Somewhere in Bangkok Southington

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Deep fried chicken wings served with our signature sweet chili sauce.

Pan-fried pancake with sautéed onions and scallions folded within. Served with peanut sauce.

Fried or steamed shrimp dumpling served with ginger soy sauce.

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

Steamed fresh New Zealand mussels with Thai herbs and fresh basil leaves served in a clay hot pot.

Deep fried lightly battered onions, carrots, eggplant, green bean, broccoli, mushrooms, and potato served with home-made sauce.

Liked dish. Lightly battered asparagus, fried to a crisp served with homemade spicy mayonnaise.

Liked dish. Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Mild. Liked dish. A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro.

Mild. A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

Mild. The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

A clear broth with tofu, clear noodles, napa, mushrooms. onions, carrots, and scallions topped with dry garlic and cilantro.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

Mild. Liked dish. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

Mild. Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

Mild. Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Mild. Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Mild. Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

Mild. Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Liked dish. Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

Beef broth-based soup with rice noodles, sliced beef, and meatballs topped with scallions, cilantro, basil, sliced lime, and chili pepper.

Homestyle traditional drunken noodle dish with udon noodles and Chinese broccoli.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

Liked dish. Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Liked dish. Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Spicy. Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Spicy. Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Spicy. Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

Liked dish. Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

Spicy. Liked dish. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Spicy. Liked dish. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Spicy. Liked dish. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Liked dish. The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

Spicy. Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

Spicy. Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

Spicy. Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Liked dish. Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Spicy. Liked dish. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Spicy. Liked dish. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Mild. Liked dish. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

Mild. Liked dish. Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Sautéed ramen noodles with onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Spicy. Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

Coconut, ginger, vanilla, chocolate and green tea.

Liked item. Traditional Thai favorite, marinated coconut and steamed sticky rice with egg custard.

Mango , Strawberry ,Wild-berry ,Peach,Lemon,Raspberry

Liked item. Combination of green tea with lemongrass, coconut, and ginger. It is a tribute to one of the world’s great cuisines. Relaxing.

Liked item. Beautiful little hand rolled pearls, gently infusing the floral essences from jasmine flowers.

Japan’s favorite green tea. Nourishing.

Homemade coffee cake with a layer of butter coffee cream topped with almond brittle.

Homemade pie filled with homemade coconut cream, topped with coconut fresh cream.

Best seller homemade pandan chiffon cake with a layer of coconut sauce with plum seeds topped with coconut flakes.

Premium Assam black tea that delivers a deep, rich flavor.

Authentic Thai tea blended to perfection with condensed milk.

Earl grey tea hiding notes of citrus and extremely fragrant

Warm, aromatic, and spiced all brewed to a creamy concoction.

Aromatic jasmine tea and green tea for something light and sweet.

Tie Guan Yin Oolong tea offering another bold black tea option.

Premium matcha latte giving you a boost with its umami flavor.

The classic rich and deep chocolate milk tea with drizzle chocolate.

Choose your fighter: Vietnamese, Blue Mountain, or cappuccino.

Caffeine free. If warm were a taste, it would be taro. Sweet and nutty. And now as a drink!

Caffeine free. Sweet refreshing melon drink.

Caffeine free. Coconut's side-kick and a perfect option for those partial to anything bright and tropical.

Caffeine free. Underrated for its subtle sweetness, but its refreshing quality will surprise you.

Caffeine free. Dare we say the perfect combination of sweet & sour.

Classic thai tea but with the milk replaced with freshly squeezed lemon.

A little floral here and a little sweetness there in one cup.

The most tropical and hearty combination.

When sweet & sour battles for the throne and green tea calms the whole flavor profile down.

A slight touch of tartness from the lychee made bright with the green tea.

The sourness of the kumquat really brings out the boldness in the honey.

Tangy citrus grapefruit giving another excellent bright option.

Soft, subtle, sweet. The perfect trinity in this peach tea.

A combination of sweet, sour, and tartness swirled with green tea.

The classic tangy option that will never go wrong.

A sophisticated floral and tart-y mixture that is extra fragrant.

A bright and sweet green tea made light with the lavender.

Brown sugar coated tapioca swirling in our signature milk tea.

Thai iced tea latte topped with creamy layer of float and chewy tapioca.

Taro milk tea with sweet, mellow ube paste coated inside the cup.

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Considered a convenience store classic in Bangkok. Iced cocoa topped with Ovaltine malt extract and condensed milk.

Green apple, passion fruit, and red beet tea have joined forces in a cup and topped with passion fruit popping bubbles.