Spice Paradise Indian Restaurant

Made stuffed usually with a mixture of mashed boiled potato, green peas, spices and green chili.

Diced okra cooked with a combination of onion & tomato sauce.

Spicy batter coated fish deep fried and stirred with Indo-Chinese sauce.

Chunks of chicken cooked in a light creamy tomato sauce with bell peppers and onions.

Chicken cooked with butter in a light creamy sauce.

Fresh handmade dumplings stuffed with cottage cheese, carrots, potatoes and herbs cooked in rich curry creamy sauce.

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Any One Vegetarian Curry (2 portion size), Any Vegetarian Appetizer , (Rice or Plain Naan)-2, (Gulab Jamun (3 pieces) or Mango Lassi-2 or Soda-2) NOTE: Add in instructions which curry/appetizer needed.

Any One Chicken Curry (2 portions size), Any Chicken appetizer, (Rice or Plain Naan)-2, (Gulab Jamun (3 pieces) or Mango Lassi-2 or Soda-2) NOTE: Add in instructions which curry/appetizer needed.

Any One (Goat or Lamb or Fish) Curry (2 portions size), Any One (Chicken or Veg) appetizer, (Rice or Plain Naan)-2, (Gulab Jamun (3 pieces) or Mango Lassi-2 or Soda-2) NOTE: Add in instructions which curry/appetizer needed.

Lemon juice, salt, coriander leaves and black pepper boiled in vegetable stock.

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Made stuffed usually with a mixture of mashed boiled potato, green peas, spices and green chili.

Finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour.

Kind of deep fried fritters, green chilies are dipped in gram flour batter, crispy fried and stuffed with onion and green chili mix.

Kind of deep fried fritters, green chilies are dipped in gram flour batter, crispy fried and stuffed with onion and green chili mix.

Crunchy snack made from fresh cauliflower florets which are coated with a spiced batter and deep fried.

Crispy cauliflower florets tossed in a manchurian sauce. Also served dry or with light gravy.

Is a popular Indo-Chinese dish combine of onion, bell pepper and fried crispy cauliflower tossed with homemade chili sauces.

Is a popular Indo-Chinese dish. Combine of onion, bell pepper and Indian cottage cheese tossed with homemade chili sauces.

Crispy baby corn tossed in a manchurian sauce. Also served dry.

Home-style deep fried snack made with rice, urad dal and other spices. Served with ginger chutney and coconut chutney.

Boneless chicken marinated with spices and fried.

A popular Indo-Chinese dish combination of onion, bell pepper and crispy fried boneless chicken tossed with homemade chill sauces.

Boneless chicken stir fried in manchurian sauce. Also served dry or with light gravy.

Spicy batter coated fish deep fried and stirred with Indo-Chinese sauce.

Steamed rice and lentil patties.

Steam baked thick cake which is made from rice and lentil batter.

Crispy crapes made from rice.

Yellow lentil cooked with spices, tomato green chili, and sautéed with cumin, mustard, garlic, onions and herbs.

Indian cottage cheese (paneer) simmered in onions, tomatoes, bell peppers, onions and heavy cream.

Fresh handmade dumplings stuffed with cottage cheese, carrots, potatoes and herbs cooked in rich curry creamy sauce.

Indian cottage cheese cooked with fresh spinach spices and cream.

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

Garbanzo beans cooked with a blend of spices and fresh tomatoes, onions and herbs.

Diced okra cooked with a combination of onion & tomato sauce.

Potatoes and cauliflower sauteed with onions and tomatoes cooked with traditional spices.

Garbanzo beans cooked with a blend of spices and fresh tomatoes, onions and herbs.

Chunks of chicken cooked in a light creamy tomato sauce with bell peppers and onions.

Chicken cooked with butter in a light creamy sauce.

Chicken marinated and cooked with special spices, onions, tomatoes and herbs in Hyderabad style.

Chicken cooked with gongura leaves in a rich curry sauce a specialty item from coastal andhra.

It is a class cuisine of chettinad, consists of chicken cooked with a variety of herbs and spices, finished with coconut milk and curry leaf.

It is a class cuisine of chettinad, consists of chicken cooked with a variety of herbs and spices, finished with coconut milk and curry leaf.

It is a class cuisine of chettinad, consists of chicken cooked with a variety of herbs and spices, finished with coconut milk and curry leaf.

Chicken cooked with gongura leaves in a rich curry sauce a specialty item from coastal andhra.

Chicken cooked with gongura leaves in a rich curry sauce a specialty item from coastal andhra.