Ordering from Piazza Italia

Pappardelle Mare & Monti

Large imported shrimp wild mushrooms in a creamy cognac sauce

Regina Margherita (Classic Neapolitan Pizza)

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

Bruschetta

Homemade bread with tomato, basil, garlic, and olive oil

Crudo di Parma & Bufala

Imported prosciutto with fresh mozzarella and spring mix

Burrata Mediterranea

Homemade mozzarella with creamy interior served with Roma tomatoes

Cozze Fra' Diavola

Fresh mussels in a spicy marinara sauce

Affettato All'Italiana

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Frittura di Calamari

Lightly dusted, fried and served in our special sauce

Bruschetta

Homemade bread with tomato, basil, garlic, and olive oil

Peperonata di Salsiccia

Mixed peppers with sausage in our traditional sauce

Garlic Bread

Wood fired bread with fresh garlic Parmesan cheese & extra virgin olive oil

Saute' di Vongole

Fresh clams sautéed in white wine sauce

Zuppa del Giorno

Soup of the day

Mediterranea

Spring mix with our special house dressing

Carciofi & Parmigiano

Spring mix with marinade artichokes & shaved Parmesan

Pere & Gorgonzola

Spring mix pear, Gorgonzola, walnuts & vinaigrette dressing

Caprese

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Caesar

Romaine lettuce with homemade crostini & homemade Caesar dressing

Spaghetti alla Carbonara

Pancetta, scallions, black pepper & eggs

Rigatoni all' Amatriciana

Pasta with pancetta & our homemade marinara sauce

Spaghetti alle Vongole

Little neck clams with garlic & olive oil

Spaghetti con Polpette

Pasta with two meatballs

Pappardelle Mare & Monti

Large imported shrimp wild mushrooms in a creamy cognac sauce

Penne alla Vodka

Pasta sautéed with ham in a flamed vodka blush cream sauce

Penne Integrali all' Ortolana

Wheat pasta with vegetables in garlic sauce

Fettuccine alla Bolognese

Pasta with ground beef & our homemade marina sauce

Peperonata di Rigatoni

Mixed peppers with sausage in our traditional sauce over rigatoni pasta

Pasta al Pesto

Pasta with our homemade pesto creamy sauce

Fettuccine Alfredo

Fettuccine pasta with Alfredo sauce

Rigatoni alla Norma

Pasta with mozzarella & eggplant in our marinara sauce

Penne alla Boscaiola

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Arrabbiata

Penne past red chile, olive oil, Italian seasoning, garlic

Puttanesca

Napoletana

Lasagna della Casa

Old fashioned style meat sauce layered with ricotta & mozzarella sauce

Melanzana Parmigiana Al Forno

Parmigiana, Italian, also called Parmigiana di melanzane or melanzane alla Parmigiana, is an Italian dish made with a shallow-or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the southern regions of Campania and Sicily.

Gnocchi alla Sorrentina Al Forno

Gnocchi alla sorrentina is one of my all time favourite dishes. The soft gnocchi that are as light as air baked in an incredible tomato sauce with bubbling creamy mozzarella cheese and fresh basil is hard to beat.

Manicotti Al Forno

Manicotti, literally, "Little sleeve", is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach and possibly ground meat such as veal

Baked Ziti Al Forno

Baked ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So easy and so good!

Regina Margherita (Classic Neapolitan Pizza)

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

Marinarella

San Marzano sauce, garlic oregano, basil, calamarata black olives anchovies & olive oil

Bufalina

Imported mozzarella di bufala, cherry tomato, bail, oregano & extra virgin olive oil

Capricciosa

San Marzano sauce, imported mozzarella campana imported ham, mushrooms, artichokes, kalamata black olives, basil and extra virgin oil

Parmense

Imported mozzarella campana, imported prosciutto, arugula, shaved Parmesan cherry tomato & extra virgin olive oil

Bella di Napoli

Fresh broccoli rabe, imported mozzarella campana, sausage & extra virgin olive oil

