3252 E Douglas Ave, Wichita, KS
Calamari
Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.
$14.00
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Mussels Provencal
Steamed mussels in white wine butter sauce with heirloom tomatoes. Served with grilled herb baguette slices.
$14.00
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Vora Pizzetta
Housemade 00 pizza dough, crème fraîche, fresh mozzarella, red onion confit, basil and lardons.
$12.00
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Fresh Fruit Platter
Pineapple wedge served with fresh berries, melons, and granola. Served with a cup of honey yogurt.
$14.00
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Gnocchi Fritti
Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan.
$10.00
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Burrata
Fresh burrata topped with crushed pistachios and honey. Served with dried figs, grilled bread, pesto, salami, and capicola.
$16.00
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Spinach Salad
Baby spinach, Granny Smith apple slices, gorgonzola cheese, and candied walnuts with our honey mustard dressing.
$8.00
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Grilled Caesar Salad
Grilled romaine heart topped with croutons, Parmesan, and drizzled with house caesar dressing.
$8.00
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Italian Salad
Mixed greens, kalamata olives, tomatoes, onions, pepperchinis, croutons, and shredded Parmesan with our house made Italian vinaigrette.
$8.00
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Greek Salad
Gluten-free. Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.
$8.00
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Beet Salad
Roasted candy striped and golden beets served with whipped goat cheese and arugula with a sherry vinaigrette
$10.00
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French Onion Soup
$8.00
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Soup Du Jour
$6.00
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French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with sides of warm au jus and creamy basil horseradish sauce. Served with frites.
$20.00
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Brioche French Toast
Fresh berries topped with powered sugar
$12.00
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Crispy Chicken and Belgian Waffle
Fresh made waffle, fresh berries, and a crispy chicken breast. Served with a red pepper flake infused syrup.
$15.00
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The Works
3 eggs your style served with your choice of bacon, sausage, or ham steak. Served with country potatoes.
$13.00
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Italian Baked Eggs
Italian sausage, marinara sauce, mushrooms, onions, and peppers with 3 eggs baked on top, cooked in our pizza oven.
$14.00
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Create Your Own 3 Egg Omelette
$13.00
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Vora Mimosa
Prosecco & fresh squeezed orange juice.
$5.00
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Greyhound Crush
Monopolowa Vodka, grapefruit juice and crushed ice.
$8.00
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Ginger Mimosa
Gingeroo, fresh squeezed orange juice and prosecco
$7.00
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French Vanilla Screwdriver
French vanilla vodka, fresh squeezed orange juice and cranberry juice
$10.00
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French 75
Monopolowa Gin, lemon juice, and simple syrup, topped with prosecco.
$11.00
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Espresso Martini
Stoli Vanilla Vodka, Caffè Borghetti Espresso Liquor, vanilla syrup, and cream
$14.00
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Anejo Expresso Martini
Rudo Anejo, Arrogante Coffee liquor, cinnamon, simple and espresso.
$12.00
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Cidres
$9.00
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Calamari
Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.
$14.00
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Burrata
Fresh burrata topped with crushed pistachios and honey. Served with dried figs, grilled bread, pesto, salami, and capicola.
$16.00
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Mussels Provencal
Steamed mussels in white wine sauce with tomatos, onions, herbs and saffron. Served with house-made frites and a herbed Dijon aioli.
$14.00
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Saganaki
Golden crisp puff pastry wrapped around feta cheese and drizzled with greek honey. Served with grilled sourdough and olive tapenade.
$12.00
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Oysters on the Half Shell
$14.00
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Vora Pizzetta
Housemade 00 pizza dough, creme fraiche, fresh mozzarella, red onion confit, basil, and lardons.
$12.00
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Oysters Rockefeller
Five oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.
$13.00
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Gnocchi Fritti
Potato gnocchi fried until crispy served over a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
$10.00
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Italian Meatballs
Beef and pork meatballs with marinara sauce. Served with garlic Parmesan toast.
