Chicken Francese
$31.95
Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.
Cannelloni di Aragosta
$31.95
Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.
Veal Parmigiana
$33.95
Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
Insalata Caprese
$17.50
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.
Chicken Marsala
$31.95
Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.
Chicken Parmigiana *Special Price Every Tuesday Night
$30.95
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.
Insalate Tricolore
$13.95
Baby arugula, chopped endive, chopped radicchio, red onions and shaved parmigiana cheese with a lemon Dijon mustard and extra virgin olive oil dressing.
Polpo Alla Griglia
$20.95
Grilled marinated octopus with olives, roasted red peppers & celery.
Butternut Squash Ravioli
$22.95
Roasted butternut squash and parmigiana reggiano cheese stuffed ravioli in a brown butter and sage sauce
Fiocchi di Pere
$23.95
Pasta pouches stuffed with Pears & cheese in a butter sage and imported parmigiana reggiano cheese sauce
Meatball Appetizer (Full order is 2 meatballs)
$15.95
2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.
Artichoke Hearts
$18.95
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.
Fungi Ripieni
$16.95
Button mushrooms stuffed with prosciutto, mortadella, Parmigiana cheese and breadcrumbs.
Asparagus Parmigiana
$17.95
Broiled with Parmigiano cheese, butter and a touch of marinara sauce.
Verdura Cotta
$17.95
Mixed vegetables sauteed in extra virgin olive oil and garlic.
Insalata Caprese
$17.50
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.
Portobello Mushrooms
$16.95
Sauteed in extra virgin olive oil and garlic.
Vongole Oreganata
$18.95
Whole little neck clams stuffed with seasoned breadcrumbs.
Mussels Agliatta
$21.95
Sauteed with garlic, extra virgin olive oil, white wine and red pepper flakes.
Mussels Lucciano
$21.95
Sautéed in an olive oil, garlic, white wine and lemon juice sauce.
Mussels Marinara
$21.95
Mussels Fra Diavolo
$21.95
House Salad
$12.50
Mixed greens with a balsamic vinaigrette.
Baby Arugula Salad
$13.95
With shaved Parmigiano cheese and cherry tomatoes.
Baby Spinach Salad
$13.95
With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.
Tortellini Soup in Brodo
$10.95
Cheese tortellini in chicken broth.
Escarole Soup in Brodo
$10.95
In chicken broth.
Pasta with Pomodoro Sauce
$18.95
Tomato sauce with fresh basil.
Pasta with Marinara Sauce
$18.95
Tomato sauce with garlic and herbs.
Pasta with Arrabbiata Sauc
$18.95
Spicy Calabrian chili in a marinara sauce.
Pasta with Aglio Olio Sauce
$18.95
Garlic, extra virgin olive oil and fresh basil sauce.
Pasta with Vodka Sauce
$20.95
Marinara sauce with heavy cream, onions and vodka.
#2 Liked
Pasta with Amatriciana Sauce
$20.95
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
Pasta with Bolognese Sauce
$22.95
Ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
Pasta with Vongole Sauce
$26.95
Manila clams sauteed with extra virgin olive oil, garlic, white wine and spices.
Fettuccine Alfredo Sauce
$22.95
Heavy cream, butter and imported Parmigiano Reggiano cheese sauce.
Gnocchi Bolognese
$23.95
Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
Linguini con Polpette
$29.95
2 all beef jumbo meatballs with a marinara sauce and imported Parmigiana Reggiano cheese.
Cannelloni di Aragosta
$31.95
Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.
Chicken Marsala
$31.95
Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.
Chicken Fiorentina
$31.95
Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.
Veal Francese
$33.95
Egg battered veal scallopini with a butter, white wine and lemon juice sauce. Served with a choice of penne marinara or a salad or a vegetable.
Veal Parmigiana
$33.95
Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
Shrimp Fra'diavolo
$33.95
Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
Shrimp Lucciano
$33.95
Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.
Red Snapper Filet Portofino
$34.95
served in a white wine, tomato sauce with olives, capers and sun dried tomatoes.
Eggplant Parmigiana “Special Price Every Wednesday Night”
$25.95
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese and tomato sauce.
Chicken Parmigiana *Special Price Every Tuesday Night
$30.95
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.
Chicken Francese
$31.95
Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.
Veal Marsala
$33.95
Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.
#3 Liked
Seafood Livornese
$39.95
Clams, lobster tail, monkfish, mussels, scallops and shrimp sauteed in a marinara sauce or a fra'diavolo sauce.
Veal Ossobucco
$38.95
Braised veal shank in a tomato, wine and herbs sauce.
Rack of Veal
$41.95
Butterflied on the bone, pounded, breade and pan fried in olive oil. Can be made either parmigiana or topped with cherry tomatoes, baby arugula, olives and a balsamic vinaigrette.