Stuffed Eggplant

Sliced eggplant filled with ricotta, mozzarella, and Parmesan cheese then baked with a fresh tomato basil sauce.

New Zealand Mussels

In marinara sauce.

Cajun Calamari

Cajun seasoned calamari, drizzled with a sweet balsamic glaze.

Ginger Calamari

Fried calamari tossed in chopped fresh tomatoes & sweet ginger sauce.

Fried Calamari

Stuffed Mushrooms

Stuffed with crabmeat. White wine lemon sauce.

Spiedini Roma

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce.

Burrata

A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham.

Pear Bruschetta

Toasted crostini bread topped with a walnut Gorgonzola spread, grilled pears and prosciutto.

PEI Mussels

Served in a white wine sauce, with italian breadcrumbs.

Apple and Endive Salad

Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamic vinaigrette.

Caesar Salad

Romaine lettuce & croutons tossed with homemade Caesar dressing.

Tricolor Salad

Endive, arugula, radicchio and pancetta.

Arugula Salad

Arugula, fresh pears, goat cheese and caramelized walnuts in a dijon mustard vinaigrette.

Penne in Pink Vodka Sauce

Tomato cream sauce, very fine chopped shitake mushrooms.

Pappardelle Rustica

Homemade pasta with old style bolognese sauce "Grandma recipe".

Spaghetti Carbonara

Sautéed crispy pancetta and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. A favorite of the Romans.

Gnocchi

Ricotta dumplings, Bolognese sauce.

Linguini in White Clam Sauce

Little neck clams and chopped sea clams in white wine sauce.

Crabmeat Ravioli

Served in a pink vodka sauce with baby shrimp and spinach.

Spinach & Chicken Ravioli

Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce.

Spinach Gnocchi

Homemade potato dumpling in a pink vodka sauce with baby shrimp.

Fettuccine with Shrimp and Broccoli

Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce.

Fettuccine Mountain and Sea

Wild porcini & shitake mushrooms sautéed with baby shrimp in light cream sauce with spinach.

Oxtail Ragu and Burrata

Pulled oxtail meat ragu, braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata.

Pear Ravioli

Enjoy sweet bosc pears, Danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction.

Spaghetti Meatballs

Traditional favorite served with homemade meatballs in tomato sauce.

Cheese Ravioli

Homemade cheese ravioli served in tomato sauce.

Espresso Short Ribs Entrée

Boneless, braised in imported dry chilies, espresso coffee mix and our own blend of spices. Served with mashed potatoes.

Veal Valentino Entrée

Stuffed with crab meat and shrimp, in a pink sambuca cream sauce. Served with mixed veggies.

Chicken Rollatini Entrée

Breast of chicken wrapped in bacon, slowly roasted with asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms. Served with mashed potatoes.

Chicken Francaise Entrée

Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce.

Chicken Parmigiana Entrée

Breaded and topped with tomato sauce and mozzarella cheese.

Chicken Scarpariello Entrée

Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce.

Veal Saltimbocca Entrée

Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach.

Branzino Entrée

Pan seared, hickory smoked tomatoes, jumbo lump crabmeat. Served with pesto mashed potatoes.

Filet of Sole Francaise Entrée

Lightly dipped in flour and egg then sautéed with a lemon butter and white wine sauce. Served with mashed potatoes and veggies.

Grilled Cajun Salmon Entrée

Garnished with Cajun spices, drizzled with a balsamic reduction. Served with mixed vegetables.

Seafood Malafemina Entrée

Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini.

Shrimp Entrée

Jumbo shrimp served to your liking. Served over linguini.

Double Cut Stuffed Pork Chop Entrée

Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze.

Ribeye Steak Sweet Dry Rub Entrée

Grass-fed ribeye featuring our homemade sweet & dry rub, melty herb butter finish. Served with potatoes sautéed with peppers and onions.

Braised Short Ribs Entrée

Slow braised in red wine, tomatoes, and fresh herbs. Served with homemade gnocchi.

Grilled Chicken Primavera Entrée

Breast of chicken marinated in balsamic vinaigrette, topped with spinach, grilled portobello mushrooms, melted fresh mozzarella and roasted peppers. Served with mashed potatoes.

Chicken Vodka Parm

Our Chicken Cutlets topped with our favorite Vodka Sauce. Served with Penne Vodka

Sauteed Asparagus

Sautéed Broccoli Rabe

Roasted Potatoes

Mashed Potatoes

Meatballs