Sushi Cafe Catering

Spicy tuna, edamame, carrot, ginger, and sesame seeds. Served on a bed of sushi rice.

8 pcs salmon roll, 8 pcs spicy tuna roll, 12 pcs assorted chef’s choice of nigiri, and seaweed salad.

Barbecue eel, cream cheese and avocado top with masago

Krab, avocado, and cucumber in a nori roll. Topped with sesame seeds.

64 pieces assortment roll - California 16, crab salad 16 , spicy tuna 8, shrimp tempura 8, salmon roll 16, 9 pieces salmon nigiri, 9 pieces tuna nigiri, 4 eel nigiri, 4 shrimp nigiri, 4 smoke salmon nigiri, 10 tuna sashimi and 10 salmon sashimi, seaweed salad

16 Pieces Each- California, Crab Salad, Spicy Tuna, Salmon Roll, Cucumber Avocado Roll

64 pieces assortment roll - California 16, crab salad 16 , spicy tuna 8, shrimp tempura 8, salmon roll 16, 9 pieces salmon nigiri, 9 pieces tuna nigiri, 4 eel nigiri, 4 shrimp nigiri, 4 smoke salmon nigiri, 10 tuna sashimi and 10 salmon sashimi, seaweed salad

California roll with 3 pieces of nigiri sushi (chef choice) ,seaweed salad and edamame beans

Soybean paste broth with scallions, seaweed, and tofu.

Hiyashi wakame - Japanese seaweed salad

Steam chicken gyoza 4 pieces with miso soup

Lightly - salted boiled soybeans.

6 pieces. Home-made fried wantons filled with krab and cream cheese.

Seared ahi tuna serve with ponzu sauce

Pan Fried Shrimp Gyoza with Ponzu Sauce

7 pieces delicious pot stickers

Steam or fried shumai dumpling 6 pieces

California roll with 3 pieces of nigiri sushi (chef choice) ,seaweed salad and edamame beans

Fresh grill salmon teriyaki with 8 pieces of California roll, seaweed salad and edamame beans

Authentic Japanese barbecue eel with rice serve with edamame beans and seaweed salad

Grilled salmon with sweet chilies serve with 8 pieces of California roll , edamame beans and seaweed salad

Krab, avocado, and cucumber in a nori roll. Topped with sesame seeds.

Spicy ahi tuna with avocado in a nori roll.

Tempura - battered shrimp, cucumber, and hass avocado in a nori roll. Topped with masago caviar and served with eel sauce.

Scottish salmon, cream cheese, and avocado in a nori roll. Topped with masago caviar.

Traditional style Scottish salmon roll.

Asparagus, kanpyo, avocado, yamagobo and cucumber. 100% vegan.

Barbecue eel, cream cheese and avocado top with masago

California roll top with ahi tuna and salmon

Scottish salmon with cream cheese, hass avocado top with steamed tiger shrimp and avocado

Crab salad roll top with bakes Scallops and seafood topping

Spicy Scottish salmon with English pickles cucumber top with ahi tuna

Seedless cucumber roll

Sushi roll 8 pieces with hass avocado

Unagi Bbq eel and seedless cucumber serve with side of eel sauce

Shrimp tempura, spicy mayonnaise and cucumber top with slices of hass avocado serve with side of eel sauce

Bbq eel with cucumber and slice avocado top. Serve with side eel sauce

Scottish salmon with cucumber and hass avocado

Krab, asparagus and cucumber top with masago

Soft shell crab - lightly fry with spicy mayonnaise, cucumber, hass avocado and asparagus top with masago caviar. Eel sauce on the side

California Roll Top with Barbecue Eel with side of Eel Sauce

Bbq Japanese water eel with delicious eel sauce topping

Blue fins tuna nigiri sushi or sashimi

Steam tiger shrimp

Japanese Egg Omelet

64 pieces assortment roll - California 16, crab salad 16 , spicy tuna 8, shrimp tempura 8, salmon roll 16, 9 pieces salmon nigiri, 9 pieces tuna nigiri, 4 eel nigiri, 4 shrimp nigiri, 4 smoke salmon nigiri, 10 tuna sashimi and 10 salmon sashimi, seaweed salad

Vegetables rolls 8 pieces, 4 pieces assortment vegetables nigiri seaweed salad and avocado slices

California rolls, salmon roll inside out with masago, spicy tuna roll and seaweed salad

8 pcs salmon roll, 8 pcs spicy tuna roll, 12 pcs assorted chef’s choice of nigiri, and seaweed salad.

8 pieces cucumber & 8 pieces avocado roll

8 pieces of salmon sushi roll and 4 pieces of salmon nigiri

Blue fins tuna roll & 4 pieces of tuna nigiri sushi

4 tuna roll , 4 salmon roll 2 nigiri tuna and 2 nigiri salmon

8 pieces tuna roll, 8 pieces salmon roll, 4 pieces of tuna nigiri, 4 pieces of salmon nigiri

16 Pieces Each- California, Crab Salad, Spicy Tuna, Salmon Roll, Cucumber Avocado Roll

Spicy salmon, edamame, carrot, ginger, and sesame seeds. Served on a bed of sushi rice.

Spicy tuna, edamame, carrot, ginger, and sesame seeds. Served on a bed of sushi rice.

BBQ Water Eel with Tamago Egg and Seaweed Salad Serve over Sushi Rice drizzle with delicious homemade Eel Sauce.

Homemade eel sauce

Japanese carbonated soda.

Zephyrhills natural Florida spring water