Ordering From Vora Restaurant European
3252 E Douglas Ave, Wichita, KS 67214, USA
Brunch - Specialties
French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with sides of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
$20.00
•
Crispy Chicken and Belgian Waffle
Fresh made waffle served with maple syrup, fresh berries, and a crispy chicken breast.
$15.00
•
The Works
3 eggs your style served with your choice of bacon, sausage, or ham steak. Served with country potatoes.
$13.00
•
Italian Baked Eggs
Italian sausage, marinara sauce, mushrooms, onions, and peppers with 3 eggs baked on top, cooked in our pizza oven.
$14.00
•
Create Your Own 3 Egg Omelette
$13.00
•
Brunch - Inspired Cocktails
Vora Mimosa
La Vite Prosecco & fresh squeezed orange juice
$5.00
•
Greyhound Crush
Monopolowa Vodka, grapefruit juice and crushed ice.
$8.00
•
Ginger Mimosa
Gingeroo, fresh squeezed orange juice and prosecco.
$7.00
•
French Vanilla Screwdriver
French vanilla vodka, fresh squeezed orange juice and cranberry juice.
$10.00
•
French 75
Batsman Gin, lemon juice, simple syrup, topped with prosecco.
$8.00
•
Espresso Martini
Reverie Espresso, Monopolowa Vodka, Frangelico, Arrogante Almond Liqueur, Cream.
$12.00
•
Cidres
$6.75
•
Dinner- Starters
Calamari
Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.
$13.00
•
Burrata
Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.
$16.00
•
Gnocchi Fritti
Potato gnocchi fried until crispy served over a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
$10.00
•
Mussels Provencal
Steamed mussels in white wine sauce with tomatos, onions, herbs and saffron. Served with house-made frites and a herbed Dijon aioli.
$14.00
•
Saganaki
Golden crisp puff pastry wrapped around feta cheese and drizzled with greek honey. Served with grilled sourdough and olive tapenade.
$11.00
•
Eggplant Parmesan
Breaded and fried eggplant slices on housemade marinara topped with provolone, mozzarella and Parmesan cheese.
$12.00
•
Oysters Rockefeller
Five oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.
$13.00
•
Italian Meatballs
Beef and pork meatballs with marinara sauce. Served with garlic Parmesan toast.
$11.00
•
Roman Artichokes
Two stem-on artichoke hearts fried and drizzled with a lemon garlic aioli.
$10.00
•
Oysters on the Half Shell
$14.00
•
Dinner - Salads & Soups
Greek Salad
Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.
$8.00
•
Grilled Caesar Salad
Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.
$11.00
•
Italian Salad
Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.
$8.00
•
Spinach Salad
Baby spinach, granny smith apple slices, gorgonzola cheese and candied walnuts with our honey mustard dressing.
$8.00
•
Beet Salad
Roasted seasonal beets served with whipped goat cheese and arugula with a sherry vinaigrette.
$10.00
•
French Onion Soup
$7.00
•
Soup Du Jour
$6.00
•
Dinner - Pasta
Gnocchi Quattro Formaggio
House made potato gnocchi tossed in our four cheese cream sauce.
$17.00
•
Smoked Salmon Tortellini
Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce
$28.00
•
Sauce Bianca Button Pasta
Orcecchiette pasta tossed in our four cheese cream sauce with pancetta, mushrooms, and green peas.
$19.00
•
Short Rib Ragu
Slow braised short rib mixed with ground beef and house-made sausage, mushrooms, cherry tomatoes, and marinara on pappardelle noodles.
$28.00
•
Beef Stroganoff
Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.
$23.00
•
Lasagna
Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.
$21.00
•
Dinner - Pizza
12 in rustic pizza made with Italian '00' flour. Add a small bowl of arugula to top your pizza with | 4
Italian Sausage Pizza🌶️
San marzano sauce, House made Italian sausage, fresh mozzarella and pepperoncinis.
$20.00
•
Chicken Alfredo Pizza
Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.
