Ordering From Throne Brewing & Pizza Kitchen
17035 N 67th Ave UNIT 6, Glendale, AZ
Popular Items
Starters
Jumbo Pretzel
Hand-twisted, salted, soft pretzel. Served with your choice of beer cheese and/or mustard.
$9.00
Fried Pickles
Battered and fried pickle chips served with a side of ranch.
$7.00
Sliders
3 Angus beef sliders with melted Cheddar cheese, served on a warm pretzel bun.
$10.00
Brussels Sprouts
Flash-fried brussels sprouts covered in Balsamic glaze and crispy bacon.
$12.00
Basket of Fries
1 basket of French fries. Upgrade to garlic-parm for $1 more.
$8.00
Chicken Wings
Your choice of sauce: buffalo, Gold BBQ, honey-BBQ, applewood dry rub, garlic Parmesan, mango habanero, honey-hot, Nashville hot, Cajun rub, Jamaican jerk or Carolina reaper
$14.00
Salads & More
Caesar Salad
Lettuce, shredded Parmesan cheese, and Caesar dressing. Add chicken for +$2.
$12.00
Buffalo Chicken Salad
Your choice of grilled or fried chicken on a bed of fresh lettuce with buffalo hop sauce, tomato, onion, celery and Gorgonzola cheese.
$14.00
Fish & Chips
Beer-battered, fried cod, served with pub chips and a side of tartar sauce.
$15.00
Chicken Strip Basket
Breaded and fried chicken strips, served with a side of pub chips.
$14.00
Sandwiches
Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, topped with Thousand Island sauce and served on marbled rye.
$14.00
Philly Cheesesteak Sandwich
Your choice of beef or chicken with bell peppers, onion, and provolone cheese served on a pretzel bun.
$14.00
BLT
Lettuce , Tomato, Bacon and Mayo on Sourdough Bread
$15.00
Nashville Chicken Sandwich
Fried Chicken, Coleslaw , pickles w/ nashville sauce
$15.00
French Dip
Roast beef and swiss with au jus
$15.00
Burgers
Fresh (never frozen), hand-pressed Angus beef. Served with lettuce, onion, and tomato on a pretzel bun. Substitute Angus beef patty for grilled or fried chicken for +$2, or a veggie patty for +$3.
Bratwurst
Locally made sausages by Schreiner's Fine Sausage in Phoenix, AZ. Spiced with parsley, black Caraway seed, celery seed, oregano, and thyme. Served on a pretzel bun.
