121 S 4th St, Manhattan, KS
Rib Eye
16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert.
$75.00
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Beef Tenderloin
Creekstone Farms filet topped with herb compound butter served with grilled asparagus and yukon gold gruyere and scallion mashed potatoes.
$49.00
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Duck Breast
Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
$35.00
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Wild Boar
House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
$26.00
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Scallops
Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
$42.00
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Steak Frites
Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
$35.00
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Coq Au Vin
Red Bird Farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes
$26.00
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Twisted Linguini
Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette. *contains nuts*
$22.00
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Pork Chop
Locally raised Heritage breed bone in pork chop served with roasted baby yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
$36.00
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Salmon
Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus. *contains nuts*
$32.00
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Cajun Pasta
Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.
$35.00
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Lobster Shrimp and Crab Mac and Cheese
Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.
$29.00
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Chicken Tikka Masala
Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.
$28.00
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Arancini
Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce. *contains nuts*
$14.00
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Drunken Bread
Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
$12.00
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Ahi Nachos
Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
$16.00
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Fried Oyster
Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
$17.00
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Lamb Sliders
Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
$12.00
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Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
$8.00
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Beef Bruschetta
Creekstone Farms beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts* in the meat which cannot be amended & the pesto cream cheese
$17.00
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Mediterranean Meatballs
Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.
$15.00
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Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$10.00
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Frites
House made french fries served with your choice of our house made dipping sauces.
$6.00
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Fattoush Salad (Whole)
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$12.00
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Fattoush Salad (Half)
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$7.00
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Caesar Salad
Romaine and Parmesan with house made croutons and caesar dressing.
$7.00
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Wedge Salad
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$7.00
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Orchard Salad
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
$8.00
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Italian Salad
Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
$12.00
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Fried Egg
Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
$15.00
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Fish Tacos
Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
$17.00
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Burger
8oz Creekstone Farm ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
$17.00
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Black Bean Burger
House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
$14.00
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Quinta de la Rosa Tawny Port
$8.00
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Tariquet Armagnac 8yr
$11.00
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Quinta de la Rosa Ruby Port
$8.00
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Quinta de la Rose LBV Port
$10.00
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Bodkin Sauv Blanc 'Late Harvest' Dry Creek Valley
$8.00
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Tariquet Armagnac 12yr
$12.00
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Green Chartreuse
$8.00
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Tariquet Armagnac 15yr
$13.00
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Noble Dame Calvados
$9.00
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Hennessey Paradis
$60.00
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Larresingle XO Armagnac
$12.00
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Baron de Lustrac Armagnac
$15.00
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Montenegro Amaro
$6.00
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Cynar
$6.00
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Fernet Branca
$6.00
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Rare Wine Co. 'New York' Malmsey
Bottle
$80.00
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Diszonoko Tokaji '5 Puttonyos' Tokaji Hungary
$11.00
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Plantation 20th Anniv. Rum
$11.00
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Barolo Chinato Cocchi
$10.00
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$25 Gift card
To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.
$25.00
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$50 Gift Card
To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.
$50.00
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$75 Gift Card
To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.
$75.00
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$100 Gift card
To have us mail this out, please select mailing and comment with your address and we will mail your gift card(s) out. If you plan to pick it up let us know that you would prefer to stop by to grab it, from the host or bartender! We can run it out to your car if you would like, call 785-712-2413.
$100.00
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Von Schleinitz 'Kon-Secco'
This dry, 100% Riesling Secco shows tingly effervescence and rich fruit flavors. The fun way to enjoy dry Riesling, frizzante!
$35.00
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Elvio Tintero 'Rosato' NV
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue as it slides down your gullet. Aperitivo? Sì. Salumi? Certo. Picnic? Assolutamente. —Anthony Lynch
$35.00
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Cava de Bissey 'Brut' NV
$50.00
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Stolpman Combe Chenin Blanc
A powerful, rich white wine just beginning to evolve into its prime. On the nose, the gun-smoke reduction is married to the toasty second fill French Oak granting a ton of depth under the bright citrus fruit. On the pallet the wine is both expansive and razor sharp with lively zipping acidity. Certainly next level, I am so excited to see our Chenin Blanc program evolving so quickly.
$55.00
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Natalies Estate Pinot Grigio
$45.00
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La Viarte Pinot Grigio
The variety, which originates from a bud mutation of Pinot Nero, prefers cool climates and has been firmly established in the hills of Friuli. The cylindrical cluster is tightly packed and the berries are sometimes squeezed so hard they burst.