$20.00
•
Calabrese Pizza
Sliced mushrooms, prosciutto, san marzano sauce, fresh mozzarella, artichokes, basil and provolone.
$20.00
•
Burrata Pizza
San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.
$20.00
•
Margherita Pizza
San marzano sauce and mozzarella cheese. Topped fresh basil.
$17.00
•
Loaded Pepperoni Pizza
San marzano sauce, pepperoni and mozzarella cheese.
$19.00
•
Pesto Pizza
Basil Nut Free Pesto, Tomatoes, Feta Cheese, Artichokes, Kalamata Olives
$18.00
•
Dinner- Entrées
Scallops
Pan-seared scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.
$39.00
•
Sole Meunière
Lightly dusted with flour and pan-seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
$26.00
•
Trout
Pan-seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.
$26.00
•
Salmon
Wester Ross fresh salmon seared and served with a horseradish cream sauce, rice pilaf and asparagus.
$28.00
•
Parisian Chicken
Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.
$27.00
•
Chicken Ratatouille
Red Bird Farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and shallot jus.
$26.00
•
Paella Bastardo 🌶️
House-made pork sausage, mussels, wild shrimp, rice, grilled zucchini, and squash served in a saffron tomato sauce.
$30.00
•
Duck Frites
Pan-seared char crusted Maple Leaf Farms duck breast. Served with our fries and herbed dijon aioli.
$35.00
•
Schnitzel
Fried pork cutlets served with riesling-braised cabbage and bacon, spätzle noodles and a mushroom lemon white wine sauce.
$24.00
•
Osso Bucco
Slow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Chianti vegetable sauce.
$38.00
•
Bistro Steak
Grilled 10oz hanger steak topped with a black peppercorn Cognac sauce. Served with our house-made fries and herbed dijon aioli.
$37.00
•
Filet
Grilled 6oz Prime beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and sautéed broccolini.
$42.00
•
Cauliflower Steak Provencal
Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, kalamata olives and red onions, in a white wine butter sauce. Served with broccolini
$17.00
•
Ribeye
12 oz centered center cut Ribeye with summer succotash, fingerling potatoes, charred corn, sweet bell peppers, blistered tomatoes, and a red chili butter.
$48.00
•
Dinner - Beween Bread
All sandwiches are served with our house made fries. Sub a half Italian, Caesar, Spinach, or Greek salad for $2
Black Label Burger
1/2 pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.
$21.00
•
French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with a side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
$20.00
•
Brunch - Starters
Calamari
Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.
$13.00
•
Fresh Fruit Platter
Pineapple wedge served with fresh berries, melons and citrus fruit. Served with a cup of honey yogurt.
$14.00
•
Mussels Provencal
An American classic steamed mussels in a white wine sauce with tomatoes, onions, herbs and saffron. Served with house made frites and a herbed dijon aioli.
$14.00
•
Gnocchi Fritti
Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes, mushrooms and parmesan.
$10.00
•
Eggplant Parmesan
Lightly breaded and fried eggplant slices on homemade marinara topped with provolone, mozzarella and parmesan cheese.
$12.00
•
Burrata
Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.
$16.00
•
Brunch - Salads & Soups
Spinach Salad
Baby spinach, Granny Smith apple slices, gorgonzola cheese, and candied walnuts with our honey mustard dressing.
$8.00
•
Greek Salad
Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.
$8.00
•
Grilled Caesar Salad
Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.
$8.00
•
Beet Salad
Roasted candy striped and golden beets served with whipped goat cheese and arugula with a sherry vinaigrette.
$9.00
•
Italian Salad
Mixed greens, kalamata olives, tomatoes, onions, pepperchinis, croutons and shredded Parmesan with our house made Italian vinaigrette.
$8.00
•
French Onion Soup
$7.00
•
Soup Du Jour
$6.00
•
Ordering From Vora Restaurant European
3252 E Douglas Ave, Wichita, KS 67214, USA
Brunch - Specialties
French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with sides of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
$20.00
•
Crispy Chicken and Belgian Waffle
Fresh made waffle served with maple syrup, fresh berries, and a crispy chicken breast.
