiladas

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

$19.00

Cajun Eggs Benedict

Veggie Breakfast Burrito

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

$15.00

Veggie Breakfast Burrito

Lunch - Starters

Available every Monday to Saturday from 11am - 3pm.

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

$15.00

Beef Bruschetta

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

$13.00

Arancini

Blackened Ahi Tuna

Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.

$14.00

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

$11.00

Cheese & Fruit Platter

Assorted cheeses and crackers with fresh berries and grapes.

$14.00

Cheese & Fruit Platter

Lao Lettuce Wraps

5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce.

$15.00

Shrimp Ceviche

Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

$12.00

Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.

$11.00

Andrea's Hummus Platter

Smoked Salmon Deviled Eggs

Local organic eggs, topped with Smoked Salmon, local micro greens, paprika, and chimichurri oil.

$10.00

Smoked Salmon Deviled Eggs

Frites

A tower of french fries with your choice of our homemade dipping sauces. Gluten Free.

$6.00

Frites

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

$14.00

Coconut Shrimp

Deviled Eggs

An American classic of local organic eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Gluten Free.

$8.00

Deviled Eggs

Bruschetta

Basil pesto with Parmesan cheese, cherry tomatoes and a balsamic reduction on sliced local baguette. Contains nuts.

$9.00

Bruschetta

Lunch - Sandwiches

All hand helds are served with French Fries or Mac Salad. Substitute with a lettuce wrap for a Gluten Free option. Available every Monday to Saturday from 11am - 3pm.

Steak Sandwich

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

$15.00

Steak Sandwich

Philly Cheese Steak Sandwich

Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.

$15.00

Philly Cheese Steak Sandwich

Vietnamese Bahn Mi Sandwich

Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.

$13.00

Vietnamese Bahn Mi Sandwich

Lamb Burger Sandwich

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

$16.00

Lamb Burger Sandwich

Dive Burger Sandwich

1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2

$15.00

Dive Burger Sandwich

Fried Egg Sandwich

Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.

$13.00

Fried Egg Sandwich

Chicken Sandwich

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.

$13.00

Chicken Sandwich

Turkey Bagel Sandwich

Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.

$13.00

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

$13.00

Turkey Bacon Swiss Sandwich

French Dip Sandwich

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

$15.00

French Dip Sandwich

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.

$13.00

The Cuban Sandwich

Dinner - Starters

Available from Monday to Sunday. 3pm to 9pm

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

$11.00

Oysters

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

$14.00

Coconut Shrimp

Smoked Salmon Dip

$14.00

Lao Lettuce Wraps

5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper and mint vinaigrette, and fresh carrot slaw. Served a side of hoisin peanut sauce.

$15.00

Duck Wontons

6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.

$15.00

Duck Wontons

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

$13.00

Arancini

Grilled Avocado

Two grilled avocado halves stuffed with cream cheese, Pico de Gallo, and Norwegian smoked Trout.

$13.00

Grilled Avocado

Cheese and Fruit Platter

Assorted cheeses, and crackers served fresh berries, and grapes.

$14.00

Cheese and Fruit Platter

Dinner - Blackened Ahi Tuna

Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.

$14.00

Bruschetta

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette. Contains nuts.

$9.00

Bruschetta

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

$15.00

Beef Bruschetta

Shrimp Ceviche

Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

$12.00

Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken 5 - Add beef medallions 8

$11.00

Andrea's Hummus Platter

Deviled Eggs

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.

$8.00

Deviled Eggs

Frites

A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries | 8

$6.00

Frites

Dinner - Entrées

Available from Monday to Sunday. 3pm to 9pm

KC Strip

12oz Certified Angus Beef strip with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots.

$45.00

Beef Tenderloin

A grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. 6oz filet.

$42.00

Beef Tenderloin

Pork Chops

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.

$32.00

Pork Chops

Chicken Piccata

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

$26.00

Chicken Piccata

Cajun Pasta

Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.

$33.00

Cajun Pasta

Wild Boar Bolognese

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced local baguette.

$28.00

Wild Boar Bolognese

Dinner - Meatloaf

Classic meatloaf with garlic mashed potatoes, Brussel sprouts, and bacon with a balsamic honey glaze.

$28.00

Steak Frites Au Poivre

Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

$29.00

Steak Frites Au Poivre

Duck Confit

A 10 hour braised duck leg over garlic mash, and topped with a port Demi, served with duck fat sautéed spinach, bell peppers, and onions. Gluten Free.

$22.00

Duck Confit

Butter Chicken

Marinated Chicken breasted stewed in a butter sauce made with traditional Indian spices, tomato, cream, and butter. Served with a white rice and warm naan bread.

$27.00

Fajitas

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.

$25.00

Fajitas

Fajita Bowl

Gf bowl filled with fajita steak, chicken, onions, peppers, lettuce, cheddar cheese, sour cream, avocado , and salsa

$23.00

Fajita Bowl

Sesame Chicken with Broccoli

Sauteed chicken with garlic, shallots, and sesame oil, mixed with bell peppers, red onion, broccoli, and teriyaki sauce, served over white rice.

$24.00

Dinner - Cold Drinks (Non-Alcoholic Beverages)

Available from Monday to Sunday. 3pm to 9pm