Ordering From L'Thai Organic Cuisine

4880 US-29, Tucker, GA

Appetizers

L'Thai Spring Rolls (Por-Pia-Tod)

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages. celeries, carrots, and bean thread (glass noodles), served with sweet citrus sauce.

$6.95

L'Thai Spring Rolls (Por-Pia-Tod)

Fresh Basil Rolls (Por-Pia Horapa Sod)

(GF) (V) Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.

$8.95

Fresh Basil Rolls (Por-Pia Horapa Sod)

Flash Fried Basil Rolls (Por-Pia Horapa Tod)

(GF) (V) Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

$8.95

Flash Fried Basil Rolls (Por-Pia Horapa Tod)

Crispy Organic Tofu (Tow-Hoo Tod Grob)

(GF) (V) Crisply fried organic tofu served with sweet chili-peanut sauce.

$5.95

Crispy Organic Tofu (Tow-Hoo Tod Grob)

Veggie Tempura (Pak Chube Pang Tod)

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

$8.95

Veggie Tempura (Pak Chube Pang Tod)

Escargots Stuffed Mushrooms (Hed Yud Hoy Taak)

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

$7.95

Escargots Stuffed Mushrooms (Hed Yud Hoy Taak)

Calamari Tempura (Pla-Meuk Tod Grob)

(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

$8.95

Calamari Tempura (Pla-Meuk Tod Grob)

Satay Chicken (Gai Satay)

(GF) Skewered marinated all natural chicken breast strips with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

$8.95

Satay Chicken (Gai Satay)

Blanket Shrimp (Goong Hom-Pah)

4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

$8.95

Blanket Shrimp (Goong Hom-Pah)

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

$8.95

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

Steamed Pork Dumplings (Ka-Nhom Jeeb)

4 pieces. Steamed dumplings stuffed with herbed ground pork, water chestnuts, and served with black herbal soy sauce.

$8.95

Steamed Pork Dumplings (Ka-Nhom Jeeb)

Chef's Specialties

Served with your choice of jasmine white or jasmine brown rice.

Yellow Crispy Chicken (Gai Tod Gaeng Kari)

(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.

$18.95

Yellow Crispy Chicken (Gai Tod Gaeng Kari)

L'Thai Crabmeat Fried Rice

(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

$18.95

L'Thai Crabmeat Fried Rice

Roasted Duck Curry (Gang Ped Bhed-Yang)

(GF) (*) Sliced boneless roasted duck in red curry. with pineapple, snow peas, tomatoes, fresh Thai basil and mixed peppers.

$22.95

Roasted Duck Curry (Gang Ped Bhed-Yang)

Crispy Basil Duck (Ka-Prow Bhed Grob)

(GF) (**) Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in basil garlic sauce.

$23.95

Crispy Basil Duck (Ka-Prow Bhed Grob)

Basil Grilled Salmon (Ka-Prow Salmon)

(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled and served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

$23.95

Basil Grilled Salmon (Ka-Prow Salmon)

Choo-Chee Grouper (Choo-Chee Pla Gow)

(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

$22.95

Choo-Chee Grouper (Choo-Chee Pla Gow)

Chili Rainbow Trout (Pla Trout Lad Prix)

(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

$24.95

Chili Rainbow Trout (Pla Trout Lad Prix)

L'Thai Rama Beef (Pra Ram Long-Song)

(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild rosted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

$21.95

L'Thai Rama Beef (Pra Ram Long-Song)

Flounder Princess (Pla Ta-Diew Song-Kreung)

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed tiger shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

$22.95

Flounder Princess (Pla Ta-Diew Song-Kreung)

Crispy Softshell Crabs (Panang Poo-Nim Tod)

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

$22.95

Crispy Softshell Crabs (Panang Poo-Nim Tod)

Basil Lamb Chops (Ka-Prow See-Klong Gae)

(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

$34.95

Basil Lamb Chops (Ka-Prow See-Klong Gae)

Grilled Sea Bass Gingerine (Jeon Pla Hima Yaang)

(GF) 7 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

$34.95

Grilled Sea Bass Gingerine (Jeon Pla Hima Yaang)

Fried Lobster Panang (Goong Mungorn Tod Lad Panang)

(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli.

$36.95

Fried Lobster Panang (Goong Mungorn Tod Lad Panang)

Three Flavors Red Snapper (Krapong Dang Sam-Rod)

(GF) (*) 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors pepper sauce.

$49.95

Three Flavors Red Snapper (Krapong Dang Sam-Rod)