4 Formaggi

Imported mozzarella campana, ricotta Gorgonzola, shaved Parmesan & extra virgin olive oil

Diavola

San Marzano sauce, spicy salami, basil, imported mozzarella campana & extra virgin olive oil

Orto Ricco

Imported mozzarella di bufala, basil, zucchini, eggplant, peppers, mushrooms & extra virgin olive oil

Tartufata

Imported mozzarella, mushrooms, prosciutto, Parmesan & truffle

Contadina

San Marzano sauce, eggplant, basil, fresh mozzarella, olive oil pesto

Pesto

Imported mozzarella, homemade pesto sauce & cherry tomatoes

Delicata (Meat Lover)

San Marzano sauce, imported mozzarella, pepperoni meatballs, bacon & ham

Arcobaleno (Supreme)

San Marzano sauce, imported mozzarella, pepperoni, mushrooms, green peppers, olive & onion

Pistacchiella

Fresh bufala mozzarella, pistachio and mortadella

Norcina

Fresh bufala mozzarella, mushrooms, sausage and truffle oil

Carciofola

Fresh bufala mozzarella, artichokes & bacon

U'calzone

Imported mozzarella campana, ricotta, salami imported ham

Stromboli

Imported mozzarella campana, sausages, green peppers & onions

Create Your Own Calzone or Stromboli

Pollo Parmigiana

Breaded chicken with cheese & marina sauce

Pollo Toscano

Chicken breasted with artichokes, black olives & cherry tomatoes

Pollo Piccata

Chicken breast with capers in a butter lemon sauce

Pollo Marsala

Chicken breast with mushrooms in a creamy marsala sauce

Vitello Parmigiana

Breaded veal with cheese and marinara sauce

Vitello Marsala

Veal with mushrooms in a creamy marsala sauce

Vitello Piccata

Veal with capers in a butter lemon sauce

Parmigiana di Melanzane

Layers of fresh eggplant, homemade marinara sauce & basil

Pollo alla Parmigiana

Traditional chicken Parmesan

Tiramisu

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Profiteroles

A profiterole, cream puff or chou à la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar

Cannoli

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet creamy filling usually containing ricotta-a staple of Sicilian cuisine. They range in size from 3.5 inches to 7.5 inches. In mainland Italy, they are commonly known as cannoli Siciliani.

Nutella Pizza

This Nutella pizza is an easy dessert dish that will wow your guests!

Margherita Pizza (10 in)

Organic. San marzano sauce, imported mozzarella, basil & extra virgin olive oil

Special Tomato Pasta

Organic. The right way to have a pasta dish! Home made natural organic ingredients, spaghetti, with fresh tomato sauce, basil, extra virgin olive oil

Pasta Alfredo

Fettuccine pasta with Alfredo sauce

Spaghetti Bolognese

Spaghetti with ground beef & our homemade marina sauce

Spaghetti & Meatballs

Pasta with one meatball

Fizzy Drinks

Soft Drinks

Peperonata di Salsiccia

Mixed peppers with sausage in our traditional sauce

Affettato D.O.C. con Verdure Grigliate

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Melanzane alla Parmigiana

Layers of fresh eggplant tomato & basil

Mediterranea

Spring mix with our special house dressing

Caesar Salad

Romaine lettuce with homemade crostini & homemade Caesar dressing

Caprese

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Penne alla Boscaiola

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Fettuccine alla Bolognese

Pasta with ground beef & our homemade marina sauce

Penne alla Siciliana

Eggplant, tomato sauce with ricotta & cheese

Penne alla Vodka

Pasta sautéed with ham in a flamed vodka blush cream sauce

Pollo Saltimbocca

Chicken breast with prosciutto & mozzarella

Pollo Marsala

Chicken breast with mushrooms in a creamy marsala sauce

Vitello Parmigiana

Breaded veal with cheese and marinara sauce

Pollo Parmigiana

Breaded chicken with cheese & marina sauce

Traditional Tiramisu

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts

Tiramisu Al limone

Organic. Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts