Somni Tapas Mediterranean Restaurant and Bar

Somni Tapas Mediterranean Restaurant and Bar

590 NY-208, Monroe, NY 10950, USA

Thanksgiving Menu - Appetizers

Thanksgiving To Go orders must be pre-ordered online NO LATER THAN Monday, Nov. 22. Meals, which are served cold with reheating instructions, can be picked up Wednesday, Nov. 24 between 12 p.m. and 7 p.m. Once your order is complete, call 845-395-9943 to schedule your pick-up or delivery time.

Cape Cod Clam Chowder (Qt.)
Serves 4-6
$13.00
Local Farm-Fresh Minestrone (Qt.)
Serves 4-6
$10.00
House Salad
Serves 8-10 people. Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, sugar snap peas & palmitos; served with a sherry vinaigrette.
$23.00
Guacamole & Chips
Serves 5 people. Avocado, cilantro, jalapeño peppers, fresh lime juice; served with corn tortilla chips.
$30.00

Thanksgiving Menu - Entrees

Thanksgiving To Go orders must be pre-ordered online NO LATER THAN Monday, Nov. 22. Meals, which are served cold with reheating instructions, can be picked up Wednesday, Nov. 24 between 12 p.m. and 7 p.m. Once your order is complete, call 845-395-9943 to schedule your pick-up or delivery time.

Whole Roasted Turkey (10-12lb)
Serves 10-12 people. Includes stuffing with carrots, raisins & walnuts & gravy;
$185.00
Roasted Cochinito (10-15lb)
Serves 15-20 people. Baby pig.
$325.00
Whole Roasted Long Island Duck (6lb)
Serves 7-10 people.
$65.00
Whole Roasted Maple Crest Chicken (4lb)
Serves 5-8 people.
$45.00
Braised Short Ribs
Serves 10-12 people. Served with balsamic jus.
$80.00

Thanksgiving Menu - Dinner Sides

Thanksgiving To Go orders must be pre-ordered online NO LATER THAN Monday, Nov. 22. Meals, which are served cold with reheating instructions, can be picked up Wednesday, Nov. 24 between 12 p.m. and 7 p.m. Once your order is complete, call 845-395-9943 to schedule your pick-up or delivery time.

Sweet Potato Puree (Qt.)
Serves 4-6 people. Served with maple syrup & ginger.
$14.00
Mashed Potato Puree (Qt.)
Serves 4-6 people. Fingerling potato, caramalized garlic.
$16.00
Cranberry Compote (Pt.)
$10.00
Harricots Verts
Serves 4-6 people. Sauteed with soy, kafir lime leave & ginger.
$15.00
Roasted Brussels Sprouts
Serves 4-6 people. Lime zest.
$15.00
Wild Rice with Duck Confit & Brussels Sprouts
Serves 4-6 people.
$18.00
Corn Bread
Serves 4-6 people.
$15.00

Thanksgiving Menu - Desserts

Thanksgiving To Go orders must be pre-ordered online NO LATER THAN Monday, Nov. 22. Meals, which are served cold with reheating instructions, can be picked up Wednesday, Nov. 24 between 12 p.m. and 7 p.m. Once your order is complete, call 845-395-9943 to schedule your pick-up or delivery time.

Pistachio Baklava
$9.00
Chocolate Lava Cake
$10.00
Panna Cotta
$9.00
Gold Poached Pear
$9.00

Dinner Starters: 2021

Tuna Tartare
Diced tuna with habanero aioli, mango relish, crispy shallots, plantain chips
$18.00
Tuna Tartare
Beet Salad
Baby red and golden beets with Greek yogurt, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette
$11.00
Beet Salad
House Salad
Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, sugar snap peas, palmitos, sherry vinaigrette
$9.00
House Salad
Grilled Octopus
Charred Spanish octopus, chorizo, cannellini beans, and fennel salad
$18.00
Baby Gem Caesar
Blue Star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, mâche salad, kaffir lime, and ginger vinaigrette
$12.00
Shrimp Crispy Bisque
Shrimp bisque with crispy rice, sriracha, cilantro
$16.00
Shrimp Crispy Bisque
Mediterranean Flatbread
Mozzarella cheese, red pepper feta cheese mousse, scallions, bacon, breakfast potatoes, and a fried egg
$17.00
Clam Chowder
Haricots verts, artichokes, sun-dried tomatoes, parmesan cheese, and truffle dressing
$11.00
Portuguese Crusted Calamari
Corn crusted calamari with chipotle aioli
$13.00
Portuguese Crusted Calamari
Steamed Mussels
Rhode Island steamed mussels with coconut milk, chipotle, grilled garlic crostini
$14.00
Steamed Mussels
Butternut Squash Ravioli
$14.00
Grilled Market Oysters
$22.00

