Wine Dive + Kitchen

Sautéed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.

Flourless chocolate torte.

Grilled maple leaf farms duck breast finished with pickled mustard seed and oyster mushroom sauce. Served with duck fat brussels sprouts.

Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.

Your choice of grilled chicken or braised pork shoulder. Served on a Radina's Demi baguette with pickled carrot slaw, cilantro, jalapeños, cucumber, and a sriracha scallion mayonnaise. Served with French fries.

Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.

Served a la mode, travels cold to be heated at home for better enjoyment!

Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and wilted spinach.

Lobster, shrimp, and crab sautéed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.

Panko encrusted fried cheesy wild mushroom risotto balls. Served with red pepper romesco sauce.

Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and Parmesan. Topped with prosciutto and baked golden brown.

Fried wonton chips. Topped with seared rare ahi tuna. Topped with a seaweed salad and finished with eel sauce and sweet chili sauce.

Two lamb patties. Served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.

Local free range eggs hard boiled and finished with balsamic reduction and chimichurri.

Creekstone farms beef tenderloin. Served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.

French fries. Served with dipping sauce.

Moroccan spiced lamb meatballs with a mint yogurt sauce.

Mixed green with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.

Romaine and Parmesan with croutons and Caesar dressing.

A wedge of Iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with green goddess dressing.

Spring mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.

Mixed greens with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers. Served with grilled naan bread and fattoush dressing.

Spring mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks.

Romaine and Parmesan with house made croutons and Caesar dressing.

A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions, topped with blue cheese crumbles. Served with Green Goddess dressing.

16 oz bone in black Angus beef ribeye finished with green peppercorn Demi glace. Served with roasted baby Yukon gold potatoes and haricot vert.

Grilled maple leaf farms duck breast finished with pickled mustard seed and oyster mushroom sauce. Served with duck fat brussels sprouts.

Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and wilted spinach.

Sautéed yellow squash, mushrooms, zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina's baguette.

Locally raised heritage breed bone in pork chop. Served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.

Creekstone farms filet. Topped with herb compound butter. Served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.

Braised Texas wild boar in a tomato ragu with red and port wine. Served over cavatappi pasta with sliced Radina's baguette.

Peppercorn crusted cedar river farm hanger steak seared and served with fried and herb hollandaise.

Canadian salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.

Lobster, shrimp, and crab sautéed with a white wine cream sauce and tossed with cavatappi pasta and blend of cheeses. Served with sliced Radina's baguette.

Two fried eggs with thick cut bacon, lettuce, and tomato. Served on grilled Radina's sourdough with truffle aioli and gruyere cheese. Served with French fries.

8 oz Creekstone farms ground beef mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese, and Dijon aioli on a brioche bun. Served with French fries.

Your choice of grilled chicken or braised pork shoulder. Served on a Radina's Demi baguette with pickled carrot slaw, cilantro, jalapeños, cucumber, and a sriracha scallion mayonnaise. Served with French fries.

Three grilled or fried pieces of cod with a spicy tartar sauce, lettuce, and pico de gallo. Served with French fries.

Vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado. Served with French fries.

Flourless chocolate torte.

Served a la mode, travels cold to be heated at home for better enjoyment!

Grilled cheese served with fries.

Creamy mac & cheese.

Four chicken strips served with fries.

One egg, potatoes, bacon, sausage, and toast

One Biscuit sliced and topped with sausage gravy.