$15.00
•
The Works
3 eggs your style served with your choice of bacon, sausage, or ham steak. Served with country potatoes.
$13.00
•
Italian Baked Eggs
Italian sausage, marinara sauce, mushrooms, onions, and peppers with 3 eggs baked on top, cooked in our pizza oven.
$14.00
•
Create Your Own 3 Egg Omelette
$13.00
•
Brunch - Inspired Cocktails
Vora Mimosa
La Vite Prosecco & fresh squeezed orange juice
$5.00
•
Greyhound Crush
Monopolowa Vodka, grapefruit juice and crushed ice.
$8.00
•
Ginger Mimosa
Gingeroo, fresh squeezed orange juice and prosecco.
$7.00
•
French Vanilla Screwdriver
French vanilla vodka, fresh squeezed orange juice and cranberry juice.
$10.00
•
French 75
Batsman Gin, lemon juice, simple syrup, topped with prosecco.
$8.00
•
Espresso Martini
Reverie Espresso, Monopolowa Vodka, Frangelico, Arrogante Almond Liqueur, Cream.
$12.00
•
Cidres
$6.75
•
Dinner- Starters
Calamari
Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.
$13.00
•
Burrata
Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.
$16.00
•
Gnocchi Fritti
Potato gnocchi fried until crispy served over a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.
$10.00
•
Mussels Provencal
Steamed mussels in white wine sauce with tomatos, onions, herbs and saffron. Served with house-made frites and a herbed Dijon aioli.
$14.00
•
Saganaki
Golden crisp puff pastry wrapped around feta cheese and drizzled with greek honey. Served with grilled sourdough and olive tapenade.
$11.00
•
Eggplant Parmesan
Breaded and fried eggplant slices on housemade marinara topped with provolone, mozzarella and Parmesan cheese.
$12.00
•
Oysters Rockefeller
Five oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.
$13.00
•
Italian Meatballs
Beef and pork meatballs with marinara sauce. Served with garlic Parmesan toast.
$11.00
•
Roman Artichokes
Two stem-on artichoke hearts fried and drizzled with a lemon garlic aioli.
$10.00
•
Oysters on the Half Shell
$14.00
•
Dinner - Salads & Soups
Greek Salad
Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.
$8.00
•
Grilled Caesar Salad
Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.
$11.00
•
Italian Salad
Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.
$8.00
•
Spinach Salad
Baby spinach, granny smith apple slices, gorgonzola cheese and candied walnuts with our honey mustard dressing.
$8.00
•
Beet Salad
Roasted seasonal beets served with whipped goat cheese and arugula with a sherry vinaigrette.
$10.00
•
French Onion Soup
$7.00
•
Soup Du Jour
$6.00
•
Dinner - Pasta
Gnocchi Quattro Formaggio
House made potato gnocchi tossed in our four cheese cream sauce.
$17.00
•
Smoked Salmon Tortellini
Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce
$28.00
•
Sauce Bianca Button Pasta
Orcecchiette pasta tossed in our four cheese cream sauce with pancetta, mushrooms, and green peas.
$19.00
•
Short Rib Ragu
Slow braised short rib mixed with ground beef and house-made sausage, mushrooms, cherry tomatoes, and marinara on pappardelle noodles.
$28.00
•
Beef Stroganoff
Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.
$23.00
•
Lasagna
Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.
$21.00
•
Dinner - Pizza
12 in rustic pizza made with Italian '00' flour. Add a small bowl of arugula to top your pizza with | 4
Italian Sausage Pizza🌶️
San marzano sauce, House made Italian sausage, fresh mozzarella and pepperoncinis.
$20.00
•
Chicken Alfredo Pizza
Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.
$20.00
•
Calabrese Pizza
Sliced mushrooms, prosciutto, san marzano sauce, fresh mozzarella, artichokes, basil and provolone.
$20.00
•
Burrata Pizza
San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.
$20.00
•
Margherita Pizza
San marzano sauce and mozzarella cheese. Topped fresh basil.
