Ordering from Piccolo Angolo
621 Hudson St, New York, NY 10014, USA
Specials
Butternut Squash Ravioli
Roasted butternut squash and parmigiana reggiano cheese stuffed ravioli in a brown butter and sage sauce
$22.95
•
Fiocchi di Pere
Pasta pouches stuffed with Pears & cheese in a butter sage and imported parmigiana reggiano cheese sauce
$23.95
•
Veal Chop
16 oz Veal porterhouse chop broiled and topped with a Marsala wine, mushroom and onion sauce
$42.95
•
Antipasto
Meatball Appetizer (Full order is 2 meatballs)
2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.
$15.95
•
Artichoke Hearts
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.
$18.95
•
Asparagus Parmigiana
Broiled with Parmigiano cheese, butter and a touch of marinara sauce.
$17.95
•
Verdura Cotta
Mixed vegetables sauteed in extra virgin olive oil and garlic.
$17.95
•
Insalata Caprese
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.
$17.50
•
Portobello Mushrooms
Sauteed in extra virgin olive oil and garlic.
$16.95
•
Prosciutto e Melone
24 month aged prosciutto and cantaloupe melon.
$23.95
•
Garlic Bread
6 pieces per order
$5.00
•
Salads and Soups
House Salad
Mixed greens with a balsamic vinaigrette.
$12.50
•
Baby Arugula Salad
With shaved Parmigiano cheese and cherry tomatoes.
$13.95
•
Baby Spinach Salad
With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.
$13.95
•
Tortellini Soup in Brodo
Cheese tortellini in chicken broth.
$10.95
•
Escarole Soup in Brodo
In chicken broth.
$10.95
•
Pasta
Pasta with Pomodoro Sauce
Tomato sauce with fresh basil.
$18.95
•
Pasta with Marinara Sauce
Tomato sauce with garlic and herbs.
$18.95
•
Pasta with Arrabbiata Sauc
Spicy Calabrian chili in a marinara sauce.
$18.95
•
Pasta with Aglio Olio Sauce
Garlic, extra virgin olive oil and fresh basil sauce.
$18.95
•
Pasta with Vodka Sauce
Marinara sauce with heavy cream, onions and vodka.
$20.95
•
Pasta with Amatriciana Sauce
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
$20.95
•
Pasta with Bolognese Sauce
Ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$24.95
•
Pasta with Broccoli Rabe e Salsiccia
Sauteed broccoli rabe and Italian sausage with white wine, garlic and imported Parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
$25.95
•
Pasta with Vongole Sauce
Manila clams sauteed with extra virgin olive oil, garlic, white wine and spices.
$26.95
•
Signature Pastas
Fettuccine Alfredo Sauce
Heavy cream, butter and imported Parmigiano Reggiano cheese sauce.
$22.95
•
Gnocchi Bolognese
Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$28.95
•
Linguini con Polpette
2 all beef jumbo meatballs with a marinara sauce and imported Parmigiana Reggiano cheese.
$29.95
•
Entrees
Chicken Marsala
Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Chicken Fiorentina
Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Veal Francese
Egg battered veal scallopini with a butter, white wine and lemon juice sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Veal Parmigiana
Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Shrimp Fra'diavolo
Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Shrimp Lucciano
Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Signature Entrees
Eggplant Parmigiana “Special Price Every Wednesday Night”
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese and tomato sauce.
$25.95
•
Chicken Parmigiana *Special Price Every Tuesday Night
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.
$30.95
•
Chicken Francese
Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.
$31.95
•
Veal Marsala
Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.
$35.95
•
Veal Ossobucco
Braised veal shank in a tomato, wine and herbs sauce.
$39.95
•
Rack of Veal
Butterflied on the bone, pounded, breade and pan fried in olive oil. Can be made either parmigiana or topped with cherry tomatoes, baby arugula, olives and a balsamic vinaigrette.
$43.95
•
San Pellegrino Fruit Juice Sparkling Drinks
Sodas
Ordering from Piccolo Angolo
621 Hudson St, New York, NY 10014, USA
Specials
Butternut Squash Ravioli
Roasted butternut squash and parmigiana reggiano cheese stuffed ravioli in a brown butter and sage sauce
$22.95
•
Fiocchi di Pere
Pasta pouches stuffed with Pears & cheese in a butter sage and imported parmigiana reggiano cheese sauce
$23.95
•
Veal Chop
16 oz Veal porterhouse chop broiled and topped with a Marsala wine, mushroom and onion sauce
$42.95
•
Antipasto
Meatball Appetizer (Full order is 2 meatballs)
2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.
$15.95
•
Artichoke Hearts
Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.
$18.95
•
Asparagus Parmigiana
Broiled with Parmigiano cheese, butter and a touch of marinara sauce.
$17.95
•
Verdura Cotta
Mixed vegetables sauteed in extra virgin olive oil and garlic.
$17.95
•
Insalata Caprese
Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.
$17.50
•
Portobello Mushrooms
Sauteed in extra virgin olive oil and garlic.
$16.95
•
Prosciutto e Melone
24 month aged prosciutto and cantaloupe melon.
$23.95
•
Garlic Bread
6 pieces per order
$5.00
•
Salads and Soups
House Salad
Mixed greens with a balsamic vinaigrette.
$12.50
•
Baby Arugula Salad
With shaved Parmigiano cheese and cherry tomatoes.
$13.95
•
Baby Spinach Salad
With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.
$13.95
•
Tortellini Soup in Brodo
Cheese tortellini in chicken broth.
$10.95
•
Escarole Soup in Brodo
In chicken broth.
$10.95
•
Pasta
Pasta with Pomodoro Sauce
Tomato sauce with fresh basil.
$18.95
•
Pasta with Marinara Sauce
Tomato sauce with garlic and herbs.
$18.95
•
Pasta with Arrabbiata Sauc
Spicy Calabrian chili in a marinara sauce.
$18.95
•
Pasta with Aglio Olio Sauce
Garlic, extra virgin olive oil and fresh basil sauce.
$18.95
•
Pasta with Vodka Sauce
Marinara sauce with heavy cream, onions and vodka.
$20.95
•
Pasta with Amatriciana Sauce
Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.
$20.95
•
Pasta with Bolognese Sauce
Ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$24.95
•
Pasta with Broccoli Rabe e Salsiccia
Sauteed broccoli rabe and Italian sausage with white wine, garlic and imported Parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.
$25.95
•
Pasta with Vongole Sauce
Manila clams sauteed with extra virgin olive oil, garlic, white wine and spices.
$26.95
•
Signature Pastas
Fettuccine Alfredo Sauce
Heavy cream, butter and imported Parmigiano Reggiano cheese sauce.
$22.95
•
Gnocchi Bolognese
Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana Reggiano cheese.
$28.95
•
Linguini con Polpette
2 all beef jumbo meatballs with a marinara sauce and imported Parmigiana Reggiano cheese.
$29.95
•
Entrees
Chicken Marsala
Chicken breast with a butter, Marsala wine, onions and mushroom sauce. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Chicken Fiorentina
Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.
$31.95
•
Veal Francese
Egg battered veal scallopini with a butter, white wine and lemon juice sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Veal Parmigiana
Breaded veal cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$35.95
•
Shrimp Fra'diavolo
Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Shrimp Lucciano
Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.
$33.95
•
Signature Entrees
Eggplant Parmigiana “Special Price Every Wednesday Night”
Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese and tomato sauce.
$25.95
•
Chicken Parmigiana *Special Price Every Tuesday Night
Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese and tomato sauce.
$30.95
•
Chicken Francese
Egg battered chicken breast sauteed in a butter, white wine and lemon juice sauce.
$31.95
•
Veal Marsala
Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.
$35.95
•
Veal Ossobucco
Braised veal shank in a tomato, wine and herbs sauce.
$39.95
•
Rack of Veal
Butterflied on the bone, pounded, breade and pan fried in olive oil. Can be made either parmigiana or topped with cherry tomatoes, baby arugula, olives and a balsamic vinaigrette.
$43.95
•