Ordering From ZEN Kitchen & Bar

Zen Tuna Tartare

Avocado, scallion, cilantro, spicy aioli, lentil crisp.

Seaweed Salad

Assorted sea vegetables, cucumber, scallions, sesame sauce.

Sushi Veggie Roll

Cucumber, avocado, asparagus, kanpyo, carrots

Green Goddess Roll

Yellowtail, spinach, cucumber, asparagus, avocado, clover sprouts, green tea dressing

Everything Roll

Smoked salmon, avocado, cream cheese, sesame, poppy, garlic, onion, sea salt

No Na Me Roll

Shrimp tempura, spicy tuna, topped with torched smoked salmon, fried shallots, tobiko, No Na Me sauce (sweet & tangy)

The Salmon Lover Roll

Spicy salmon, cucumbers, topped with salmon, lemon, ikura, served with a ponzu sauce

Overload Roll

Tuna, salmon, escolar, asparagus, topped with spicy yellowtail, avocado, roe

Tatsu Roll

Shrimp tempura, cream cheese, avocado, asparagus topped with mango salsa

Number 29 Roll

Shrimp tempura, cream cheese, asparagus topped with dynamite salmon, roe, scallions, eel sauce, spicy mayo

Carousel Roll

Crawfish mix, cucumbers topped with tuna, salmon, yellowtail, escolar, tobiko, honey wasabi sauce

Mt. Fuji Roll

Soft shell crab tempura, krab mix, asparagus topped with dynamite salmon, roe, scallions

Maki / Sushi Veggie Roll

Cucumber, avocado, asparagus, kanpyo, carrot.

No Na Me

Shrimp tempura, spicy tuna, topped with torched smoked salmon, fried shallots tobiko, no na me sauce (sweet & tangy.)

The Salmon Lover Roll

Spicy salmon, cucumbers, topped with salmon, lemon, ikura served with ponzu sauce.

Overload Roll

Tuna, salmon, escolar, asparagus, topped with spicy yellowtail, avocado.

Tatsu Roll

Shrimp tempura, cream cheese, avocado, asparagus, topped with mango salsa.

Number 29 Roll

Shrimp tempura, cream cheese, asparagus, topped with seafood dynamite scallions, eel sauce | spicy mayo.

Mt. Fuji Roll

Soft shell crab tempura, Krab mix, asparagus, topped with dynamite salmon roe, scallions.

Carousel Roll

Crawfish mix, cucumbers, topped with tuna, salmon, yellowtail, escolar tobiko, honey wasabi sauce.

Spicy Tuna Roll

Spicy tuna, spicy aioli, scallions, roe, togorashi.

Tequila Sunrise

Tempura gulf grouper, tequila soy sauce, avocado, tobiko, cilantro.

Spicy Hamachi Roll

Yellowtail, spicy aioli, avocado, scallions, sesame seeds togarashi furikake garnish.

Triton Roll

Seared ahi tuna , spicy tuna, escolar, asparagus, fried capers.

Spider Roll

Tempura soft shell crab, avocado, asparagus, carrot, cucumber scallion, roe

Green Goddess Roll

Yellowtail, cucumber, asparagus, avocado, green tea dressing.

Everything Roll

Smoked salmon, avocado, cream cheese, sesame, poppy, garlic, onion, sea salt.

General Tso Chicken

Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables.

Tangy Orange Zested Chicken

Marinated, battered, fried, drizzled with zesty orange. Served with chef’s choice of vegetables.

Sesame Chicken

Marinated, battered, fried, drizzled with one of these classic sauces choose sesame. Served with chef's choice of vegetables.

Stir Fry With Classic Brown Sauce

Wok-tossed vegetables, carrot /scallion garnish, served with jasmine rice & 1 protein.

Coconut Zing Stir Fry

Thai inspired-Coconut milk infused with a light citrus, ginger & garlic wok-tossed with chef’s choice of vegetables, served with jasmine rice, 1 protein, & a Zen Roll Entree.

Thai Coconut Curry Stir Fry

Chinese yellow curry infused coconut milk wok tossed with the chef's choice of veggies. Served with jasmine rice. Guest must choose 1 protein

Chicken Tikka Masala Stir Fry

Tandoori chicken, bell peppers, onion, tossed in a creamy Indian-style tomato sauce served with jasmine rice.

Indian Bread Basket

Mongolian Beef

Wok-tossed broccoli with scallions, garlic, ginger topped with crispy rice noodles & a Zen Roll Entree.

Bulgogi Fried Rice (Korea)

Korean marinated beef (sesame-soy-sweet onions-apple), onions, peas, edamame, egg, sprout/carrot/scallion/sesame garnish & a Zen Roll Entree.

Fried Rice (China)

onions, peas, egg, sprout/carrot/scallion garnish. Guest must select 1 protein. Comes with a Zen Roll Entree

Pan-Seared Salmon With Green Goddess Rice

Jasmine rice, wok-tossed green vegetables. Served with curry sauce on the side and a Zen Roll Entree.

Lo Mein (China)

egg noodles, carrot/sprout/scallion garnish. Customer must select 1 protein. Comes with a Zen Roll Entree

Beef Lo Mein

egg noodles, carrot/sprout/scallion garnish, and marinated beef. Comes with a Zen Roll Entree.

Gulf Shrimp Lo Mein

egg noodles, garlic, red bell peppers, spinach, onion, carrot/scallion garnish

Zen’s Pad Thai

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots, egg wok-tossed served with your choice of protein. House-made pad Thai sauce topped with peanuts, bean sprouts, cilantro, lime. Comes with a Zen Roll Entree.