$11.00
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Roman Artichokes
Two stem-on artichoke hearts fried and drizzled with a lemon garlic aioli.
$10.00
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Everyday from 3pm-6pm Oysters on the Half Shell are $1.50 each and all day on Wednesday!
Greek Salad
Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.
$8.00
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Grilled Caesar Salad
Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.
$12.00
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Italian Salad
Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.
$8.00
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Spinach Salad
Baby spinach, granny smith apple slices, gorgonzola cheese and candied walnuts with our honey mustard dressing.
$8.00
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Beet Salad
Roasted seasonal beets served with whipped goat cheese and arugula with a sherry vinaigrette.
$10.00
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French Onion Soup
$8.00
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Soup Du Jour
$6.00
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Sauce Bianca Button Pasta
Orcecchiette pasta tossed in our four cheese cream sauce with pancetta, mushrooms, and green peas.
$19.00
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Short Rib Ragu
Slow braised short rib mixed with ground beef and house-made sausage, mushrooms, cherry tomatoes, and marinara on pappardelle noodles.
$28.00
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Beef Stroganoff
Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.
$23.00
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Lasagna
Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.
$21.00
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Gnocchi Quattro Formaggio
House made potato gnocchi tossed in our four cheese cream sauce.
$17.00
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Smoked Salmon Tortellini
Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce
$28.00
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12 in rustic pizza made with Italian '00' flour. Add a small bowl of arugula to top your pizza with | 4
Italian Sausage Pizza🌶️
San marzano sauce, House made Italian sausage, fresh mozzarella and pepperoncinis.
$20.00
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Calabrese Pizza
Sliced mushrooms, prosciutto, san marzano sauce, fresh mozzarella, artichokes, basil and provolone.
$20.00
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Burrata Pizza
San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.
$20.00
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Margherita Pizza
San marzano sauce and mozzarella cheese. Topped fresh basil.
$17.00
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Loaded Pepperoni Pizza
San marzano sauce, pepperoni and mozzarella cheese.
$19.00
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Chicken Alfredo Pizza
Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.
$20.00
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Pesto Pizza
Basil Nut Free Pesto, Tomatoes, Feta Cheese, Artichokes, Kalamata Olives
$18.00
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Scallops
Pan-seared scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.
$39.00
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Sole Meunière
Lightly dusted with flour and pan-seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
$26.00
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Trout
Pan-seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.
$26.00
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Parisian Chicken
Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.
$27.00
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Chicken Ratatouille
Red Bird Farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and shallot jus.
$26.00
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Paella Bastardo 🌶️
House-made pork sausage, mussels, wild shrimp, rice, grilled zucchini, and squash served in a saffron tomato sauce.
$30.00
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Duck Frites
Pan-seared char crusted Maple Leaf Farms duck breast. Served with our fries and herbed dijon aioli.
$35.00
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Schnitzel
Fried pork cutlets served with riesling-braised cabbage and bacon, spätzle noodles and a mushroom lemon white wine sauce.
$24.00
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Osso Bucco
Slow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Chianti vegetable sauce.
$38.00
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Salmon
Wester Ross fresh salmon seared and served with a horseradish cream sauce, rice pilaf and asparagus.
$28.00
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Bistro Steak
Grilled 10oz hanger steak topped with a black peppercorn Cognac sauce. Served with our house-made fries and herbed dijon aioli.
$37.00
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Filet
Grilled 6oz Prime beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and sautéed broccolini.
$42.00
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Cauliflower Steak Provencal
Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, kalamata olives and red onions, in a white wine butter sauce. Served with broccolini
$17.00
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NY Strip
Grilled 12oz center cut strip, foie gras butter, fingerling potatoes, and wilted local vegetables.
$44.00
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All sandwiches are served with our house made fries. Sub a half Italian, Caesar, Spinach, or Greek salad for $2
Black Label Burger
1/2 pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.
$19.00
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French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with a side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
$20.00
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