Vora Restaurant European

House made duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron risotto tomato sauce.

Boneless all natural chicken breast stuffed with capicola, gruyere, tarragon, basil and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre Blanc sauce and grilled vegetables.

Sous vide herbs and garlic marinated lamb chops, pan seared and drizzled with a shallot demi sauce. Served with smoked polenta and sautéed spinach.

Pan-seared jumbo scallops finished with white wine and garlic. Served with Parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.

Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.

Five Chesapeake bay oysters in a half shell. Baked and topped with butter, spinach, herbs, lemon and Parmesan cheese.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Pork and beef meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.

Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.

Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.

Lightly breaded and fried eggplant slices on housemade marinara topped with provolone, mozzarella and parmesan cheese.

Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan.

Five Chesapeake bay oysters in a half shell. Baked and topped with butter, spinach, herbs, lemon and Parmesan cheese.

Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto and capicola.

Pork and beef meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.

Two stem on artichokes hearts fried and drizzled with a lemon garlic aioli.

Mixed greens, Kalamata olives, tomatoes, onions, pepperoncinis, croutons and shredded Parmesan with our house made Italian vinaigrette.

Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard dressing.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Baby spinach, Granny Smith apple slices, Gorgonzola cheese and candied walnuts with our honey mustard dressing.

Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.

Roasted candy striped and golden beets served with whipped goat cheese and arugula with a sherry vinaigrette.

Mixed greens, Kalamata olives, tomatoes, onions, pepperoncinis, croutons and shredded Parmesan with our house made Italian vinaigrette.

San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.

Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.

San marzano sauce, pepperoni and mozzarella cheese.

San marzano sauce and mozzarella cheese. Topped fresh basil.

Basil pesto, tomatoes, feta cheese, artichoke, and kalamata olives

San marzano sauce, Italian sausage, fresh mozzarella and pepperoncinis.

Sliced mushrooms, prosciutto, san marzano sauce, fresh mozzarella, artichokes, basil and provolone.

Beef strips with sliced mushrooms and yellow onions in a burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.

Orecchiette pasta tossed in our four cheese cream sauce. Topped with pancetta, mushrooms, and green peas.

Potato gnocchi tossed in our four cheese cream sauce.

Slow braised short rib mixed with ground beef and house made sausage, mushrooms, cherry tomatoes and marinara on pappardelle noodles.

Sicilian style house made lasagna with beef, pork, marinara, ricotta, Parmesan and mozzarella. Served with a slice of bagatelle bakery garlic bread.

Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce

1/2 pound signature blend beef patty with a rich caramelized onion sauce and Gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.

Pan seared cauliflower steak topped with cherry tomatoes, capers, Kalamata olives and red onions, in a white wine butter sauce. Served with sauteed broccolini.

Red bird farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables shallot jus.

Sliced prime rib with caramelized onions and provolone cheese on a French roll with side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.

Sous vide herbs and garlic marinated lamb chops, pan seared and drizzled with a shallot demi sauce. Served with smoked polenta and sautéed spinach.

House made duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron risotto tomato sauce.

Pan-seared jumbo scallops finished with white wine and garlic. Served with Parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.

Salmon grilled and served with a horseradish cream sauce, rice pilaf and grilled asparagus.

Fried pork cutlets served with Riesling braised cabbage and bacon, spaetzle noodles and a mushroom lemon white wine sauce.

Grilled 6 oz. black angus beef tenderloin topped with a red wine shallot butter. Served with a demi-glace, mashed potatoes and broccolini.

Pan seared char crusted maple leaf farms duck breast sliced. Served with our house made fries and herbed dijon aioli.

Slow roasted local heritage pork shank served with saffron risotto, parmesan, and a Chianti vegetable sauce.

Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

Boneless all natural chicken breast stuffed with capicola, gruyere, tarragon, basil and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre Blanc sauce and grilled vegetables.

Pan seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.

Grilled 10oz hanger steak topped with a black peppercorn Cognac sauce. Served with our house-made fries and herbed dijon aioli.

Four layer chocolate cake with warm chocolate sauce and chocolate shavings.

Fried calamari steaks in a Parmesan cup served with pesto and cocktail sauce.

Lightly breaded and fried eggplant slices on house made marinara topped with provolone, mozzarella and Parmesan cheese.

Pineapple wedge served with fresh berries, melons and citrus fruit. Served with a cup of honey yogurt.

Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes, mushrooms and parmesan.

Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, prosciutto and capicola.

Steamed mussels in a white wine sauce with tomatoes, onions, herbs and saffron. Served with house made frites and herbed Dijon aioli.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Grilled romaine heart topped with croutons Parmesan and drizzled with house Caesar dressing.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Mixed greens, Kalamata olives, tomatoes, cucumbers, onions, pepperoncinis, croutons and shredded Parmesan with our house made Italian vinaigrette.

French onion soup with your choice of 1/2 Italian salad, 1/2 Caesar salad, 1/2 spinach salad, or 1/2 Greek salad

Grilled romaine heart topped with croutons parmesan and drizzled with house Caesar dressing.

Baby spinach, granny smith apple slices, candied walnuts with out honey mustard dressing.

Mixed greens, kalamata olives, tomatoes, cucumbers, onions, pepperchinis, croutons and shredded parmesan with our house made Italian vinaigrette.

Fresh made waffle served with maple syrup and fresh berries and a crispy chicken breast.

Served with country style potatoes.

Bratwurst with sauteed peppers, onions, eggs, red potatoes, and cheddar cheese.

Italian sausage, marinara sauce, mushrooms, onions, and peppers with 3 eggs baked on top, cooked in our pizza oven.

3 eggs your style served with your choice of bacon, sausage, or ham steak and served with country style potatoes.

Smoked salmon, english muffin, boursin, poached eggs, and hollandaise. Served with country potatoes.

Applewood smoked country ham, english muffin, poached eggs, hollandaise. Served with country potatoes.

Bacon, tomato, caramelized onions, and cheddar. Baked in our wood fire oven and served with bread.

house crust with southern gravy, mushrooms, onions, sun-dried tomatoes, bacon, sausage, and eggs.

Two open face biscuits covered with southern gravy and topped with your choice of bacon or sausage.

A large stack of house made pancakes drizzled in maple syrup and fresh berries.

Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce

Slow braised short rib mixed with ground beef and house made sausage, mushrooms, cherry tomatoes and marinara on pappardelle noodles.

Sicilian style house made lasagna with beef, pork, marinara, ricotta, Parmesan and mozzarella. Served with a slice of bagatelle bakery garlic bread.