Ordering From L'Thai Organic Cuisine

Poo Gub Sarai-Talay (Lump Crabmeat and Seaweed Soup)

(GF) Venezuela blue crab lumps with Nori and Wakami seaweeds and bean tread (glass noodles) in vegetable broth.

Pla Trout Jeon Almond (Almond Ginger Trout)

(GF) Colombian Rainbow Trout butterflied and dusted with gluten-free flour, crisply pan fried, and served on bed of mixed organic veggie, topped with roasted almond and gingerine sauce. Comes with your choice of rice.

Kamin See-Klong Gae (Turmeric Rack of Lamb)

(GF) (*) Grilled New Zealand Rack of Lamb served on bed of mixed organic veggie topped with mild turmeric based coconut sauce, accompanied with cucumber Arjaad, and your choice of rice.

Vegan Mango Ice Cream

(GF) (V) (I-Tim Ma Muang) Our homemade creamy mango ice cream.

Vegan Strawberry Ice Cream

(GF) (V) (I-Tim Strawberry) Our homemade organic strawberry ice-cream.

Ka-Nhom Mor-Gaeng (L'Thai Custard)

(GF) Custard made of mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice and coconut cream.

Gluoy-Arb-Narm-Peung (Fried Thai Banana with Honey)

(GF) Thai banana in shredded coconut sesame seed batter, crisply fried, and topped with organic honey.

Kow-Nhiew Kanoon (Jackfruit & Sweet Coconut Rice)

(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.

Kow-Nhiew Ma-Muong (Fresh Mango & Sweet Coconut Rice)

(GF) (V) Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.

Kow-Nhiew Turian (Durian Coconut Rice)

(GF) (V) Tropical Durian "The King of Fruit", in coconut palm syrup with black sweet coconut rice.

L'Thai Spring Rolls (Por-Pia-Tod)

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread, served with sweet citrus sauce.

Basil Rolls (Por-Pia Horapa Sod)

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles beet and Thai basil, rolled in rice papers. Served fresh with brown peanut sauce.

Fried Basil Rolls (Por-Pia Horapa Tod)

(GF) (V) 8 pieces. Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

Crispy Organic Tofu (Tow-Hoo Tod Grob)

(GF) (V) 8 pieces. Crisply fried organic tofu served with sweet chili-peanut sauce.

Veggie Tempura (Pak Chube Pang Tod)

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

Escargots Stuffed Mushrooms (Hed Yud Hoy)

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

Calamari Tempura (Pla-Meuk Tod Grob)

(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

Satay Chicken (Gai Satay)

(GF) 4 pieces. Skewered marinated all natural chicken tender with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

Blanket Shrimp (Goong Hom-Pah)

4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

Steamed Pork Dumplings (Ka-Nhom Jeeb)

4 pieces. Steamed dumplings stuffed with herbed ground pork, water chestnuts, and served with black herbal soy sauce.

Crispy Soft Shell Crab (Poo Nim Tod Grob)

(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.

Coldaway Soup

(GF) Our seasonal wellness soup (Sept - Feb). Slowly cooked chicken with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamon, coriander, cinnamon, mustard, other spices and herbs to induce the immune system.

Giew Nahm (Pork Wonton Soup)

Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots

Tom-Yum (Lemongrass Soup)

(GF) (V) Choice of all natural chicken or organic mixed vegetable, or organic tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.

Tom-Kha (Galangal Coconut Soup)

(GF) (V) Choice of all natural chicken, or organic mixed vegetable or organic tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.

Tom Kamin Hoy-Mangpu (Mussel Turmeric Galangal Soup)

(GF) Chilean black mussels in turmeric galangal coconut cream broth with fresh basil and diced mixed peppers.

Tom Kamin Pla Salmon (Salmon Turmeric Lemongrass Soup)

(GF) Sushi quality fatty salmon in turmeric lemongrass broth with fresh basil and diced mixed peppers. Great source of omega 3.

Salad Kaek (L'Thai Spring Mixed Salad)

(GF) (V) Organic baby spring mixed, grape tomatoes, cucumbers, carrots, red onions, and crispy fried shallots. Served with our curry peanut dressing.

Side Salad Kaek (with dinner only)

(GF) (V) A small portion of our Salad Kaek with curry peanut dressing.

Som Tum Malagor (Green Papaya Salad)

(GF) (V) Pestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing

Larb Gai or Neur (Spicy Chicken or Beef Salad)

(GF) Cooked coarse grounded chicken or glass-fed beef sirloin in low heat, tossed in lime dressing with fresh mints, red onions, green onions, cilantro, and herbal roasted rice powder.

Nham-Sod (Zesty Ground Pork Salad)

(GF) (V) Coarse ground pork cooked in low heat, then tossed in lime dressing with peanuts, julienne of fresh ginger, and roasted dry chili peppers.

