Piazza Italia

A profiterole, cream puff or chou à la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Homemade mozzarella with creamy interior served with Roma tomatoes

Large imported shrimp wild mushrooms in a creamy cognac sauce

Pasta with ground beef & our homemade marina sauce

Pancetta, scallions, black pepper & eggs

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Large imported shrimp wild mushrooms in a creamy cognac sauce

Imported prosciutto with fresh mozzarella and spring mix

Homemade mozzarella with creamy interior served with Roma tomatoes

Fresh mussels in a spicy marinara sauce

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Lightly dusted, fried and served in our special sauce

Homemade bread with tomato, basil, garlic, and olive oil

Mixed peppers with sausage in our traditional sauce

Wood fired bread with fresh garlic Parmesan cheese & extra virgin olive oil

Fresh clams sautéed in white wine sauce

Soup of the day

Spring mix with our special house dressing

Spring mix with marinade artichokes & shaved Parmesan

Spring mix pear, Gorgonzola, walnuts & vinaigrette dressing

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Romaine lettuce with homemade crostini & homemade Caesar dressing

Spring mix, grilled salmon, tomatoes & olive oil

Pancetta, scallions, black pepper & eggs

Pasta with pancetta & our homemade marinara sauce

Little neck clams with garlic & olive oil

Pasta with two meatballs

Large imported shrimp wild mushrooms in a creamy cognac sauce

Pasta sautéed with ham in a flamed vodka blush cream sauce

Pasta with ground beef & our homemade marina sauce

Mixed peppers with sausage in our traditional sauce over rigatoni pasta

Pasta with our homemade pesto creamy sauce

Fettuccine pasta with Alfredo sauce

Pasta with mozzarella & eggplant in our marinara sauce

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Penne past red chile, olive oil, Italian seasoning, garlic

Old fashioned style meat sauce layered with ricotta & mozzarella sauce

Parmigiana, Italian, also called Parmigiana di melanzane or melanzane alla Parmigiana, is an Italian dish made with a shallow-or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the southern regions of Campania and Sicily.

Gnocchi alla sorrentina is one of my all time favourite dishes. The soft gnocchi that are as light as air baked in an incredible tomato sauce with bubbling creamy mozzarella cheese and fresh basil is hard to beat.

Manicotti, literally, "Little sleeve", is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach and possibly ground meat such as veal

Baked ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So easy and so good!

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

San Marzano sauce, garlic oregano, basil, calamarata black olives anchovies & olive oil

Imported mozzarella di bufala, cherry tomato, bail, oregano & extra virgin olive oil

San Marzano sauce, imported mozzarella campana imported ham, mushrooms, artichokes, kalamata black olives, basil and extra virgin oil

Imported mozzarella campana, imported prosciutto, arugula, shaved Parmesan cherry tomato & extra virgin olive oil

Fresh broccoli rabe, imported mozzarella campana, sausage & extra virgin olive oil

Imported mozzarella campana, ricotta Gorgonzola, shaved Parmesan & extra virgin olive oil

San Marzano sauce, spicy salami, basil, imported mozzarella campana & extra virgin olive oil

Imported mozzarella di bufala, basil, zucchini, eggplant, peppers, mushrooms & extra virgin olive oil

Imported mozzarella, mushrooms, prosciutto, Parmesan & truffle

San Marzano sauce, eggplant, basil, fresh mozzarella, olive oil pesto

Imported mozzarella, homemade pesto sauce & cherry tomatoes

San Marzano sauce, imported mozzarella, pepperoni meatballs, bacon & ham

San Marzano sauce, imported mozzarella, pepperoni, mushrooms, green peppers, olive & onion

Fresh bufala mozzarella, pistachio and mortadella

Fresh bufala mozzarella, mushrooms, sausage and truffle oil

Fresh bufala mozzarella, artichokes & bacon

Imported mozzarella campana, ricotta, salami imported ham

Imported mozzarella campana, sausages, green peppers & onions

Breaded chicken with cheese & marina sauce

Breaded veal with cheese and marinara sauce

Veal with mushrooms in a creamy marsala sauce

Veal with capers in a butter lemon sauce

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

A profiterole, cream puff or chou à la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet creamy filling usually containing ricotta-a staple of Sicilian cuisine. They range in size from 3.5 inches to 7.5 inches. In mainland Italy, they are commonly known as cannoli Siciliani.

Sorbet or sherbet is a frozen dessert made from sugar-sweetened water with flavoring - typically fruit juice, fruit purée, wine, liqueur or honey. The terminology is not settled, but generally sorbets do not contain dairy ingredients, while sherbets do.

Chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts, usually in a spherical conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus tuber.

This Nutella pizza is an easy dessert dish that will wow your guests!

Organic. San marzano sauce, imported mozzarella, basil & extra virgin olive oil

Organic. The right way to have a pasta dish! Home made natural organic ingredients, spaghetti, with fresh tomato sauce, basil, extra virgin olive oil

Fettuccine pasta with Alfredo sauce

Spaghetti with ground beef & our homemade marina sauce

Pasta with two meatballs

Soft Drinks