Cocktails: 2021

Something on the Whey Cocktail
Cucumber-infused Hendricks gin, elderflower, yuzu, prosecco.
$14.00
Gimme Agave Cocktail
Casamigos Blanco tequila, hibiscus-citrus, Madhava agave, Grand Marnier
$14.00
Tropical Lake Cocktail
Ketel One vodka, coconut rum, passion fruit shrub
$13.00
Never too Old
Patrón Reposado, Ancho Reyes, pineapple juice, Midori, lime
$15.00
Heaven On The Green
Bourbon, peach liquor, umeshu (plum wine), lemon, Angostura bitters, egg white
$14.00
No Pain, No Gain
Zhumir Pecho Amarillo, apple cider mix, simple syrup, lemon juice, lulo fruit puree, persimmon
$13.00
Yesterday's Symptoms
Campari, watermelon basil, prosecco
$13.00
Blushing Gentlemen
Grey Goose vodka, ginger syrup, yuzu, IPA
$14.00
White Sangria
Riesling wine, fresh fruits and spirits.
$10.00
Red Sangria
Dry red wine, fresh citrus fruits and spirits.
$10.00
Frozen Margaritas
Add your favorite flavor | Addl. $1.50 Passion Fruit, Mango, Pineapple, Strawberry, Raspberry, Coconut
$8.50
Margaritas
Add your favorite flavor | Addl. $1.50 Passion Fruit, Mango, Pineapple, Strawberry, Raspberry, Coconut, Spicy Tamarind
$9.50
Margaritas
Mojitos
Add your favorite flavor | Addl. $1.50 Passion Fruit, Mango, Pineapple, Strawberry, Raspberry, Coconut, Spicy Tamarind
$9.50
Mojitos
Coronarita
$16.00

Brunch Menu: Summer 2021

Sundays 10:30 am to 3 pm

Grilled Cheese
Served with french fries
$8.00
Empanadas
Pulled chicken comes with chipotle cream and spinach mozzarella comes with avocado cream
$7.00
Empanadas
Traditional Guacamole
Avocado, cilantro, jalapeno peppers, fresh lime juice; served with corn tortilla chips
$14.00
Portuguese Crusted Calamari
Corn crusted calamari with chipotle aioli
$12.00
Mixed Green Salad
Seasonal mixed greens, shaved carrots, radish, English cucumber, pea shoots, and sherry vinaigrette
$8.00
Niçoise Salad
Looseleaf lettuce, haricots verts, cherry tomatoes, fingerling potatoes, Cerignola olives, tuna confit, sliced boiled egg, and lemon vinaigrette
$12.00
Cured Salmon Gravlax
House-cured salmon served with mesclun salad, red onions, capers, and shirred egg whites
$11.00
Made-To-Order Omelet
Take your pick: spinach, mushrooms, tomatoes, red peppers. grilled onions, swiss cheese, mozzarella cheese, cheddar cheese; served with breakfast potatoes and salad
$13.00
Somni Eggs Benedict
English muffin, avocado, roasted tomatoes, poached eggs, chipotle hollandaise sauce, roasted potatoes, and green salad
$14.00
Somni Pibil Eggs Benedict
English muffin, yucatan-style barbecued pork, poached eggs, hollandaise sauce; served with breakfast potatoes, green salad
$14.00
Frittata
Baby spinach, egg whites, roasted tomatoes, and goat cheese; served with grilled crostini
$12.00
Market Fish (MP)
MARKET PRICE
$0.00
Dulce de Leche French Toast
French toast with dulce de leche and seasonal berries
$15.00
Croque Madame
Sourdough bread, bechamel sauce, sliced ham, an over-easy egg, and mixed greens
$16.00
Brunch Flatbread
Mozzarella cheese, red pepper feta cheese mousse, scallions, bacon, breakfast potatoes, and a fried egg
$11.00
House Wrap
Home fries, chorizo, black beans, scrambled eggs, mozzarella cheese, adobo salsa, sour cream, and guacamole
$14.00
Shrimp & Grits
Grilled jumbo shrimp, fresh grits, asparagus, and tarragon jus
$18.00
Steak & Eggs
7 oz hanger steak, eggs any style, breakfast potatoes, green salad, chimichurri sauce
$20.00
Steak & Eggs
Crab Mac & Cheese
Blue Star jumbo crab meat with trio-cheese sauce
$16.00
Dry-Aged Cheeseburger
Dry-aged ground beef burger, cheddar cheese, tomato, lettuce, caramelized onions, bacon, and a sunny-side-up egg
$17.00

