Frites with Eggs

Two poached organic eggs on top of a pile of pomme frites with bacon, thyme, & organic egg hollandaise.

Deviled Eggs

An American classic with a twist combining organic eggs, Dijon mustard, pickle relish, and a chimichurri drizzle.

Smoked Trout Deviled Eggs

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Brunch - Bruschetta

Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette. Contains nuts.

Brunch - Cheese & Fruit Platter

Assorted cheeses and crackers with fresh berries and grapes.

Brunch - Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.

Apple Harvest Salad

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Fattoush Salad

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.

Fried Egg Sandwich

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

Croque Monsieur Sandwich

Ham, dijon mustard, and Gruyère between two sourdough slices, topped with a Parmesan Gruyère cheese sauce.

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted, local hoagie roll.

Salmon Wrap Sandwich

Grilled wild salmon with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard, wrapped up in a tomato basil tortilla.

Brunch - Breakfast Tacos

3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.

Spicy Chicken and Waffle Sandwich

Grilled chicken marinated in hot sauce served with American cheese, honey mustard, and spinach in between two pastry waffles. Sandwiches served with brunch potatoes.

Hawaiian Burger

1/2 pound of Creekstone farm ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

Ham Cheese & Egg Bagel Sandwich

Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and an organic fried egg, on an everything bagel.

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 organic fried eggs. Gluten Free.

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with organic egg hollandaise. Gluten Free.

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

American Breakfast

Two local, organic eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy.

Chicken & Waffle

A parmesan crusted and fried, all-natural chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

Steak & Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 local, organic fried eggs, breakfast potatoes and an English muffin on the side.

Duck Hash

A potato hash with sliced onions, asparagus, & local, organic scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

Avocado Toast

One avocado cut in half grilled and topped with 2 organic poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and salsa rojo, & served with Spanish rice and black beans.

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun organic egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

Veggie Breakfast Burrito

12” Tomato basil infused flour tortilla stuffed with 2 organic scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco.

Mimosa

Your choice of juice: grapefruit, pineapple, orange, pomegranate, apple, cranberry topped with sparkling wine.

Ginger Mimosa

Puerto Angel Amber organic rum, Gingeroo, and orange juice and topped with Prosecco.

Sangria

White, Rose, or Red sangria served with fresh fruit on ice in a wine glass.

Bloody Mary

Your choice of vodka or gin served with Zing Zang bloody Mary mix.

Never a Dill Moment

Dill and jalapeno infused vodka, tomato juice, pickle juice, Tabasco, and lime juice with a Cajun rim.

Kir Royale

Sparkling wine with a splash of Edmond Briottet Creme de Cassis de Dijon liqueur.

Irish Coffee

Jameson Irish Whiskey and Bailey’s Irish Cream served with fresh roast coffee.

Harvey Wallbanger

Vodka, Galliano, and your choice of pineapple or orange juice.

Ciders (La Ribaude Organic Cidre Demi-Sec)

Normandy, France. $30/750 ml. bottle.

Ciders (Cidre La Chouette Brut Organic)

Normandy, France. $9/375 mi. bottle.

Cider (Cidre La Chouette Demi-Sec Organic)

Normandy, France. $18/750 ml. bottle.

Ciders (Manoir de Grandouet Demi-Sec)

750ml bottle. Product of Pays of Auge, France

Ciders (Jaanihanso Dry Hopped)

750ml bottle. Parnumaa, Estonia

Cider (Jaanihanso Rose Medium Dry)

750ml bottle. Parnumaa, Estonia.

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

Blackened Ahi Tuna

Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Cheese & Fruit Platter

Assorted cheeses and crackers with fresh berries and grapes.

Lao Lettuce Wraps

5 butter leaf wraps topped with pulled chicken tossed with a lime, spicy pepper, mint vinaigrette, and fresh carrot slaw. Served with a side of hoisin peanut sauce.

Shrimp Ceviche

Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.

Smoked Trout Deviled Eggs

Local organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

Frites

A tower of french fries with your choice of our homemade dipping sauces. Gluten Free.

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

Deviled Eggs

An American classic of local organic eggs with a twist combining dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Gluten Free.

Bruschetta

Basil pesto with Parmesan cheese, cherry tomatoes and a balsamic reduction on sliced local baguette. Contains nuts.

Caesar Salad

Crisp romaine, Parmesan, & croutons served with our homemade Caesar dressing.

The Dive's Spinach Salad

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.

Big House Salad

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.

Fattoush

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.

Caprese Salad

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction. Gluten Free.

Apple Harvest Salad

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.

Vegetarian Cobb

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, two deviled eggs, and feta cheese served with blue cheese dressing on the side.

Lobster, Shrimp & Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced local baguette.

Twisted Linguini

Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto sriracha sauce with linguini served with sliced, and local baguette. Contains nuts.

Vegetarian Enchiladas

Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, & served with Spanish rice.

Steak Frites Au Poivre

Peppercorn crusted flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce & pomme frites.

Fajitas

Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas, and all of the fixings.

Fajita Bowl

Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Gluten Free.

Vegetarian Fajitas

Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.

Steak Sandwich

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

Philly Cheese Steak Sandwich

Sliced prime rib with white American and Gruyère cheese, grilled green bell peppers, and onions on a local hoagie.

Vietnamese Bahn Mi Sandwich

Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a local hoagie.

Lamb Burger Sandwich

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

Dive Burger Sandwich

1/2 pound of ground beef mixed with bacon and grilled, served with caramelized onion and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. + Bacon • Grilled Mushrooms | 1 + Fried Egg | 2

Fried Egg Sandwich

Two pan-fried local, organic eggs with truffle mayonnaise, lettuce, tomato, Gruyere, and applewood smoked bacon on sourdough.

Chicken Sandwich

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce.

Turkey Bagel Sandwich

Sliced turkey with melted dill Havarti cheese, garlic onion jam, fresh cucumbers and local micro greens served on a warm everything bagel.

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habañero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

French Dip Sandwich

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli on a pressed local hoagie roll.