Pholosophy

Goi NGO Sen Dau Hu. Salad dressing contains fish sauce.

Bun Dac Biet. Grilled rib-eye steak, grilled chicken, grilled shrimp, and a fried crispy spring roll.

Banh Mi Tom Nuong

Pho Chay. Tofu, carrot, Chinese cabbage, broccoli, and mushrooms in vegetable broth.

Pho Tại Dac Biet. Rare steak, well done flank, fat brisket, tendon, and tripe.

Com Dac Biet. Grilled boneless pork, grilled chicken, grilled shrimp, and a sunny side up egg.

2 pieces. Goi Cuon. Fresh clear rice paper wrapped around thin vermicelli , lettuce, mint, and choice of protein. Dipping sauce: peanut sauce or fish sauce.

2 pieces. Cha Gio. filled with shrimp, pork, taro, and mung bean. Dipping sauce: fish sauce.

Pho Tại Dac Biet. Rare steak, well done flank, fat brisket, tendon, and tripe.

2 pieces. Cha Gio. filled with shrimp, pork, taro, and mung bean. Dipping sauce: fish sauce.

2 pieces. Goi Cuon. Fresh clear rice paper wrapped around thin vermicelli , lettuce, mint, and choice of protein. Dipping sauce: peanut sauce or fish sauce.

2 pieces. Chao Tom. Shrimp patties wrapped with sugarcane, then grilled and garnished with scallion and roasted peanut. Dipping sauce: fish sauce.

6 pieces. Canh Ga Chien Me. Deep fried wings sautéed with tamarind sauce.

6 pieces. Wonton skin filled with shrimp and pork, then deep fried. Dipping sauce: sweet chili sauce.

Goi NGO Sen. Shredded lotus root mixed with pickled carrot and daikon, and herbs topped with choice of protein: shrimp, pork, chicken, tofu, shrimp and pork, or no protein. Garnished with in-house dressing, fried shallot, and roasted peanut.

Banh Mi Thit Nuong

Banh Mi Ga Nuong

Banh Mi Bo Nuong

Banh Mi Tom Nuong

Pho Tại Dac Biet. Rare steak, well done flank, fat brisket, tendon, and tripe.

Pho Chin Dac Biet. Well done brisket, well done flank, fat brisket, tendon, and tripe.

Pho Tại.

Pho Bo Vien

Pho Tại Bam

Pho Tom

Soup Bo Vien

Choose up to 2 proteins.

Hu Tieu / Mi Tom Thịt

Hu Tieu / Mi Ga Trang

Hu Tieu / Mi Do Bien. Shrimp, squid, fish ball carrot, Chinese cabbage, and broccoli.

Hu Tieu / Mi Rau Cai. Tofu, carrot, Chinese cabbage, and broccoli.

Mi Hoanh Thanh. Wonton are filled with shrimp and pork. Comes with broccoli.

Soup Hoanh Thanh. No noodles. Comes with broccoli.

Com Suon Nuong

Com Thit Nuong

Com Ga Nuong

Com Suon Bo Nuong

Com Tom Nuong

Com Dac Biet. Grilled boneless pork, grilled chicken, grilled shrimp, and a sunny side up egg.

Bun Thit Nuong

Bun Ga Nuong

Bun Bo Nuong

Bun Tom Nuong

Bun Dac Biet. Grilled rib-eye steak, grilled chicken, grilled shrimp, and a fried crispy spring roll.

Com Ga Roti. Deep fried bone-in chicken leg and thigh served with red rice and a side of sweet and sour chili sauce.

Com Bo Luc Lac. Fresh cut steak cubes stir fried with onion, bell pepper, in-house special sauce. Served with white rice and a side of salt, pepper, and lime.

2 Pieces. Cha Gio Chay.

2 pieces. Goi Cuon Chay. Dipping sauce: peanut sauce, fish sauce, sweet chili sauce.

Banh Mi Dau Hu. Contains Vietnamese mayonnaise.

Pho Chay. Tofu, carrot, Chinese cabbage, broccoli, and mushrooms in vegetable broth.

Bun Dau Hu Xao Xa. Stir-fried tofu, lemongrass, onion, and bean sprout. Served with fish sauce on the side.

Goi NGO Sen Dau Hu. Salad dressing contains fish sauce.

Cafe Den Nong / DA. Hot or iced.

Cafe sua nong / DA. Hot or iced.

DA Chanh Tuoi

Nuoc Dua Tuoi

Tra Sua DA. Thai tea. Contains half and half milk.

Sinh To. Strawberry or mango.

Coke, diet coke, sprite or diet sprite.

Contains egg, carrot, peas, onion, and choice of protein.

Stir-fried mixed vegetables (bell pepper, mushroom, carrot, broccoli) in a sauce, with choice of protein. Served with jasmine rice.

Stir-fried (soft) or pan-fried (crispy) egg noodles with choice of protein. Soft: The thin egg noodles are stir-fried together with the sauce, similar to lo mein. Crispy: Egg noodles are fried to a crisp, similar to bird's nest noodles.

Thick, flat rice noodles stir-fried with choice of protein. Wet: Plain ho fun noodles served with the stir-fry sauce poured on top. Dry: Ho fun noodles are stir-fried together with the sauce, similar to chow fun.

Goi Cuon Dac Biet. Clear rice paper wrapped rolls with choice of protein.

Hoanh Thanh Chien Chay. Tofu, jicama, mushroom, and carrot.

Bun Xao Xa. Red and green bell pepper, onion, bean sprout, and choice of protein.

Bun Chao Tom. Vermicelli noodles with grilled sugarcane shrimp and a salad (lettuce, mint, cucumber, and pickled carrot and daikon)

Bun Cha Gio. Vermicelli noodles with three crispy fried spring rolls and a salad (lettuce, mint, cucumber, and pickled carrot and daikon).