Gluten-Free Lo Mein (China) Rice Noodles

Rice noodles (gluten-free), wok tossed with gluten-free lo mein sauce, topped with sprouts scallions & carrots. (Not served with zen roll)

Zen’s Grilled Chicken Salad

Grilled chicken, seasonal market greens, cucumbers, tomatoes, onions, avocado. Served with a lemongrass vinaigrette. (not served with Zen roll)

Szechuan Filet Stir Fry (China)

Filet tips cracked black pepper, garlic, bell pepper, onion, garlic sauce w/Yukon Gold mashed.

Murgh Makhani “Butter Chicken” (India)

Tandoori Chicken , tomato cream sauce, cashews, fenugreek, cilantro/scallion garnish w/jasmine rice. This Dish is available as a Vegetarian dish it will be served with tofu. Chef recommends adding the Indian Bread Basket to the order. Please go to add on

Thai Coconut Curry

Asian curry infused with coconut milk, wok-tossed with vegetables finished with scallions, carrots, cilantro. Served with jasmine rice and your choice of protein.

Gulf Shrimp Lo-Mein

Egg noodles wok tossed in a traditional rich lo mein sauce , sliced garlic, red & green bell peppers, spinach, onions.

General Tso Chicken

Whole Chicken breast Marinated, battered, fried, drizzled with general sauce. Served with chef’s choice of vegetables.

Tangy Orange Zested Chicken

Whole Chicken breast Marinated, battered, fried, drizzled with zesty orange sauce. Served with chef’s choice of vegetables.

Sesame Chicken

Whole Chicken Breast Marinated, battered, fried, drizzled with sesame sauce. Served with chef’s choice of vegetables.

Tofu General

Cubed crispy tofu drizzled with general sauce| served with chef’s choice of vegetables.

Tofu Orange Zested

Cubed crispy tofu drizzled with orange zested sauce. Served with chef’s choice of vegetables.

Tofu Sesame Cubed

Crispy tofu drizzled with sesame sauce. Served with chef’s choice of vegetables.

Tofu Zen

Crispy tofu, fresh vegetables, mushroom medley, classic brown sauce with Jasmine rice.

Bibimbap (Korea)

Bulgogi beef, seasonal banchan, fried egg, gochujang with brown rice (don’t forget to mix your bowl)

Lo Mein

Egg noodles wok tossed in a traditional rich lo mein sauce. Your choice of protein. Topped with scallions, carrots and sprouts

Gluten-Free Lo Mein

Rice noodles.

Classic Fried Rice

Jasmine rice wok tossed with Onions, peas, egg. Topped with carrots scallions and bean sprouts. Please choose a protein

Bulgogi Fried Rice (Korea)

Marinated thinly sliced sirloin (soy-onions-garlic-apple), onions, peas, edamame, egg. Wok tossed with jasmine rice. Topped with scallions, carrots sprouts and sesame seeds

Zen’s Pad Thai

Classic Pad Thai: rice noodles with mixed vegetables & bamboo shoots egg, house pad Thai sauce wok-tossed served with your choice of protein topped with peanuts, bean sprouts, cilantro, lime. Vegan guests please click the vegan button to make this dish Vegan friendly

Singapore Rice Vermicelli Noodles (Hong Kong)

Thin rice noodles, yellow curry, soy sauce, fish sauce, eggs, ginger, chicken, char siu (pork), shrimp, bell peppers, sprouts, carrots, onions.

Singapore Rice Noodles Vegetable

Thin Rice Noodles tossed in a yellow curry (thin noodles require very light sauce-this dish is not a "saucy dish") soy sauce, fish sauce, egg, ginger, Chef's Choice of vegetables, bell peppers, sprouts, carrots, onions. Please click the Vegan button to make this dish Vegan friendly

Chinese Fried Rice

Jasmine rice wok tossed with sweet peas, green and red onions, eggs, and crisp sprouts. Seelect tasty barbecued roast pork (char siu), chicken, vegetable, or shrimp.

Beef Lo Mein

Egg Noodles wok tossed with seasoned sliced beef, napa cabbage, onions in a traditional lo mein sauce. Topped with carrots, scallions and sprouts

Lo Mein Noodles

Egg noodles and vegetables, wok tossed with traditional lo mein sauce, finished with crisp sprouts.

Lo Mein Noodles Plain

Plain lo mein noodles and sauce.

General Tso's Chicken

Lightly battered chicken breast fried to a golden crisp, sliced, and served with General Tso's Sauce on the Side. Served with steamed broccoli and steamed jasmine rice.

Tangy Orange Zested Chicken

Lightly battered chicken breast fried to a golden crisp, sliced, and served with Tangy Orange Zested Sauce on the side for you to dip your chicken in. Served with Steamed broccoli and steamed jasmine rice.

Sesame Chicken

Lightly battered chicken breast fried to a golden crisp, sliced, and served with sesame sauce on the side for you to dip your chicken in. Served with steamed broccoli and steamed jasmine rice.

Kids Tonkatsu Sushi Roll

Crispy chicken, sushi rice topped with tonkatsu sauce.

Fried Rice

Jasmine rice wok tossed with sweet peas, green, red onions, eggs, crisp sprouts. Please choose your protein

Sinful Peanut Butter Pie

Oreo crust, chocolate ganache, vanilla ice cream, whipped cream.

Coconut Panna Cotta

Vegan friendly panna cotta (coconut milk) (similar to a custard but vegan friendly ) fresh fruit, mango purée.

Ube & Mango Tart

Chocolate tart filled with Ube(Japanese Sweet potato) and topped with Mango ganache.

Key Lime Tartlet

White chocolate brushed tarts, key lime filling, whipped cream white chocolate croquant.

Tropical Wave Cake

Vanilla cake, topped with a mango curd, passion fruit jam, & pineapple mousse: this is a seasonal time Spring/Summer (March-September)