$50.00
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Paul Anheuser Riesling Kabinett
$40.00
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Schoenheitz Riesling
$50.00
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Schoenheitz Riesling
$40.00
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Carpinus Tokaji Furmint
$35.00
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Bouchon 'Unoaked' Chardonnay
A full-flavored Unoaked Chardonnay. Straw gold color; bright lemony, fruitiness without the taste of wood-aged wine. Bouchon Unoaked Chardonnay is matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitiness without the taste of wood-aged wine.
$35.00
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Hope Estate Chardonnay
French barrel fermentation gifts this Chardonnay with elegant peach and cashew characters. A traditional creamy texture has been achieved through some whole bunch pressing and wild yeast fermentation.
$40.00
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Blackwater 'Lazy Lucy' Rose
Not only is this old vine rosé from Swartland, arguably the most up-and-coming region in the world, but it also happens to be fresh and beautifully crafted. If this bottle represents the quality of all 2017 South African rosés to come, then we are all in for a treat. The blend consists of Cinsault, Grenache and Chenin Blanc.
$40.00
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Barra Pinot Noir
$45.00
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Giulia Negri 'La Tartufaia' Pinot Noir
Northern exposition at 520 meters (1,706 feet) above sea level Fermentation in conical oak vats for 25 days Aged 16 months in 228-L French oak barriques 30% of barriques are new oak
$65.00
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IL Palazzotto 'Soir Cristina'
$35.00
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Mandard Les P'tites Notes (Pinot Noir/Gamay)
$35.00
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Sister's Run 'Epiphany' Shiraz
$40.00
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Regina Viarum Mencia
$45.00
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Chateau du Hureau 'Tuffe'
$45.00
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Villa di Geggiano (Sangiovese/Ciliegiolo/Syrah)
$45.00
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Placeres Sensoriales
$50.00
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Chateau Brandeau (Bordeaux)
$40.00
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Murray Red Wine (Merlot/Cabernet Franc)
$45.00
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Camp Merlot
$40.00
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Camp Cabernet Sauvignon
$50.00
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Halter Ranch Synthesis Cabernet Sauvignon
$60.00
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Silhouette Pinot Noir Willamette Valley
$50.00
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59 N Malbec
$40.00
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KC Pilsner
$6.00
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Life Coach Lager
$4.00
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Blvd Wheat
$5.00
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Blvd KC Pils
$5.00
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Walnut River Warbeard Irish Red
$5.00
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Free State Ad Astra Ale
$5.00
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Blvd Calling Double IPA
$6.50
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Blvd Calling Double IPA
$6.00
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Blvd Tank 7 Farmhouse Ale
$6.50
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KS Territory Time Portal Breakfast Brown
$5.00
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Walnut River Coffee Porter
$5.00
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Budlight
$4.00
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Coors light
$4.00
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Miller Light
$4.00
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Available every Saturday and Sunday from 10am-2pm
Shrimp and Grits
Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.
$15.00
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Breakfast Skillet
Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
$10.00
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Veggie Frittata
3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
$11.00
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Biscuits and Gravy
2 large biscuits topped with Jalapeño sausage gravy.
$9.00
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Stuffed French Toast
Radina’s challah bread with fruit cream cheese and fresh fruit.
$8.00
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Chilaquiles
Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.
$10.00
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Breakfast Burrito
12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
$11.00
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Country Breakfast
2 eggs, potatoes, bacon, sausage, your choice of bread.
$10.00
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Available every Saturday and Sunday from 10am-2pm
Available every Saturday and Sunday from 10am-2pm
Available every Saturday and Sunday from 10am-2pm
Hummus
Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$12.00
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Deviled Eggs
Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
$8.00
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Quiche of the Day
Always vegetarian Served with a side salad.
$8.00
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Breakfast Bruschetta
Naan, scrambled eggs, bacon, avocado, tomato, and onion.
$7.00
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Scotch Egg
Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
$5.00
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All of our sandwiches are served with house cut french fries. Substitute sweet potato fries drizzled with truffle oil, or a side salad 2 Substitute a side deviled eggs 3. Available every Saturday and Sunday from 10am-2pm
Brunch Burger
Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
$14.00
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BBQ Chicken Sandwich
Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
$11.00
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Fried Egg
Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
$15.00
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Available every Saturday and Sunday from 10am-2pm
Fattoush Salad
Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$12.00
•
Caesar
Romaine and Parmesan with house made croutons and caesar dressing.
$12.00
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Wedge
A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
$12.00
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Orchard Salad
Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
$13.00
•
Available every Saturday and Sunday from 10am-2pm
Available every Saturday and Sunday from 10am-2pm