Somewhere in Bangkok

Liked dish. Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Liked dish. Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Coconut, ginger, vanilla, and green tea.

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Spicy. Liked dish. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Liked dish. The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Spicy. Liked dish. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Liked dish. Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with home-style sweet sauce.

Crunchy wontons filled with crab meat, cream cheese, carrot and scallions served with homemade pineapple sauce.

Tempura shrimp skewers deep fried until crispy, Thai sweet and sour sauce with dried onions and scallions

Fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Deep fried chicken wings served with our signature sweet chili sauce.

Liked dish. Lightly battered calamari, deep fried to perfection served with sweet chili sauce.

Pan-fried pancake with sautéed onions and scallions folded within. Served with peanut sauce.

Fried or steamed shrimp dumpling served with ginger soy sauce.

Liked dish. Pan-fried or steamed dumpling with chicken or vegetables served with ginger soy sauce.

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

Steamed fresh New Zealand mussels with Thai herbs and fresh basil leaves served in a clay hot pot.

Steam soybeans with sea salt.

Liked dish. Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Deep fried lightly battered onions, carrots, eggplant, green bean, broccoli, mushrooms, and potato served with home-made sauce.

Liked dish. Lightly battered green beans, fried to a crisp served with homemade spicy mayonnaise.

Liked dish. Lightly battered asparagus, fried to a crisp served with homemade spicy mayonnaise.

Liked dish. Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Marinated crispy chicken wings served with our house spicy sauce.

Mild. Liked dish. A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro.

Mild. Liked dish. A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro.

Mild. A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

Mild. The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

A clear broth with tofu, clear noodles, napa, mushrooms. onions, carrots, and scallions topped with dry garlic and cilantro.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

Mild. Liked dish. Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

Mild. Liked dish. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Mild. Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce.

Mild. Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Mild. Liked dish. Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

Mild. Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Mild. Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

Mild. Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

Liked dish. Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Beef broth-based soup with rice noodles, sliced beef, and meatballs topped with scallions, cilantro, basil, sliced lime, and chili pepper.

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic.

Your choice of noodles (yellow, rice, or flat) served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

Liked dish. The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Homestyle traditional drunken noodle dish with udon noodles and Chinese broccoli.

Stir-fried wonton noodles with our famous pad Thai sauce.

Spicy. Liked dish. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

Liked dish. Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Spicy. Liked dish. Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Liked dish. Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Spicy. Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Liked dish. Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Spicy. Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Spicy. Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

Spicy. Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

Liked dish. Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

Spicy. Liked dish. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Spicy. Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Mild. Liked dish. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​

Spicy. Liked dish. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Spicy. Liked dish. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Liked dish. The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

Spicy. Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

Spicy. Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

Spicy. Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Liked dish. Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Spicy. Liked dish. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Spicy. Liked dish. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Mild. Liked dish. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

Mild. Liked dish. Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Mild. Liked dish. Our signature red mango curry with chicken, red bell peppers, steamed broccoli and topped with fresh sweet mango.

Mild. Liked dish. Our signature red mango curry with duck, red bell peppers, steamed broccoli, and topped with fresh sweet mango.

Spicy. Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce.

Sautéed ramen noodles with onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Spicy. Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

Wok fried rice with eggs mixed with onions, cashew nuts, raisins, and fresh diced pineapples with a dash of curry powder served in half of a fresh pineapple.

Coconut, ginger, vanilla, chocolate and green tea.

Coconut, ginger, vanilla, and green tea.

Liked item.

Liked item.

Liked item. Traditional Thai favorite, marinated coconut and steamed sticky rice with egg custard.

Liked item.

Mango , Strawberry ,Wild-berry ,Peach,Lemon,Raspberry

serve with boba

serve with boba

Liked item.

Liked item. Combination of green tea with lemongrass, coconut, and ginger. It is a tribute to one of the world’s great cuisines. Relaxing.

Liked item. Beautiful little hand rolled pearls, gently infusing the floral essences from jasmine flowers.

Japan’s favorite green tea. Nourishing.