Dinner Entrees: 2021

Rabbit Paella
Lamb-$29 | Beef-$28 | Pork-$26 Kebab served with yellow jasmine rice, crunchy red onions, sumac dill salad, and Mediterranean kamaly sauce; served with Lavash bread.
$29.00
Hanger Steak (GF)
Grilled hanger steak with summer kidney potatoes, wild green salad, cabrales cheese, tamarind vinaigrette; kaffir lime chimichurri sauce
$26.00
Duck Breast
Long Island duck breast with duck confit wild rice, brussels sprouts, cranberry compote, pomegranate glaze
$30.00
Duck Breast
Dry-Aged Cheeseburger
Dry-aged ground beef burger, white cheddar cheese, caramelized onions, pickles, and special sauce; served with french fries
$25.00
Slow-Cooked Short Ribs
Braised short ribs with sautéed spinach, cipollini onions, truffle foam potatoes, and balsamic jus
$29.00
Monkfish Osso Bucco
Monkfish, maitake mushrooms, asparagus, baby turnips, fava beans, baby bok choy, and truffle apple cider sauce
$27.00
Paella Valenciana for Two
Bomba rice, chorizo, chicken, mussels, shrimp, peas, and saffron
$32.00
Pan Seared Scallops
Seared scallops with wild mushroom risotto, baby cauliflower, asparagus, brussels sprouts, pomegranate glaze
$31.00
Pan Seared Scallops
Airline Chicken Breast
Chicken breast stuffed with parmesan butter, root vegetables, truffle parsnips puree, and chicken jus
$24.00
Pork Chop
$27.00
Rigatoni Short Ribs
$19.00
Lamb Shank
$33.00
Atlantic Salmon
$24.00

Raw Bar: 2021

Somni's Platter
12 oysters, 2.5 lb lobster, hamachi tiradito, scallops ceviche, ceviche mixto, 1/2 dozen littleneck clams, kind crab, and shrimp
$135.00
Somni's Platter
East Coast Oysters (1/2 Dozen)
Served with ponzu sauce and cocktail sauce
$19.00
East Coast Oysters (1/2 Dozen)
West Cost Oysters (1/2 Dozen)
Served with ponzu sauce and cocktail sauce
$18.00
Shrimp Cocktail
$16.00
Shrimp Cocktail
Scallops Ceviche
Spoleto peppers, blood orange, cilantro, and lemon vinaigrette
$16.00
Halibut Ceviche
Halibut, leche de tigre, red onions, cilantro, sweet potatoes, and sweet corn
$15.00
Ceviche Mixto
Octopus, shrimp, heirloom tomatoes juice, and fresh horseradish
$16.00
King Crab (MP)
MARKET PRICE
$0.00
Market Fish Tiradito (MP)
MARKET PRICE Cucumber, scallions, rainbow crispy rice, ponzu sauce
$0.00
Littleneck Clams (1/2 Dozen)
Served with ponzu sauce and cocktail sauce
$16.00

Tapas: 2021

Traditional Guacamole
Avocado, cilantro, jalapeño peppers, fresh lime juice; served with corn tortilla chips
$10.00
Traditional Guacamole
Empanadas
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream.
$7.00
Empanadas
Risotto Bites
Served with fig puree, prosciutto, balsamic sauce
$9.00
Risotto Bites
Somni Shrimp
Firecracker shrimp with habanero turmeric aioli
$11.00
Somni Shrimp
Tuna Tacos
Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli
$10.00
Tuna Tacos
Lobster Paper Rice Roll
Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce
$12.00
Steamed Buns
Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce
$12.00
Duck Cigar
Duck confit and coleslaw; served with passion fruit dipping sauce
$9.00
Maple-Glazed Slab Bacon
Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce
$7.00