Ordering from Thai Archer

Gang Keow Whan

Green curry. Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk. Served with white rice.

Pahd Jao Pra Ya

Peanut sauce stir fried. Bell peppers, carrots, broccoli, green beans and baby corn with house special peanut sauce. Served with white rice.

Thai Murder Wings

Deep-fried chicken wings with Thai hot and spicy herbs sauce.

Po Pia Tawt

Vegetarian rolls fried and served with Thai sweet and sour sauce. Vegetarian.

Satay Chicken

Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.

Tofu Satay

Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts. Vegetarian.

Pla Muk Chup Pang Tawt

Thai calamari. Breaded marinated calamari served with Thai sweet chili sauce.

Thai Murder Wings

Deep-fried chicken wings with Thai hot and spicy herbs sauce.

Thai Mussels Shooters

Steamed mussels with Thai flavorful tangy sauce.

Pak Tawt

Deep fried mixed vegetables tempura served with sweet and sour sauce. Vegetarian.

Koong Cha Cha Cha

Thai style shrimp scampi in spicy tangy coconut milk sauce.

Coconut Shrimp

Deep fried coconut shrimp served with sweet and sour sauce.

Cheese Wonton

Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.

Dumplings

Fried Pork Dumplings served with a sauce

Po Tak Soup

Seafood combination. 3 well balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions and cilantro.

Tom Yum Soup (Small)

Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.

Tom Kha Soup (Small)

Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.

Tom Yum Soup (Large)

Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.

Tom Kha Soup (Large)

Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.

Tom Yum Soup (Large), Shrimp

Tom Kha Soup (Large), Shrimp

Larb Gai Salad

Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai east dish and sticky rice.

Vegan Larb Salad

Lettuce wraps. Soy bean cake, mint leaf, lemongrass, toasted rice powder, lime juice, chili, chopped onions served with sticky. Vegetarian and vegan.

Naked Shrimp Salad🌶️

Spicy shrimp salad. Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.

Nua Nam Tok Salad

Steak waterfall. Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.

Moo Nam Tok Salad

Pork waterfall. Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.

House Salad

Garden fresh vegetables topped with bean sprouts served with peanut sauce or house dressing. Vegetarian.

Moo Yang

Thai BBQ pork. Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices. Served with white rice.

Kao Pahd

Jasmine rice, tomatoes, onions, carrots and egg.

Kao Pahd Sub Pa Lod

Pineapple curry fried rice with tomatoes, onions, carrots, egg and cashew nuts.

Kao Pahd Ga Pow

Basil fried rice, onions, broccoli, carrots, bell peppers, green beans and Thai fresh chili-basil.

Pahd Thai

Classic Thai rice noodles stir-fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.

Pahd Siew

Wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corns and carrots.

Guay Teaw Kea Mao

Drunken noodles. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil.

Gang Keow Whan

Green curry. Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk. Served with white rice.

Gang Massaman

Potatoes, onions and carrots simmered in a mild curry paste and coconut milk. Served with white rice.

Gang Deang

Red curry. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk. Served with white rice.

Gang Ka-ree

Yellow curry. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk. Served with white rice.

Gang Sub Pa Lod

Pineapple curry. Pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk. Served with white rice.

Gang Pah

Jungle curry. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk. Served with white rice.

Pahd Ga Pow

Thai basil stir fried. Fresh Thai chili-basil stir fried with garlic, onions, bell peppers and green beans. Served with white rice.

Pahd Prew Wan

Sweet and sour. Pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce. Served with white rice.

Pahd Kee Mao

Drunken stir-fried. Spicy stir fried with bell peppers, tomatoes, mushrooms, onions, broccoli and fresh Thai herbs and chili-basil. Served with white rice.

Pahd Plik Khing

Red curry stir fried. Fresh green beans and bell peppers simmered in red curry and top with kaffir leaves. Served with white rice.

Pahd Ma Kua

Eggplant stir fried. Eggplants, bell peppers and mushroom in Thai chili basil garlic sauce. Served with white rice.

Pahd Jao Pra Ya

Peanut sauce stir fried. Bell peppers, carrots, broccoli, green beans and baby corn with house special peanut sauce. Served with white rice.

Pahd Tauh Knork

Bean sprouts stir fried. Sizzling bean sprouts, green onions and egg in thin light soy sauce. Served with white rice.

Pahd Him Ma Parn

Cashew nut stir-fried. Cashew nut stir-fried in Thai soy sauce with onions, mushroom, pineapple, carrots and roasted Thai chili. Served with white rice.

Pahd Ped Poong Moo Special

Pork belly stir fried. Pork belly sauteed with Thai basil, onions, string beans, bell peppers in red curry paste and herbs. Served with white rice.

Weeping Tiger Special

Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. Served with white rice.

Thai Black Pepper Steak Special

Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables. Served with white rice.

Beef Stewed with Panang Curry Special

Slow cooked 5 hours of beef in Thai herbs with panang curry. Served with white rice.

Garlic and Black Pepper Pork Spare Ribs Special

Marinated pork ribs pan fried in crunchy garlic and black pepper. Served with white rice.

Clam Pahd Cha Special

Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil. Served with white rice.

Salmon Panag Special

Pan seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.

Garlic Prawns Special

Thai style garlic jumbo prawns stir fried and lightly seasoned in special sauce and crunchy garlic. Served with white rice.

Thai Archer Swan Special

Slow simmered seafood and glass noodles in garlic, whole black pepper, cilantro, ginger and mushroom with lightly sweet thin soy sauce. Served with white rice.

White Rice

Brown Rice

Brown Rice

Sticky Rice

Peanut Sauce

Coconut Sweet Sticky Rice with Mangos

FBI

Fried banana with ice cream.

Ice Cream

Thai Ice Tea Smoothie

Thai Ice Tea Coffee Smoothie

Lychee Smoothie

Strawberry Smoothie

Taro Smoothie

Chocolate Smoothie

Honeydew Smoothie

Thai Ice Tea

Thai Ice Coffee

Coconut Juice

Milk

San Pellegrino

Sparkling water.

Hot Tea

Hot Coffee

Soft Drink