621 Hudson St, New York, NY 10014, USA
Antipasto
Meatball Appetizer (Full order is 2 meatballs)
2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.
$15.95
•
Artichoke Hearts
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.
$18.95
•
Asparagus Parmigiana
Broiled with Parmigiano cheese, butter and a touch of marinara sauce.
$17.95
•
Verdura Cotta
Mixed vegetables sauteed in extra virgin olive oil and garlic.
$17.95
•
Insalata Caprese
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.
$17.50
•
Portobello Mushrooms
Sauteed in extra virgin olive oil and garlic.
$16.95
•
Vongole Oreganata
Whole little neck clams stuffed with seasoned breadcrumbs.
$18.95
•
Mussels Agliatta
Sauteed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
$21.95
•
Mussels Lucciano
Sautéed in an olive oil, garlic, white wine and lemon juice sauce.
$21.95
•
Mussels Marinara
$21.95
•
Mussels Fra Diavolo
$21.95
•
Prosciutto e Melone
24 month aged prosciutto and cantaloupe melon.
$23.95
•
Garlic Bread
6 pieces per order
$5.00
•
Salads and Soups
House Salad
Mixed greens with a balsamic vinaigrette.
$12.50
•
Baby Arugula Salad
With shaved Parmigiano cheese and cherry tomatoes.
$13.95
•
Baby Spinach Salad
With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.
$13.95
•
Tortellini Soup in Brodo
Cheese tortellini in chicken broth.
$10.95
•
Escarole Soup in Brodo
In chicken broth.
$10.95
•
Pasta
Pasta with Pomodoro Sauce
Tomato sauce with fresh basil.
$18.95
•
Pasta with Marinara Sauce
Tomato sauce with garlic and herbs.
$18.95
•
Pasta with Arrabbiata Sauc
Spicy Calabrian chili in a marinara sauce.
$18.95
•
Pasta with Aglio Olio Sauce
Garlic, extra virgin olive oil and fresh basil sauce.
$18.95
•
Pasta with Vodka Sauce
Marinara sauce with heavy cream, onions and vodka.
$20.95
•
Pasta with Amatriciana Sauce
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
$20.95
•
Pasta with Bolognese Sauce
Ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$24.95
•
Pasta with Broccoli Rabe e Salsiccia
Sauteed broccoli rabe and Italian sausage with white wine, garlic and imported Parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
$25.95
•
Pasta with Vongole Sauce
Manila clams sauteed with extra virgin olive oil, garlic, white wine and spices.
$26.95
•
Signature Pastas
Fettuccine Alfredo Sauce
Heavy cream, butter and imported Parmigiano Reggiano cheese sauce.
$22.95
•
Trofie al Pesto
Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.
$22.95
•
Gnocchi Bolognese
Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$28.95
•
Linguini con Polpette
2 all beef jumbo meatballs with a marinara sauce and imported Parmigiana Reggiano cheese.
$29.95
•
Cannelloni di Aragosta
Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.
$37.95
•
Entrees
Chicken Marsala
Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Chicken Fiorentina
Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Veal Francese
Egg battered veal scallopini with a butter, white wine and lemon juice sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Veal Parmigiana
Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Shrimp Fra'diavolo
Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Shrimp Lucciano
Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Red Snapper Filet Portofino
served in a white wine, tomato sauce with olives, capers and sun dried tomatoes.
$34.95
•
Signature Entrees
Eggplant Parmigiana “Special Price Every Wednesday Night”
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese and tomato sauce.
$25.95
•
Chicken Parmigiana *Special Price Every Tuesday Night
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.
$30.95
•
Chicken Francese
Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.
$31.95
•
Veal Marsala
Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.
$35.95
•
Veal Ossobucco
Braised veal shank in a tomato, wine and herbs sauce.
$39.95
•
Rack of Veal
Butterflied on the bone, pounded, breade and pan fried in olive oil. Can be made either parmigiana or topped with cherry tomatoes, baby arugula, olives and a balsamic vinaigrette.
