Piccolo Angolo

2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.

2 per order

Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.

Roasted butternut squash and parmigiana reggiano cheese stuffed ravioli in a brown butter and sage sauce

2 jumbo all beef meatballs with a marinara sauce. Full order is 2 meatballs.

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic and spices.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers and marinated onions with extra virgin olive oil and aged balsamic vinegar.

Sauteed in extra virgin olive oil and garlic.

Sautéed in an olive oil, garlic, white wine and lemon juice sauce.

6 pieces per order

Mixed greens with a balsamic vinaigrette.

With sliced pears, crumbled Gorgonzola, walnuts and cherry tomatoes.

Cheese tortellini in chicken broth.

In chicken broth.

Tomato sauce with fresh basil.

Spicy Calabrian chili in a marinara sauce.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Ricotta filled torellini.

Ricotta and spinach filled ravioli.

Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.

Egg battered chicken breast with prosciutto, eggplant and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara or a salad or a vegetable.

Sauteed in a garlic, white wine, Calabrian chilies and tomato sauce. Served with a choice of penne marinara or a salad or a vegetable.

Sauteed in a butter, garlic, white wine and lemon sauce. Served with a choice of penne marinara or a salad or a vegetable.

served in a white wine, tomato sauce with olives, capers and sun dried tomatoes.

Veal scallopini sauteed in a butter, onions, mushrooms and Marsala wine.

Clams, lobster tail, monkfish, mussels, scallops and shrimp sauteed in a marinara sauce or a fra'diavolo sauce.

Braised veal shank in a tomato, wine and herbs sauce.

Butterflied on the bone, pounded, breade and pan fried in olive oil. Can be made either parmigiana or topped with cherry tomatoes, baby arugula, olives and a balsamic vinaigrette.

Chocolate and vanilla gelato with almonds and cherries in the center and a hard chocolate shell

2 per order