Classic Caesar

Romaine lettuce, parmesan, homemade croutons, tomato, and anchovies.

Caprese Insalata

House-made fresh mozzarella, tomatoes, capers, lemon vinaigrette, fresh basil, and balsamic reduction.

Arugula Fennel Salad

Arugula, lemon truffle vinaigrette, fresh fennel, parmesan, kalamata olives, and crispy prosciutto.

Garden Salad

Mixed baby greens, seasonal garden vegetables. Choice of Dressing

Ribeye - 16oz

Marinated in Balsamic Vinegar, garlic, rosemary, basil & oregano. Pan seared and served with mushroom risotto & roasted Brussels Sprouts

$50 Gift Card

We need your help! Please help Your Milwaukee landmark celebrate 40 years! We are 2 years away. Any denomination will help to you see you and enjoy our beautiful food on the other side!

$100 Gift Card

We need your help! Please help Your Milwaukee landmark celebrate 40 years! We are 2 years away. Any denomination will help to you see you and enjoy our beautiful food on the other side!

$150 Gift Card

We need your help! Please help Your Milwaukee landmark celebrate 40 years! We are 2 years away. Any denomination will help to you see you and enjoy our beautiful food on the other side!

$200 Gift Card

We need your help! Please help Your Milwaukee landmark celebrate 40 years! We are 2 years away. Any denomination will help to you see you and enjoy our beautiful food on the other side!

Two $50 Gift

We need your help! Please help Your Milwaukee landmark celebrate 40 years! We are 2 years away. Any denomination will help to you see you and enjoy our beautiful food on the other side!

Two $100 Gift Card

We need your help! Please help Your Milwaukee landmark celebrate 40 years! We are 2 years away. Any denomination will help. We will see you and enjoy our beautiful food on the other side!

Lamb Bolognese

Ground Lamb braised in Red wine and cinnamon tomatoes served over whole wheat pappardelle

16 oz Ribeye

Served with Gorgonzola gnocchi and fresh vegetable

Aglio Olio (Garlic & Oil)

Crispy golden garlic sautéed in extra virgin olive oil and chili flakes.

Artichoke Heart Cream

Artichoke hearts sautéed with garlic herbs and a touch of chili flake in our Romano cream.

Carbonara

A Romano staple-sautéed smoked bacon, onions, and garlic. Finished with Romano cream, fresh parsley, and a coddled egg.

Chicken Alfredo

Sautéed chicken breast with fresh mushrooms and Romano cream.

Chicken Pesto Linguini

Sautéed chicken breast with kalamata olives, artichoke hearts, and sundried tomatoes in our fresh basil pesto.

Fisherman’s Cioppino

Jumbo shrimp, scallop, mussels, half lobster tail, salmon, cod, and clams in a spicy tomato red wine vegetable sauce.

Fettuccini Alfredo

Freshly grated Romano cheese and heavy cream with cremini mushrooms.

Francese Sauce

Our homemade tomato meat sauce combined with sautéed mushrooms and Romano cream sauce.

Fresh Basil Pesto Cream

Our homemade Italian sweet basil pesto made with garlic, toasted pine nuts, walnuts, Romano cheese, spinach, and a touch of cream.

Gorgonzola Alfredo

Creamy Italian imported gorgonzola cheese combined with mushrooms and Romano cream sauce.

Homemade Manicotti

Delicate egg pasta rolled around our filling of ricotta, mozzarella, Romano, and parmesan served with your choice of tomato meat, tomato vegetable, Romano cream, or Francese sauce.

Homemade Meat Lasagna

Delicate homemade egg pasta layered with our tomato meat sauce of ground beef and veal layered with ricotta, Romano and mozzarella cheese topped with tomato sauce and mozzarella.

Vodka Tomato Sauce

Tomato sauce, sautéed garlic, vodka, a touch of cream, and kalamata olives.

Scallop Artichoke Cream

Chef Suzzette’s Favorite! Sautéed jumbo scallops and artichoke hearts in a Pernod Romano cream sauce.

Scallops alla Abruzzo

Seared sea scallops and steamed broccoli in a shaved garlic, red chili flake, and extra virgin olive oil sauce.

Shrimp Broccoli Cream

Jumbo shrimp sautéed with garlic and herbs combined with our Romano cream and vanished with broccoli.

Shrimp Pesto Linguini

Sautéed shrimp with kalamata olives, artichoke hearts, and sundried tomatoes in our fresh basil pesto.

Smoked Salmon Alfredo

Rich smoked salmon from Schwartz Fish in Sheboygan, WI mushrooms in our Romano cream sauce.

Tomato Meat Sauce

A combination of ground beef and veal in our traditional Italian tomato basil sauce.

Tomato Vegetable Sauce

A beautiful mixture of chunky zucchini, onion, green pepper, carrots, celery, and leeks in an Imported tomato sauce.

Three Cheese Tortellini

Pecorino, Romano, and parmesan stuffed tortellini served with your choice of tomato meat, tomato vegetable, Romano cream or Francese sauce.

Vegetarian Tomato Sauce

Traditional Italian “gravy” simmered for hours to meld the flavors of garlic, tomatoes, and herbs.

Children's Pasta

Roasted Asparagus

Roasted asparagus with garlic lemon, extra virgin olive oil, and parmesan.

Steamed Broccoli

Broccoli crowns with garlic.

Ricotta Gnocchi

Homemade Ricotta In a Gorgonzola mushroom cream sauce.

Gluten Free Ravioli

Kid's Buttered Noodles

Homemade Tiramisu

Amazing! A Must Try! Layers of ladyfingers soaked in Kahlua, rum, and espresso sweetened with mascarpone and chocolate.

Cheesecake

The flavor changes daily. Call 414-276-8867 to find out.

Chocolate Nemesis w/ Gelato

“The Best Chocolate Cake Ever” -- Pat Bruno Chicago Sun-Times. Gluten-Free.

Gelato a La Carte

Strawberry or Salted Caramel or Vanilla Bean

Nemesis W/O

“The Best Chocolate Cake Ever” -- Pat Bruno, Chicago Sun-Times. Gluten-Free.

Side | Creamy Garlic

Side | Balsamic Vinaigrette

Side | Lemon Vinaigrette

Side | Honey Poppyseed Vinaigrette

Side | Caesar Dressing

Retail Tomato Sauce

32 oz of our house made tomato sauce may be Frozen

Retail Alfredo Sauce

32 oz of our creamy Parmesan Romano Cream Sauce

Retail Meat Sauce

32 oz combination of our tomato sauce with ground veal and beef

Retail Basil Pesto Sauce

8 oz Basil, Garlic, walnuts, pine nuts Romano xvoo

Side | Vodka Sauce

8oz portion

Side | Francese Sauce

Retail Sundried Tomato Pesto

8 oz container contains walnuts may be frozen

Beef Carpaccio

Thinly sliced pepper-crusted beef tenderloin with arugula, truffle, cremini mushroom, capers, and parmesan.

Smoked Mozzarella in Sugo

Hand-breaded smoked mozzarella served with our fresh tomato vegetable sauce.

Jumbo Shrimp Sauté

Shrimp sautéed with lemon, garlic, vermouth, and parsley.

Beautiful Zuppa of the Day

Soup changes daily. For flavor, call 414-276-8867. If Seafood-based, additional charges may apply.

Antipasto Plate

Chef's choice of assorted sliced Italian salamis, cheese, and vegetables