Ordering From Vora Restaurant European

3252 E Douglas Ave, Wichita, KS 67214, USA

Dinner- Entrées

Scallops

Pan-seared scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.

$39.00

Scallops

Sole Meunière

Lightly dusted with flour and pan-seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

$26.00

Sole Meunière

Trout

Pan-seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.

$26.00

Trout

Salmon

Wester Ross fresh salmon seared and served with a horseradish cream sauce, rice pilaf and asparagus.

$28.00

Salmon

Parisian Chicken

Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and grilled vegetables.

$27.00

Parisian Chicken

Chicken Ratatouille

Red Bird Farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and shallot jus.

$26.00

Chicken Ratatouille

Paella Bastardo 🌶️

House-made pork sausage, mussels, wild shrimp, rice, grilled zucchini, and squash served in a saffron tomato sauce.

$30.00

Paella Bastardo 🌶️

Duck Frites

Pan-seared char crusted Maple Leaf Farms duck breast. Served with our fries and herbed dijon aioli.

$35.00

Duck Frites

Schnitzel

Fried pork cutlets served with riesling-braised cabbage and bacon, spätzle noodles and a mushroom lemon white wine sauce.

$24.00

Schnitzel

Osso Bucco

Slow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Chianti vegetable sauce.

$38.00

Osso Bucco

Bistro Steak

Grilled 10oz hanger steak topped with a black peppercorn Cognac sauce. Served with our house-made fries and herbed dijon aioli.

$37.00

Bistro Steak

Filet

Grilled 6oz Prime beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and sautéed broccolini.

$42.00

Filet

NY Strip

Grilled 12oz center cut strip, foie gras butter, fingerling potatoes, and wilted local vegetables.

$44.00

Cauliflower Steak Provencal

Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, kalamata olives and red onions, in a white wine butter sauce. Served with broccolini

$17.00

Cauliflower Steak Provencal