$43.95
•
San Pellegrino Fruit Juice Sparkling Drinks
Sodas
621 Hudson St, New York, NY 10014, USA
Antipasto
Meatball Appetizer (Full order is 2 meatballs)
2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.
$15.95
•
Artichoke Hearts
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.
$18.95
•
Asparagus Parmigiana
Broiled with Parmigiano cheese, butter and a touch of marinara sauce.
$17.95
•
Verdura Cotta
Mixed vegetables sauteed in extra virgin olive oil and garlic.
$17.95
•
Insalata Caprese
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.
$17.50
•
Portobello Mushrooms
Sauteed in extra virgin olive oil and garlic.
$16.95
•
Vongole Oreganata
Whole little neck clams stuffed with seasoned breadcrumbs.
$18.95
•
Mussels Agliatta
Sauteed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.
$21.95
•
Mussels Lucciano
Sautéed in an olive oil, garlic, white wine and lemon juice sauce.
$21.95
•
Mussels Marinara
$21.95
•
Mussels Fra Diavolo
$21.95
•
Prosciutto e Melone
24 month aged prosciutto and cantaloupe melon.
$23.95
•
Garlic Bread
6 pieces per order
$5.00
•
Salads and Soups
House Salad
Mixed greens with a balsamic vinaigrette.
$12.50
•
Baby Arugula Salad
With shaved Parmigiano cheese and cherry tomatoes.
$13.95
•
Baby Spinach Salad
With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.
$13.95
•
Tortellini Soup in Brodo
Cheese tortellini in chicken broth.
$10.95
•
Escarole Soup in Brodo
In chicken broth.
$10.95
•
Pasta
Pasta with Pomodoro Sauce
Tomato sauce with fresh basil.
$18.95
•
Pasta with Marinara Sauce
Tomato sauce with garlic and herbs.
$18.95
•
Pasta with Arrabbiata Sauc
Spicy Calabrian chili in a marinara sauce.
$18.95
•
Pasta with Aglio Olio Sauce
Garlic, extra virgin olive oil and fresh basil sauce.
$18.95
•
Pasta with Vodka Sauce
Marinara sauce with heavy cream, onions and vodka.
$20.95
•
Pasta with Amatriciana Sauce
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
$20.95
•
Pasta with Bolognese Sauce
Ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$24.95
•
Pasta with Broccoli Rabe e Salsiccia
Sauteed broccoli rabe and Italian sausage with white wine, garlic and imported Parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
$25.95
•
Pasta with Vongole Sauce
Manila clams sauteed with extra virgin olive oil, garlic, white wine and spices.
$26.95
•
Signature Pastas
Fettuccine Alfredo Sauce
Heavy cream, butter and imported Parmigiano Reggiano cheese sauce.
$22.95
•
Trofie al Pesto
Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.
$22.95
•
Gnocchi Bolognese
Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$28.95
•
Linguini con Polpette
2 all beef jumbo meatballs with a marinara sauce and imported Parmigiana Reggiano cheese.
$29.95
•
Cannelloni di Aragosta
Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.
$37.95
•
Entrees
Chicken Marsala
Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Chicken Fiorentina
Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Veal Francese
Egg battered veal scallopini with a butter, white wine and lemon juice sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Veal Parmigiana
Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Shrimp Fra'diavolo
Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Shrimp Lucciano
Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Red Snapper Filet Portofino
served in a white wine, tomato sauce with olives, capers and sun dried tomatoes.
$34.95
•
Signature Entrees
Eggplant Parmigiana “Special Price Every Wednesday Night”
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese and tomato sauce.
$25.95
•
Chicken Parmigiana *Special Price Every Tuesday Night
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.
$30.95
•
Chicken Francese
Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.
$31.95
•
Veal Marsala
Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.
$35.95
•
Veal Ossobucco
Braised veal shank in a tomato, wine and herbs sauce.
$39.95
•
Rack of Veal
Butterflied on the bone, pounded, breade and pan fried in olive oil. Can be made either parmigiana or topped with cherry tomatoes, baby arugula, olives and a balsamic vinaigrette.
$43.95
•