$17.00
•
Loaded Pepperoni Pizza
San marzano sauce, pepperoni and mozzarella cheese.
$19.00
•
Pesto Pizza
Basil Nut Free Pesto, Tomatoes, Feta Cheese, Artichokes, Kalamata Olives
$18.00
•
Dinner- Entrées
Scallops
Pan-seared scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.
$39.00
•
Sole Meunière
Lightly dusted with flour and pan-seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.
$26.00
•
Trout
Pan-seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.
$26.00
•
Salmon
Wester Ross fresh salmon seared and served with a horseradish cream sauce, rice pilaf and asparagus.
$28.00
•
Parisian Chicken
Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.
$27.00
•
Chicken Ratatouille
Red Bird Farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and shallot jus.
$26.00
•
Paella Bastardo 🌶️
House-made pork sausage, mussels, wild shrimp, rice, grilled zucchini, and squash served in a saffron tomato sauce.
$30.00
•
Duck Frites
Pan-seared char crusted Maple Leaf Farms duck breast. Served with our fries and herbed dijon aioli.
$35.00
•
Schnitzel
Fried pork cutlets served with riesling-braised cabbage and bacon, spätzle noodles and a mushroom lemon white wine sauce.
$24.00
•
Osso Bucco
Slow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Chianti vegetable sauce.
$38.00
•
Bistro Steak
Grilled 10oz hanger steak topped with a black peppercorn Cognac sauce. Served with our house-made fries and herbed dijon aioli.
$37.00
•
Filet
Grilled 6oz Prime beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and sautéed broccolini.
$42.00
•
Cauliflower Steak Provencal
Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, kalamata olives and red onions, in a white wine butter sauce. Served with broccolini
$17.00
•
Ribeye
12 oz centered center cut Ribeye with summer succotash, fingerling potatoes, charred corn, sweet bell peppers, blistered tomatoes, and a red chili butter.
$48.00
•
Dinner - Beween Bread
All sandwiches are served with our house made fries. Sub a half Italian, Caesar, Spinach, or Greek salad for $2
Black Label Burger
1/2 pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.
$21.00
•
French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with a side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
$20.00
•
Brunch - Starters
Calamari
Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.
$13.00
•
Fresh Fruit Platter
Pineapple wedge served with fresh berries, melons and citrus fruit. Served with a cup of honey yogurt.
$14.00
•
Mussels Provencal
An American classic steamed mussels in a white wine sauce with tomatoes, onions, herbs and saffron. Served with house made frites and a herbed dijon aioli.
$14.00
•
Gnocchi Fritti
Potato gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes, mushrooms and parmesan.
$10.00
•
Eggplant Parmesan
Lightly breaded and fried eggplant slices on homemade marinara topped with provolone, mozzarella and parmesan cheese.
$12.00
•
Burrata
Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.
$16.00
•
Brunch - Salads & Soups
Spinach Salad
Baby spinach, Granny Smith apple slices, gorgonzola cheese, and candied walnuts with our honey mustard dressing.
$8.00
•
Greek Salad
Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.
$8.00
•
Grilled Caesar Salad
Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, and feta cheese with a Greek feta vinaigrette.
$8.00
•
Beet Salad
Roasted candy striped and golden beets served with whipped goat cheese and arugula with a sherry vinaigrette.
$9.00
•
Italian Salad
Mixed greens, kalamata olives, tomatoes, onions, pepperchinis, croutons and shredded Parmesan with our house made Italian vinaigrette.
$8.00
•
French Onion Soup
$7.00
•
Soup Du Jour
$6.00
•
Ordering From Vora Restaurant European
3252 E Douglas Ave, Wichita, KS 67214, USA
Brunch - Specialties
French Dip Sandwich
Sliced prime rib with caramelized onions and provolone cheese on a French roll with sides of warm au jus and creamy basil horseradish sauce. Served with house-made fries.
$20.00
•
Crispy Chicken and Belgian Waffle
Fresh made waffle served with maple syrup, fresh berries, and a crispy chicken breast.
$15.00
•