Viet Thai Cafe

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Tender sliced steak stir-fried with fresh tomatoes, onions, bell peppers, and cilantro in chefs special oyster sauce marinade. Served with steamed jasmine rice.

Tomato Pepper Steak

Rice noodles stir fried with eggs, bean sprouts, onions, peanuts and a sweet and salty tamarind paste. Topped with peanuts and fresh bean sprouts.

Pad Thai

Grilled Beef Ribs (Bo Nuong)

Served with a nuoc mam sauce (fish sauce) or sweet chili sauce.

Spring Rolls (Fried)

Fried crispy, sautéed in garlic, garlic, chilies, onions. Sweet chili sauce.

Calamari

Onions, bell peppers, green beans and bamboo shoots in coconut milk with cinnamon, nutmeg, and cloves. Cooked with your choice of protein. Served with jasmine rice.

Penang Curry

Steamed shrimp, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with peanut sauce.

Summer Roll with Shrimp (Fresh Wrapped)

Broccoli, green beans, mushrooms, carrots, cabbage, and celery, stir fried with fresh garlic and your choice of protein. Topped with fried garlic. Served with jasmine rice.

Garlic Sauce

Lightly battered jumbo wings, fried to a crispy delight. Served with a sweet chili sauce.

Crispy Wings

Stir fried rice with eggs, scallions and salted fish.

Salted Fish Fried Rice (Com Chien Ca Mang)

Thai style fried rice with soy sauce, eggs, onions and tomatoes.

Thai Fried Rice

Coke Classic

Corona

Apple Juice

Heineken

Thai Iced Coffee

Thai Tea

Soy Milk

Coke Zero

Thai Singha

Fried Bananas with Ice Cream

Sweet Sticky Rice with Fresh Mango

Budweiser

Coconut Juice

Michelob Ultra

Ginger Ale 12oz can

 Sparkling Water

Taro with Custard

Fried Cheesecake with Vanilla Ice Cream

Vietnamese Iced Coffee

Bud Light

Diet Coke 12oz can

Sprite

Bottled Water 16.9oz

Lettuce, tomatoes, cucumber, and white onion. Served with ginger dressing.

House Salad

Grilled beef, sliced and tossed with onions, tomatoes, bell and fresh herbs in a chili lime sauce.

Yum Beef

Shredded papaya, tomatoes, garlic and fresh chilies tossed in a fresh chili lime sauce. Topped with crushed peanuts. Best eaten spicy hot.

Papaya Somtum

Your choice of noodle: egg, rice, or udon in our hot & sour shrimp soup. Topped with scallions, cilantro, and fried shallots.

Tom Yum Noodle

Side of Plain Fried Rice

Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with steamed jasmine rice.

Roasted Duck

Lightly battered chunks of tender chicken breast fried to a crisp and tossed in a honey glaze with onions and bell peppers. Topped with sesame seeds and scallions. Served with steamed jasmine rice.

Honey Chicken

Fried Tofu, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll with Tofu (Fresh Wrapped)

Egg noodles, seafood wontons, and Yu choy. Topped with scallions, fried shallots

Mi Wonton

Flavors of red thai chilies, bell peppers, bamboo shoots and fresh thai basil in coconut milk with your choice of protein. Served with jasmine rice.

Red Curry

Fluffy fried rice with eggs, bell peppers, onions, bamboo shoots, and fresh basil.

Basil Fried Rice

Woonsen Noodles

Side of Broth (16 oz)

Side of Grilled Pork

Fried Egg

Yellow Curry Sauce

Peanut Sauce

Flavors of thai chilies, bell peppers, bamboo shoots, broccoli, green beans, Asian eggplant and fresh thai basil in coconut milk with your choice of protein. Served with steamed jasmine rice.

Green Curry

Brown Rice

Egg Noodles

Udon noodles

Steamed soy bean pods sprinkled with house seasoning salt.

Edamame

Fried pork, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll with Pork (Fresh Wrapped)

Chopped chicken and rice in chicken broth. Topped with cilantro, scallions, and fried shallots.

Chicken & Rice Soup

Egg noodles, roasted duck, Yu choy and shitake mushrooms in a clear savory broth. Topped with scallions, cilantro and fried shallots.

Mi Vit Tiem (Duck Noodle Soup)

Grilled Chicken (Ga Nuong)

Jasmine Rice

Hot and sour soup with mushrooms, bean sprouts, bamboo, tomato, cilantro and onions.

