4880 US-29, Tucker, GA
(GF) Venezuela blue crab lumps with Nori and Wakami seaweeds and bean tread (glass noodles) in vegetable broth.
$6.95
(GF) Colombian Rainbow Trout butterflied and dusted with gluten-free flour, crisply pan fried, and served on bed of mixed organic veggie, topped with roasted almond and gingerine sauce. Comes with your choice of rice.
$24.95
(GF) (*) Grilled New Zealand Rack of Lamb served on bed of mixed organic veggie topped with mild turmeric based coconut sauce, accompanied with cucumber Arjaad, and your choice of rice.
$34.95
(GF) (V) (I-Tim Ma Muang) Our homemade creamy mango ice cream.
$4.95
(GF) (V) (I-Tim Strawberry) Our homemade organic strawberry ice-cream.
$4.95
(GF) Custard made of mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice and coconut cream.
$4.95
(GF) Thai banana in shredded coconut sesame seed batter, crisply fried, and topped with organic honey.
$4.95
(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.
$4.95
(GF) (V) Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.
$5.95
(GF) (V) Tropical Durian "The King of Fruit", in coconut palm syrup with black sweet coconut rice.
$6.95
(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages, celeries, carrots, and bean thread, served with sweet citrus sauce.
$6.95
(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, glass noodles beet and Thai basil, rolled in rice papers. Served fresh with brown peanut sauce.
$8.95
(GF) (V) 8 pieces. Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.
$8.95
(GF) (V) 8 pieces. Crisply fried organic tofu served with sweet chili-peanut sauce.
$5.95
(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.
$8.95
(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.
$7.95
(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.
$8.95
(GF) 4 pieces. Skewered marinated all natural chicken tender with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.
$8.95
4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.
$8.95
3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.
$8.95
4 pieces. Steamed dumplings stuffed with herbed ground pork, water chestnuts, and served with black herbal soy sauce.
$8.95
(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.
$10.95
(GF) Our seasonal wellness soup (Sept - Feb). Slowly cooked chicken with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, cardamon, coriander, cinnamon, mustard, other spices and herbs to induce the immune system.
$6.95
Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots
$4.95
(GF) (V) Choice of all natural chicken or organic mixed vegetable, or organic tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.
$5.95
(GF) (V) Choice of all natural chicken, or organic mixed vegetable or organic tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.
$5.95
(GF) Chilean black mussels in turmeric galangal coconut cream broth with fresh basil and diced mixed peppers.
$7.95
(GF) Sushi quality fatty salmon in turmeric lemongrass broth with fresh basil and diced mixed peppers. Great source of omega 3.
$7.95
(GF) (V) Organic baby spring mixed, grape tomatoes, cucumbers, carrots, red onions, and crispy fried shallots. Served with our curry peanut dressing.
$7.95
(GF) (V) A small portion of our Salad Kaek with curry peanut dressing.
$4.95
(GF) (V) Pestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing
$8.95
(GF) Cooked coarse grounded chicken or glass-fed beef sirloin in low heat, tossed in lime dressing with fresh mints, red onions, green onions, cilantro, and herbal roasted rice powder.
$8.95
(GF) (V) Coarse ground pork cooked in low heat, then tossed in lime dressing with peanuts, julienne of fresh ginger, and roasted dry chili peppers.
$8.95
(GF) Grilled grass-fed sirloin sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili, and fresh mint leaves
$10.95
(GF) A combination of steamed wild-caught gulf shrimp, sea scallops, New Zealand green mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.
$12.95
Served with your choice of jasmine white or brown rice.
(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.
$18.95
(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.
$18.95
(GF) (*) Sliced boneless roasted duck breast in red curry with pineapple, snow peas, tomatoes, and mixed peppers.
$22.95
(GF) (**) Our signature crisply thinly sliced boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in spicy basil garlic sauce.
$23.95
(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled and served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.
$23.95
(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.
$22.95
(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.
$24.95
(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.
$21.95
(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.
$22.95
(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and served on bed of steamed mixed vegetables.
$34.95
(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.
$22.95
(GF) 8 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.
$34.95
(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli.
$36.95
(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors (Sweet, Sour, and Spicy) pepper sauce.
