Ordering From Vora Restaurant European

Calamari

Calamari steaks in a Parmesan cup served with pesto & cocktail sauce.

Burrata

Fresh burrata with toasted pistachios and honey. Sourdough bread, pesto, salami, and capicola.

Fried Crab Cakes

Orange supremes, fennel, frissee, lemon aioli, chili oil.

Mussels Provencal

Mussels in white wine butter sauce with heirloom tomatoes. Served with grilled herb baguette slices.

Saganaki

Golden crisp puff pastry wrapped around feta cheese and drizzled with honey. Grilled sourdough and olive tapenade.

Vora Pizzetta

House made 00 pizza dough, crème fraîche, fresh mozzarella, red onion confit, basil, and lardons.

Oysters Rockefeller

Five oysters on the half shell. Baked and topped with butter, breadcrumbs, spinach, artichokes, shallots, herbs, lemon, and Parmesan cheese.

Italian Meatballs

Beef and pork meatballs with marinara sauce. Garlic Parmesan toast.

Roman Artichokes

Two stem-on artichoke hearts fried, lemon garlic aioli.

Oysters on the Half Shell

Mignonette and cocktail sauce

Greek Salad

Heart romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions, feta cheese, Greek feta vinaigrette.

Grilled Caesar Salad

Grilled romaine heart topped with croutons, Parmesan and drizzled with house Caesar dressing.

Italian Salad

Mixed greens, kalamata olives, onions, cucumbers, tomatoes, pepperoncinis, croutons, and shredded Parmesan with Italian vinaigrette.

Spinach Salad

Baby spinach, granny smith apple, gorgonzola pecans, walnuts, honey mustard.

Beet Salad

Roasted red and gold beets with whipped goat cheese, arugula with a sherry vinaigrette.

French Onion Soup

Soup Du Jour

Sauce Bianca Button Pasta

Orecchiette pasta, four cheese cream sauce, pancetta, mushrooms, and green peas.

Short Rib Ragu

Slow braised short rib, house made sausage, mushrooms, cherry tomatoes, marinara, pappardelle noodles

Beef Stroganoff

Beef strips sliced mushrooms, yellow onions, Burgundy cream sauce, egg noodles, sour cream, chives.

Lasagna

Sicilian-style lasagna, beef, pork, marinara, ricotta, Parmesan, and mozzarella.

Italian Sausage Pizza🌶️

San marzano sauce, House made Italian sausage, fresh mozzarella and pepperoncinis.

Otimo

Roasted Chicken, Fresh Mozzarella , Lardon , Artichoke , Arugula, Roasted Lemon, Lemon Aioli Base.

Calabrese Pizza

Sliced mushrooms, prosciutto, san marzano sauce, fresh mozzarella, artichokes, basil and provolone.

Burrata Pizza

San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.

Margherita Pizza

San marzano sauce and mozzarella cheese. Topped fresh basil.

Loaded Pepperoni Pizza

San marzano sauce, pepperoni and mozzarella cheese.

Scallops

Pan-seared scallops, beurre blanc, asparagus, saffron risotto, artichoke hearts, sun-dried tomatoes.

Sole Veronique

Pan fried sole, grape, tarragon, buerre noisette, lemon, olive oil, cous-cous, hericot vert almandine

Scottish Salmon

Lobster cream sauce, roasted pearl onion, hericot vert, four cheese ravioli, chili oil.

Trout

Pan seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.

Parisian Chicken

Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked, citrus beurre blanc, seasonal vegetables.

Chicken Ratatouille

Red Bird Farms airline chicken breast, mashed potatoes, ratatouille vegetables, pesto

Paella Bastardo 🌶️

House-made pork sausage, mussels, wild shrimp, rice, seasonal vegetables served in a saffron tomato sauce.

Duck Frites

Pan-seared char crusted Maple Leaf Farms duck breast. Served with our frites and herbed Dijon aioli.

Schnitzel

Fried pork cutlets served with braised cabbage and bacon, spätzle noodles, and a mushroom lemon white wine sauce

Osso Bucco

Slow-roasted Heritage Farms pork shank served with saffron risotto, Parmesan, and a Burgundy braising jus.

Bistro Steak

Grilled 10oz hanger steak topped with a green peppercorn Cognac sauce. Served with our frites and herbed Dijon aioli.

Filet

Grilled 6oz choice beef tenderloin topped with garlic herb butter. Served with a demi-glace sauce, whipped mashed potatoes, and sautéed broccolini.

Cauliflower Steak Provençal

Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, kalamata olives, and red onions, in a white wine butter sauce. Served with local mushroom and fingerling potatoes.

Prime Sirloin (Dinner)

10oz prime top sirloin served with fingerling potatoes, local mushrooms, and asparagus, topped with a rich red wine demi-glace.

Black Label Burger

1/2-pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with boursin aioli and frites.

French Dip Sandwich

Sliced prime rib with caramelized onions and provolone cheese on a French roll with a side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.

Parmesan-Roasted Brussels Sprouts

Grilled Asparagus

Sauteed Broccolini

Hericot Vert Almandine

Whipped Potatoes

Saffron Risotto

House Made Fries

Roasted Wild Mushrooms, Onions and Peppers with Bacon (Dinner)