Vora Restaurant European

Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.

Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.

Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.

Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.

Pan-seared jumbo scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.

Five oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Beef and pork meatballs with marinara sauce. Served with garlic Parmesan toast.

Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.

Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.

Slow braised short rib mixed with ground beef and house-made sausage, mushrooms, cherry tomatoes, and marinara on pappardelle noodles.

Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce

Sliced prime rib with caramelized onions and provolone cheese on a French roll with sides of warm au jus and creamy basil horseradish sauce. Served with house-made fries.

Eggs, capicola, and gruyere cheese on sourdough bread with Boursin aioli. Served with house-made fries.

Raspberries topped with powered sugar and blueberry marmalade.

Fresh made waffle served with maple syrup, fresh berries, and a crispy chicken breast.

3 eggs your style served with your choice of bacon, sausage, or ham steak. Served with country potatoes.

Three egg frittata with a medley of bell peppers, Bratwurst with sauteed peppers, onions, eggs, red potatoes, and cheddar cheese.

Smoked salmon, english muffin, boursin, poached eggs, and hollandaise. Served with country potatoes.

Canadian bacon, English muffin, poached eggs and hollandaise served with country potatoes.

Bacon, tomato, caramelized onions and cheddar. Baked in our wood oven and served with toast.

House crust with bechamel topped with onions, mushrooms, arugula, sun dried tomatoes, sausage, bacon and eggs.

A large stack of house made pancakes drizzled with maple syrup and fresh berries.

Italian sausage, marinara sauce, mushrooms, onions, and peppers with 3 eggs baked on top, cooked in our pizza oven.

Steak & eggs served with country potatoes.

Avacados, evo, lemon juice, pepper flakes, cherry tomato medly garnished with micro greens. Served with two eggs and any style.

Texas toast, turkey, ham, provolone with bechamel & grueyer cheese on top and one egg any style on top. Served with house-made fries and red pepper marmalade.

Texas toast, turkey, ham, grueyer, provolone cheese and bechamel sauce, dijon, on top of eggs any style. Served red pepper marmalade.

Ham, turkey, gruyere and provolone dipped and fried in cake batter until golden browned and finished in oven. Served with house-made fries and red pepper marmalade.

With chocolate sauce and shavings

From Wichita’s local bakery Bagatelle

Vanilla gelato topped with house made granola, candied walnuts caramel and Reverie Roasters espresso poured on top.

La Vite Prosecco & fresh squeezed orange juice

Monopolowa Vodka, grapefruit juice and crushed ice.

Gingeroo, fresh squeezed orange juice and prosecco.

French vanilla vodka, fresh squeezed orange juice and cranberry juice.

Batsman Gin, lemon juice, simple syrup, topped with prosecco.

Reverie Espresso, Monopolowa Vodka, Frangelico, Arrogante Almond Liqueur, Cream.

Monopolowa Vodka and house made bloody mary mix.

Select Apertivo, Prosecco, Green Olive.

Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.

Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.

Potato gnocchi fried until crispy served over a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.

Steamed mussels in white wine sauce with tomatos, onions, herbs and saffron. Served with house-made frites and a herbed Dijon aioli.

Golden crisp puff pastry wrapped around feta cheese and drizzled with greek honey. Served with grilled sourdough and olive tapenade.

Breaded and fried eggplant slices on housemade marinara topped with provolone, mozzarella and Parmesan cheese.

Five oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.

Beef and pork meatballs with marinara sauce. Served with garlic Parmesan toast.

Two stem-on artichoke hearts fried and drizzled with a lemon garlic aioli.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.

Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.

Baby spinach, granny smith apple slices, gorgonzola cheese and candied walnuts with our honey mustard dressing.

Roasted seasonal beets served with whipped goat cheese and arugula with a sherry vinaigrette.

House made potato gnocchi tossed in our four cheese cream sauce.

Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce

Orcecchiette pasta tossed in our four cheese cream sauce with pancetta, mushrooms, and green peas.

Slow braised short rib mixed with ground beef and house-made sausage, mushrooms, cherry tomatoes, and marinara on pappardelle noodles.

Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.

Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.

San marzano sauce, House made Italian sausage, fresh mozzarella and pepperoncinis.

Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.

Sliced mushrooms, prosciutto, san marzano sauce, fresh mozzarella, artichokes, basil and provolone.

San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.

San marzano sauce and mozzarella cheese. Topped fresh basil.

San marzano sauce, pepperoni and mozzarella cheese.

Basil Nut Free Pesto, Tomatoes, Feta Cheese, Artichokes, Kalamata Olives

Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, kalamata olives and red onions, in a white wine butter sauce. Served with broccolini

Pan-seared jumbo scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.

Lightly dusted with flour and pan-seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

Pan-seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.

Loch Duart fresh salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.

Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.

Red Bird Farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and shallot jus.

House-made pork sausage, mussels, wild shrimp, rice, grilled zucchini, and squash served in a saffron tomato sauce.

Pan-seared char crusted Maple Leaf Farms duck breast. Served with our house-made fries and herbed dijon aioli.

Fried pork cutlets served with riesling-braised cabbage and bacon, spätzle noodles and a mushroom lemon white wine sauce.

Slow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Chianti vegetable sauce.

Grilled 10oz hanger steak topped with a black peppercorn Cognac sauce. Served with our house-made fries and herbed dijon aioli.

Grilled 6oz Prime beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and sautéed broccolini.

Sous vide herbs and garlic marinated lamb chops, pan-seared and drizzled with a shallot demi sauce. Served with smoked polenta and sautéed spinach.

1/2 pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.

Sliced prime rib with caramelized onions and provolone cheese on a French roll with a side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.

Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.

Pineapple wedge served with fresh berries, melons and citrus fruit. Served with a cup of honey yogurt.

An American classic steamed mussels in a white wine sauce with tomatoes, onions, herbs and saffron. Served with house made frites and a herbed dijon aioli.

Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes, mushrooms and parmesan.

Lightly breaded and fried eggplant slices on homemade marinara topped with provolone, mozzarella and parmesan cheese.

Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.

Baby spinach, Granny Smith apple slices, gorgonzola cheese, and candied walnuts with our honey mustard dressing.

Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.

Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.

Roasted candy striped and golden beets served with whipped goat cheese and arugula with a sherry vinaigrette.

Mixed greens, kalamata olives, tomatoes, onions, pepperchinis, croutons and shredded Parmesan with our house made Italian vinaigrette.