Ordering From L'Thai Organic Cuisine

4880 US-29, Tucker, GA

Appetizers

L'Thai Spring Rolls (Por-Pia-Tod)

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread, served with sweet citrus sauce.

$6.95

L'Thai Spring Rolls (Por-Pia-Tod)

Basil Rolls (Por-Pia Horapa Sod)

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles beet and Thai basil, rolled in rice papers. Served fresh with brown peanut sauce.

$8.95

Basil Rolls (Por-Pia Horapa Sod)

Fried Basil Rolls (Por-Pia Horapa Tod)

(GF) (V) 8 pieces. Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

$8.95

Fried Basil Rolls (Por-Pia Horapa Tod)

Crispy Organic Tofu (Tow-Hoo Tod Grob)

(GF) (V) 8 pieces. Crisply fried organic tofu served with sweet chili-peanut sauce.

$5.95

Crispy Organic Tofu (Tow-Hoo Tod Grob)

Veggie Tempura (Pak Chube Pang Tod)

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

$8.95

Veggie Tempura (Pak Chube Pang Tod)

Escargots Stuffed Mushrooms (Hed Yud Hoy)

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

$7.95

Escargots Stuffed Mushrooms (Hed Yud Hoy)

Calamari Tempura (Pla-Meuk Tod Grob)

(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

$8.95

Calamari Tempura (Pla-Meuk Tod Grob)

Satay Chicken (Gai Satay)

(GF) 4 pieces. Skewered marinated all natural chicken tender with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

$8.95

Satay Chicken (Gai Satay)

Blanket Shrimp (Goong Hom-Pah)

4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

$8.95

Blanket Shrimp (Goong Hom-Pah)

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

$8.95

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

Steamed Pork Dumplings (Ka-Nhom Jeeb)

4 pieces. Steamed dumplings stuffed with herbed ground pork, water chestnuts, and served with black herbal soy sauce.

$8.95

Steamed Pork Dumplings (Ka-Nhom Jeeb)

Crispy Soft Shell Crab (Poo Nim Tod Grob)

(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.

$10.95

Crispy Soft Shell Crab (Poo Nim Tod Grob)

Chef's Specialties

Served with your choice of jasmine white or brown rice.

Gai Tod Gaeng Kari (Yellow Crispy Chicken)

(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.

$18.95

Gai Tod Gaeng Kari (Yellow Crispy Chicken)

Cao-Pad Poo (L'Thai Crabmeat Fried Rice)

(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

$18.95

Cao-Pad Poo (L'Thai Crabmeat Fried Rice)

Roasted Duck Curry (Gang Ped Bhed-Yang)

(GF) (*) Sliced boneless roasted duck breast in red curry with pineapple, snow peas, tomatoes, and mixed peppers.

$22.95

Roasted Duck Curry (Gang Ped Bhed-Yang)

Kra-Prow Bhed Grob (Crispy Basil Duck)

(GF) (**) Our signature crisply thinly sliced boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in spicy basil garlic sauce.

$23.95

Kra-Prow Bhed Grob (Crispy Basil Duck)

Basil Grilled Salmon (Ka-Prow Salmon)

(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled and served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

$23.95

Basil Grilled Salmon (Ka-Prow Salmon)

Choo-Chee Pla Gow (Choo-Chee Grouper)

(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

$22.95

Choo-Chee Pla Gow (Choo-Chee Grouper)

Pla Trout Lad Prix (Chili Rainbow Trout)

(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

$24.95

Pla Trout Lad Prix (Chili Rainbow Trout)

Pra Ram Long-Song (Rama Beef)

(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

$21.95

Pra Ram Long-Song (Rama Beef)

Pla Ta-Diew Song-Kreung (Flounder Princess)

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

$22.95

Pla Ta-Diew Song-Kreung (Flounder Princess)

Ka-Prow See-Klong Gae (Basil Lamb Chops)

(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and served on bed of steamed mixed vegetables.

$34.95

Ka-Prow See-Klong Gae (Basil Lamb Chops)

Panang Poo-Nim Tod (Crispy Softshell Crabs)

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

$22.95

Panang Poo-Nim Tod (Crispy Softshell Crabs)

Jeon Pla-Hima Yaang (Grilled Sea Bass Gingerine)

(GF) 8 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

$34.95

Jeon Pla-Hima Yaang (Grilled Sea Bass Gingerine)

Goong Mungorn Tod Lad Panang (Fried Lobster Panang)

(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli.

$36.95

Goong Mungorn Tod Lad Panang (Fried Lobster Panang)

Three Flavors Red Snapper (Krapong Dang Sam-Rod)

(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors (Sweet, Sour, and Spicy) pepper sauce.

$49.95

Three Flavors Red Snapper (Krapong Dang Sam-Rod)