Yum Nua Yaang Nam-Tok (Grilled Grass-Fed Sirloin Salad)

(GF) Grilled grass-fed sirloin sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili, and fresh mint leaves

Yum Talay (Mixed Seafood Salad)

(GF) A combination of steamed wild-caught gulf shrimp, sea scallops, New Zealand green mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

Gai Tod Gaeng Kari (Yellow Crispy Chicken)

(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.

Cao-Pad Poo (L'Thai Crabmeat Fried Rice)

(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

Roasted Duck Curry (Gang Ped Bhed-Yang)

(GF) (*) Sliced boneless roasted duck breast in red curry with pineapple, snow peas, tomatoes, and mixed peppers.

Kra-Prow Bhed Grob (Crispy Basil Duck)

(GF) (**) Our signature crisply thinly sliced boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in spicy basil garlic sauce.

Basil Grilled Salmon (Ka-Prow Salmon)

(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled and served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

Choo-Chee Pla Gow (Choo-Chee Grouper)

(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

Pla Trout Lad Prix (Chili Rainbow Trout)

(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

Pra Ram Long-Song (Rama Beef)

(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

Pla Ta-Diew Song-Kreung (Flounder Princess)

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

Ka-Prow See-Klong Gae (Basil Lamb Chops)

(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and served on bed of steamed mixed vegetables.

Panang Poo-Nim Tod (Crispy Softshell Crabs)

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

Jeon Pla-Hima Yaang (Grilled Sea Bass Gingerine)

(GF) 8 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

Goong Mungorn Tod Lad Panang (Fried Lobster Panang)

(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli.

Three Flavors Red Snapper (Krapong Dang Sam-Rod)

(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors (Sweet, Sour, and Spicy) pepper sauce.

Pad Him-a-Parn (Cashew Sauce)

(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

Pad Khing (Gingerine Sauce)

(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

Pad Ka-Prow (Basil Sauce)

(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

Pad Prix-Khing (Green Beans Chili Sauce)

(GF) (V) (*) Sautéed with green beans in spicy Thai chili sauce.

Pad Kra-Tiam Prix-Thai (Garlic Pepper Sauce)

(GF) (V) (*) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.

Pad Ped (Red Chili Sauce)

Sautéed in red chili sauce with carrot, snow peas, onions, and mixed pepper, and green peppercorns.

Gaeng Panang (Panang Curry)

(GF) (V) (*) Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

Gaeng Massaman (Massaman Curry)

(GF) (V) (*) Sautéed in massaman curry with cashews. potatoes, carrots, onions and coconut milk.

Gaeng Daeng (Red Curry)

(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh Thai basil leaves, mixed peppers, and coconut milk.

Gaeng Kari (Yellow Curry)

(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions, carrots and coconut milk.

Gaeng Kiew-Whan (Green Curry)

(GF) (V) (*) Sautéed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.

Gaeng Bha (Wild Jungle Curry)

(GF) (V) (**) No coconut milk. Sautéed in wild jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh Thai basil leaves. Mixed peppers, and young green peppercorns.

Caow-Pad L'Thai (L'Thai Fried Rice)

(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.

Caow-Pad Ka-Prow (Basil Fried Rice)

(GF) (V) Spicy fried rice with egg. Chili garlic, fresh basil leaves, diced onions and mixed peppers.

Caow-Pad Phong Kari (Curry and Pineapple Fried Rice)

(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins, pineapple, green beans, carrots and corn.

Pad-Thai Boraan (Old Fashioned Pad-Thai)

(GF) (V) Thai rice noodles stir-fried with egg, bean sprouts, chives, chopped sweet radishes, and grounded peanuts, in special tamarind sauce.

Pad Kee-Mow (Drunken Noodles)

(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

Pad-See-Ew (Pad-Z-U Noodles)

(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special brown sauce.

Pad Woon-Sen (Glass Noodles) (Low Carb)

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

Pad Suki Yaki (Spicy Glass Noodles) (Low Carb)

(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.

Bangkok Mango

(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, and mixed peppers, then glazed with our special tangy sweet mango sauce

General Tao's

(GF) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with steamed broccoli.

Sweet & Sour

(GF) Gluten-free battered fried choice of protein sautéed with pineapple, onions, and mixed peppers, then glazed wit our special sweet and sour sauce.

Sesame

(GF) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.

Saratoga Bottled Spring Water 12 oz

Saratoga Sparkling Water 12 oz

Saratoga Bottled Spring Water 28 oz

Saratoga Sparkling Water 28 oz

Sweetened Iced Tea

Unsweetened Iced Tea

Coke

Diet Coke

Sprite

Thai Iced Tea

Thai Iced Coffee

Organic Coconut Water

Organic Strawberry Lemonade

Organic Mango Juice

Organic Orange Juice

Hot Organic Jasmine Tea

Hot Organic Green Tea

Decaffeinated Organic Herbal Tea

Hot Coffee

Organic Lemonade