Somni Tapas Mediterranean Restaurant and Bar

Caramelized bananas sauce or Vermont maple syrup

Avocado, cilantro, jalapeno peppers, fresh lime juice; corn tortilla chips

7 oz hanger steak, eggs any style, breakfast potatoes, green salad, chimichurri sauce

Casamigos Blanco tequila, hibiscus-citrus, Madhava agave, Grand Marnier

$10 glass | $40 bottle

7 oz hanger steak, eggs any style, breakfast potatoes, green salad, chimichurri sauce

Valrhona dark chocolate with vanilla ice cream

Vanilla, pistachio, or red velvet

Raspberry, lemon, orange

Phyllo-dough pistachios roll, yuzu syrup, pistachio ice cream

Slow-cooked poached pear in saffron caramel sauce and pear mousse

Red Velvet Revival wrap in homemade dough, blueberry sauce

Coconut kaffir lime, pineapple chutney

Served with french fries

Pulled chicken, mozzarella cheese, chipotle. Spinach, mozzarella cheese, ricotta cheese, a whole wheat pastry, chipotle cream.

Avocado, cilantro, jalapeno peppers, fresh lime juice; corn tortilla chips

Corn crusted calamari with chipotle aioli

Seasonal mixed greens, shaved carrots, radish, English cucumber, sherry vinaigrette

Take your pick: spinach, mushrooms, tomatoes, red peppers. grilled onions, swiss cheese, mozzarella cheese, cheddar cheese; served with breakfast potatoes and salad

English muffin, avocado, roasted tomatoes, poached eggs, chipotle hollandaise sauce, roasted potatoes, and green salad

English muffin, slow-cooked short ribs, grain coffee black pepper sauce, chipotle hollandaise sauce, roasted potatoes, green salad

Baby spinach, egg whites, roasted tomatoes, and goat cheese; served with grilled crostini

Caramelized bananas sauce or Vermont maple syrup

Mozzarella cheese, red pepper feta cheese mousse, scallions, bacon, breakfast potatoes, and a fried egg

Duck confit, fontina cheese, wild peppers sauce

Grilled jumbo shrimp, fresh grits, asparagus, shrimp jus

7 oz hanger steak, eggs any style, breakfast potatoes, green salad, chimichurri sauce

Blue Star jumbo crab meat with trio-cheese sauce

Dry-aged ground beef burger, cheddar cheese, caramelized onions, heirloom tomato, bacon, a sunny-side-up egg

Jameson, banana, coconut cream, Baileys, cinnamon

Vodka, Kahlúa, espresso, simple syrup

Lemon, Grey Goose vodka, sugar

Cucumber-infused Hendricks gin, elderflower, yuzu, prosecco.

Casamigos Blanco tequila, hibiscus-citrus, Madhava agave, Grand Marnier

Ketel One vodka, coconut rum, passion fruit shrub

Patrón Reposado, Ancho Reyes, pineapple juice, Midori, lime

Bourbon, peach liquor, umeshu (plum wine), lemon, Angostura bitters, egg white

Zhumir Pecho Amarillo, apple cider mix, simple syrup, lemon juice, lulo fruit puree, persimmon

Campari, watermelon basil, prosecco

Grey Goose vodka, ginger syrup, yuzu, IPA

Riesling wine, fresh fruits and spirits.

Dry red wine, fresh citrus fruits and spirits.

Add your favorite flavor | Addl. $1.50 Passion Fruit, Mango, Pineapple, Strawberry, Raspberry, Coconut

Add your favorite flavor | Addl. $1.50 Passion Fruit, Mango, Pineapple, Strawberry, Raspberry, Coconut, Spicy Tamarind

Add your favorite flavor | Addl. $1.50 Passion Fruit, Mango, Pineapple, Strawberry, Raspberry, Coconut, Spicy Tamarind

$9 glass | $36 bottle

$11 glass | $44 bottle

$13 glass | $52 bottle

$9 glass | $33 bottle

$11 glass | $44 bottle

$10 glass | $40 bottle

$10 glass | $40 bottle

$11 glass | $44 bottle

$10 glass | $40 bottle

$11 glass | $44 bottle

$12 glass | $48 bottle

$13 glass | $52 bottle

$11 glass | $44 bottle

$13 glass | $52 bottle

Mango, Lemon, Blackberry (can)

Avocado, cilantro, jalapeño peppers, fresh lime juice; served with corn tortilla chips

Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream.

Served with fig puree, prosciutto, balsamic sauce

Firecracker shrimp with habanero turmeric aioli

Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli

Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce

Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce

Duck confit and coleslaw; served with passion fruit dipping sauce

Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce

12 oysters, 2.5 lb lobster, hamachi tiradito, scallops ceviche, ceviche mixto, 1/2 dozen littleneck clams, kind crab, and shrimp

Served with ponzu sauce and cocktail sauce

Served with ponzu sauce and cocktail sauce

Truffle vinaigrette, brown rice flour, crispy potato chips, balsamic glaze

Diced tuna with habanero aioli, mango relish, crispy shallots, plantain chips

Baby red and golden beets with Greek yogurt, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette

Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette

Charred Spanish octopus, chorizo, cannellini beans, and fennel salad

Blue Star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, mâche salad, kaffir lime, and ginger vinaigrette

Shrimp bisque with crispy rice, sriracha, cilantro

Mozzarella cheese, red pepper feta cheese mousse, scallions, bacon, breakfast potatoes, and a fried egg

Locally sourced watermelon, heirloom tomatoes, wild arugula, shaved shallots, goat cheese foam, lemon vinaigrette

Corn crusted calamari with chipotle aioli

Rhode Island steamed mussels with coconut milk, chipotle, grilled garlic crostini

Caramelized onions, tomato, gouda cheese, special sauce, sesame roll

Mashed potatoes goat cheese, broccoli rabe, au poivre sauce

Grilled hanger steak, cannelloni beans puree, grilled onions; kaffir lime chimichurri sauce

Long Island duck breast with duck confit wild rice, brussels sprouts, cranberry compote, pomegranate glaze

Dry-aged ground beef burger, white cheddar cheese, caramelized onions, pickles, heirloom tomato, special sauce; french fries

Braised short ribs with sautéed spinach, cipollini onions, truffle foam potatoes, and balsamic jus

Monkfish, maitake mushrooms, asparagus, fava beans, spinach, and truffle apple cider sauce

Bomba rice, chorizo, chicken, mussels, shrimp, and saffron

Seared scallops with wild mushroom risotto, baby cauliflower, asparagus, brussels sprouts, pomegranate glaze

Cauliflower puree, wild mushrooms, quince, swiss chard, chicken jus

Sweet potato, swiss chard, sweet chile glaze

Avocado foam, heirloom mix cherry tomato confit

Pan roasted salmon, celery root puree, endive, spinach, wild mushrooms bourbon sauce