$49.95
Served with your choice of jasmine white or jasmine brown rice.
(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.
$14.95
(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.
$14.95
(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.
$14.95
(GF) (V) (*) Sautéed with green beans in spicy Thai chili sauce.
$14.95
(GF) (V) (*) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.
$14.95
Sautéed in red chili sauce with carrot, snow peas, onions, and mixed pepper, and green peppercorns.
$14.95
Served with your choice of jasmine white or brown rice.
(GF) (V) (*) Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.
$14.95
(GF) (V) (*) Sautéed in massaman curry with cashews. potatoes, carrots, onions and coconut milk.
$14.95
(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh Thai basil leaves, mixed peppers, and coconut milk.
$14.95
(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions, carrots and coconut milk.
$14.95
(GF) (V) (*) Sautéed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves, mixed peppers and coconut milk.
$14.95
(GF) (V) (**) No coconut milk. Sautéed in wild jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh Thai basil leaves. Mixed peppers, and young green peppercorns.
$14.95
(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.
$14.95
(GF) (V) Spicy fried rice with egg. Chili garlic, fresh basil leaves, diced onions and mixed peppers.
$14.95
(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins, pineapple, green beans, carrots and corn.
$14.95
(GF) (V) Thai rice noodles stir-fried with egg, bean sprouts, chives, chopped sweet radishes, and grounded peanuts, in special tamarind sauce.
$14.95
(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.
$14.95
(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special brown sauce.
$14.95
(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.
$15.95
(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.
$15.95
Old recipe when Chinese migrated to Thailand. Served with your choice of jasmine white or brown rice.
(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, and mixed peppers, then glazed with our special tangy sweet mango sauce
$14.95
(GF) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with steamed broccoli.
$14.95
(GF) Gluten-free battered fried choice of protein sautéed with pineapple, onions, and mixed peppers, then glazed wit our special sweet and sour sauce.
$14.95
(GF) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.
$14.95
$3.00
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$6.00
$6.00
$2.50
$2.50
$3.00
$3.00
$3.00
$5.00
$5.00
$4.00
$4.00
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$3.00
$3.50
$4.00
$3.00
$4.00
Served with your choice of jasmine white or brown rice. Served Tuesday - Friday from 11 AM - 3 PM only.
(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.
$9.95
(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.
$9.95
(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers. Sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.
$9.95
(GF) (V) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli garlic, and white pepper.
$9.95
(GF) (V) Sautéed with green beans in mild spicy Thai chili sauce.
$9.95
(GF) (V) Sautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.
$9.95
Served with your choice of jasmine white or brown rice. Served Tuesday - Friday from 11 AM - 3 PM only.
(GF) (V) (*) Sautéed in massaman curry with cashews. Potatoes, onions and coconut milk.
$9.95
(GF) (V) (*) Sautéed in mild spice Panang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.
$9.95
(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.
$9.95
(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions, carrots and coconut milk.
$9.95
(GF) (V) (*) Sautéed in spicy green curry with green beans. Thai eggplants, bamboo shoots, fresh basil leaves. Mixed peppers and coconut milk.
$9.95
Served Tuesday - Friday from 11 AM - 3 PM only.
(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.
$9.95
(GF) (V) Spicy fried rice with egg. Chili. Garlic, fresh basil leaves, diced onions and mixed peppers.
$9.95
(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins, pineapple, green beans, carrots and corn.
$9.95
(GF) (V) Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.
$9.95
(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.
$9.95
(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.
$9.95
(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.
$10.95
(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce
$10.95
Old recipe when Chinese migrated to Thailand. Served with your choice of jasmine white or brown rice. Served Tuesday - Friday from 11 AM - 3 PM only.
(GF) (V) Gluten-free battered fried choice of protein sautéed with organic mango chunks, onions, and mixed peppers, then glazed with our special tangy sweet mango sauce.
$9.95
(GF) (V) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with and steamed broccoli.
$9.95
(GF) (V) Gluten-free battered fried choice of protein sautéed with pineapple chunks, onions, and mixed peppers, then glazed with our special sweet and sour sauce.
$9.95
(GF) (V) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.
$9.95