Tom Yum

A savory coconut soup with mushrooms, distinctively flavored with kaffir lime, galangal root.

Tom Ka

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste. Fried and served with a sweet chili sauce.

Thai Style Fish Cakes

Large bowl. Sliced medium rare steak, beef meatballs, tendon, tripe, brisket, chicken, shrimp, and pork. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. 
Please specify if you would like the steak cooked well done.

Super Pho Dac Biet 

Side of Mixed Veggies, Cailan or Yu Choy

Nuoc Mam (Marinated Fish Sauce)

Vermicelli rice noodles, eggs, cabbage, carrots, celery, bean sprouts and onions in a curry seasoning. Topped with crispy fried shallots and cilantro.

Singapore Noodles

Onions, bamboo shoots, bell peppers, and fresh thai basil stir fried in a basil pesto with your choice of protein. Served with steamed jasmine rice.

Basil Sauce

Pho noodle

Jumbo shrimp, battered with coconut flakes and fried to a golden crisp. Served with a sweet chili sauce.

Coconut Shrimp

Steamed shrimp and pork, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll with Pork & Shrimp (Fresh Wrapped)

Shrimp, squid and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs in a chili lime sauce. Served over a bed of shredded lettuce.

Yum Seafood

Asian eggplants, onions, and bell peppers, stir fried in special sauce with your choice of protein. Served with steamed jasmine rice.

Eggplant

Sticky Rice

Side of Broth (32 oz)

Side of Grilled Chicken

Side of Grilled Shrimp

Shrimp, squid, scallops stir fried in chili oyster sauce with tomatoes, carrots, celery, bell peppers, and onions. Served with steamed rice.

Seafood Chili Sauce

Onions, bell peppers, carrots, broccoli and celery, stir fried with fresh ginger and your choice of protein. Served with jasmine rice.

Ginger Sauce

Wide rice noodles stir fried with eggs, carrots, mushrooms and Chinese broccoli. Your choice of chicken, beef, tofu or vegetables. Topped with chef's special gravy sauce.

Pad Ladna

Crispy egg noodles with your choice of chicken, beef, tofu or vegetables stir fried with mushrooms, carrots, broccoli, and cabbage in gravy sauce topped with scallions.

Mi Xao Don (Bird's Nest)

Mildest of the curries. Onions, bell peppers, bamboo shoots, and green beans are cooked in a distinctive coconut turmeric curry with your choice of protein. Served with steamed jasmine rice.

Yellow Curry

Grilled Pork (Thit Nuong)

Side of Grilled Short Ribs

Pork Spring Roll (1 Piece)

Egg noodles stir fried with your choice of chicken, beef, tofu or vegetables. Stir fried with mushroom, carrots, broccoli, cabbage in chef's special sauce topped with scallions.

Mi Xao Mem

Tender steak cut into cubes wok seared and tossed with onions in seasoning sauce finished with butter served with crispy cucumbers, sliced tomato, lettuce and steamed jasmine rice.

Bo Luc Lac

Japanese style udon noodles served with chicken in scallion, cilantro and fried shallots.

Chicken Udon

Clear bean thread noodles stir fried in a sweet soy sauce with eggs, broccoli, carrots, onions, and bean sprouts.

Pad Woonsen 

Marinated and grilled on skewers. Served with a coconut curry sauce.

Chicken Satay

Rice noodle, lettuce, cucumber, carrots and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll with vegetables (Fresh Wrapped)

Steamed or fried. Served with sweet soy sauce.

Chicken & Vegetable Dumplings

Clear and egg noodles, shrimp, scallops, squid, in a clear broth. Topped with cilantro, scallions, and fried shallots.

Hutieu Mi

Extra-large rice noodles stir fried with eggs, bell peppers, bamboo shoots, onions, bean sprouts, and thai basil.

Pad Kee Mao (Drunken Noodles)

Pho Plate

Sliced rare steak. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime.
Please specify if you would like the steak cooked well done.

Pho' Tai

Filet of fish lightly battered and fried. Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with jasmine rice.

Fish Filet

Chinese greens stir fried in an oyster sauce with your choice of protein. Served with steamed jasmine rice.

Yu Choy

Red Curry Sauce

Wide rice noodles stir fried with eggs and cai Lan (Chinese broccoli) in a sweet soy sauce.

Pad Se-Ew

Whole fish fried crispy. Topped with your choice of Penang, red curry, ginger, garlic, basil sauce, or sweet-sour sauce. Served with jasmine rice.

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