Ordering from Kurry Shack - Old City

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Naan

White bread baked in tandoor (clay oven).

Garlic Naan

Bread topped with fresh minced garlic and herbs.

Veggie Samosa

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Mixed Pakora

Assorted fried vegetable fritters with cauliflower, onion, potato and spinach.

Chaat Papri

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Gobi Manchurian

Fresh cauliflower slightly sautéed and tossed with Manchurian sauce and garnished with fresh cilantro.

Samosa Chaat

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Paneer Pakora

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Meat Samosa

Crispy triangular pastry turnovers filled with minced chicken seasoned with potatoes and green peas.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Chili Chicken

Cubes of chicken breast sautéed with soy sauce, onions, green chilies, herbs and exotic spices.

Fish Pakora

Fish marinated in chickpea batter and fried.

Chili Fish

Toasted fish marinated in chili paste and house spices.

Shrimp Til Tikka

Fresh shrimp tossed in garlic and cooked tomato butter sauce.

Indian Buffalo Wings

8 wings mixed in herbs and spices fried then tossed with sweet chili sauce.

Lentil Soup

South Indian lentil curry soup flavored with fresh herbs and spices.

Chicken Soup

Chicken broth soup, delicately flavored with herbs and spices.

Tomato Soup

A traditional soup made with tomato purée and delicate herbs.

Tandoori Paneer

Indian cottage cheese marinated in freshly ground spices and grilled in the tandoor.

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then cooked in the clay oven.

Chicken Tikka

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Lamb Boti Kebab

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Fish Tikka

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Special Tandoori Mix Grill

Combination platter of tandoor chicken, shrimp, fish and lamb.

Lamb Chops

Marinated in yogurt and freshly ground spices and grilled in the tandoor.

Vegetable Biryani

Mixed vegetables with basmati rice and traditional spices.

Chicken Tikka Biryani

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Lamb Biryani

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Shrimp Biryani

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Kashmiri Polau

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Chef's Special Biryani

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Tikka Masala

Ground whole peeled tomato, cream and butter sauce.

Makhani

Tomato base ghee butter and creamy sauce.

Curry

Onion base masala and mixed spices sauce.

Vindaloo

Chili vinaigrette cooked with gram masala and potato sauce.

Saag

Spiced blended spinach and mixed masala sauce.

Korma

Rich and creamy masala pistachios and cashews blended sauce.

Karahi

Masala ginger, garlic, bell peppers and stir fry lite sauce.

Coconut

Masala coconut light cream and coconut milk sauce.

Rogan Josh

Masala mixed yogurt and spices.

Bhuna

Grounded thick spiced onion bell peppers and masala sauce.

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Saag

Punjabi dish made of spinach cooked with spices in butter.

Chana Masala

Chickpeas cooked in a special blend of traditional spices.

Bhindi Masala

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Tarka Dal

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Dal Makhani

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.

Baingan Bartha

Eggplant roasted over charcoal with fresh tomatoes, peas, ginger, garlic, and onions seasoned with herbs.

Navaratan Korma

A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.

Aloo Palak

Spinach cooked with potatoes and spices with thick gravy sauce.

Chana Saag

Spinach and chickpeas cooked with thick gravy sauce.

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Paneer Makhani

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Malai Kofta

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Mix Vegetable Curry

Combined seasonal vegetables cooked in house-blended curry sauce.

Mutter Paneer

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in a house special sauces.

Karahi Paneer

Cottage cheese sautéed with tomato, onion, peppers and herbs.

Shahi Paneer

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Aloo Gobi

Cubed potatoes and cauliflower cooked with spices and herbs.

Naan

White bread baked in tandoor (clay oven).

Garlic Naan

Bread topped with fresh minced garlic and herbs.

Onion Naan

Bread stuffed with fresh onions and herbs.

Keema Naan

Stuffed with minced lamb meat.

Cheese Naan

Stuffed with mozzarella cheese.

Coconut Naan

Stuffed with coconut flakes.

Garlic and Cheese Naan

Stuffed with mozzarella cheese and topped with minced garlic.

Roti

Whole wheat bread.

Aloo Paratha

Stuffed with spiced potatoes.

Peshwari Naan

Stuffed with blended coconut, almond and raisins.

Cream Cheese Naan

Bread stuffed with Philadelphia cream cheese.

Gulab Jamon

2 doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.

Ras Malai

2 flattened pieces of sweet paneer soaked in a cardamom flavored heavy cream. Served cold.

Kheer

Fresh homemade Indian-style rice pudding.

Cheesecake

Raita

Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.

Mango Pickle

Spicy homemade pickle made with mango and peas.

Onion Chutney

Fine chopped onions made with exotic spices.

Mango Chutney

Mangoes mixed with Indian sweet spices.

Plain Yogurt

Soda

Honest Tea

Spring Water

Lassi

Yogurt drink. Choice of flavor.

Lemonade