Ordering from Nabruzzi Trattoria

Americano Pizze

Tomato, oregano, fresh mozzarella, Italian crumbled sausage, pepperoni, basilico, and EVOO.

Insalate Rustica

Fresh bitter mix tossed with roasted garlic, squash, zucchini, shiitake mushrooms, heirloom tomatoes, fresh mozzarella, and accompanied with bascilico pesto vinaigrette.

Tagliatelle alla Vodka

Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and Parmigiano Reggiano.

Bruschetta Caprese

Toasted ciabatta bread topped with mozzarella di bufala and finished off with our marinated plum tomatoes.

Mozzarella Caprese

Heirloom tomatoes, basilico, and fresh mozzarella. Served with EVOO.

Vongole Marechiara

Baby pasta clams sautéed with garlic and basilico, simmered in a white wine sauce with a hint of marinara.

Fiocchi di Enzo

Four cheese (Grana Padano, pecorino Romano, Parmigiano Reggiano, and robiolo) pear stuffed pasta tossed in a EVOO, basilico, prosciutto, and rosemary herb sauce with Parmigiano Reggiano.

Calamari Fritti

Calamari fried to a golden crisp, seasoned, and tossed with sliced cherry peppers.

Cozze Fiorenza

Black mussels sautéed with shallots, garlic, basilico, bacon, cherry tomatoes, and simmered in a white wine lemon sauce.

Caesar Italiano Salad

Freshly chopped romaine tossed with lemon, anchovies, EVOO, and shredded Parmigiano Reggiano. Served with toast points.

Insalate Rustica

Fresh bitter mix tossed with roasted garlic, squash, zucchini, shiitake mushrooms, heirloom tomatoes, fresh mozzarella, and accompanied with bascilico pesto vinaigrette.

Insalate Misto di Colore

Fresh bitter mix tossed with citrus marinated apples, candied walnuts, and herb goat cheese crumbles with pistachio raspberry vinaigrette.

Zuppa del Giorno

Fresh Baby Leaf Spinach

Fresh Green Beans

Fresh Asparagus

Orecchiette Genovese

Caramelized onions sliced thin and cooked golden brown, ground sausage simmered slowly in a white wine basilico sauce tossed with orecchiette pasta and Parmigiano Reggiano.

Tagliatelle alla Vodka

Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and Parmigiano Reggiano.

Bucatini Amatriciana

A thick spaghetti like pasta with a hole through the center. Served with our homemade prosciutto, pancetta, fresh plum cherry tomatoes, whole peeled tomatoes, basilico sauce, and Parmigiano Reggiano.

Aragosta Ravioli Galietta

Our home-made lobster meat stuffed ravioli topped with fresh mozzarella cheese, panko crusted, and pan fried. Served with a shallot, garlic, basilico, cherry tomatoes, and sherry wine cream sauce with a touch of marinara.

Cozze Fiorenza Over Pasta

Black mussels sautéed with shallots, garlic, basilica, bacon, cherry tomatoes simmered in a white wine lemon sauce. Served over pasta

Vongole Marechiara Over Pasta

Baby pasta clams sautéed with garlic, basilica simmered in a white wine sauce with a hint of marinara. Served over pasta

Tagliatelle Alfredo

Our homemade pasta tossed in a butter, garlic, heavy cream with parmigiano reggiano cheese and black pepper

Tagliatelle Bolognese

Our homemade pasta tossed in a ground sausage and homemade marinara sauce

Tagliatelle Primavera

Our homemade pasta tossed in mushrooms, garlic, olives, roasted red peppers, artichokes, spinach, sun dried tomatoes, and cherry tomatoes

Tagliatelle Cabonara -American

Our homemade pasta tossed in Onion, Prosciutto, bacon, Salt, Pepper and cream

Tagliatelle Cabonara -Italian

Our homemade pasta tossed in shallot, Prosciutto, bacon, chicken stock, egg yolk, salt, pepper and parmigiano reggiano

Pollo Con Fuoco

Panko crusted chicken pan fried and served over a garlic, cherry peppers, and wine sauce. Served over pasta.

Pollo Fiorentine

Chicken breast lightly egg battered and sautéed in a white wine lemon sauce with artichoke hearts, topped with a baby leaf spinach, and mozzarella cheese. Served over pasta.

Pollo Toscano

Chicken breast lightly egg battered and sautéed with onions, garlic, bacon, basilico, and cherry tomatoes simmered in a white wine sauce topped with fresh mozzarella cheese. Served over pasta.

Pollo Valentino

Panko crusted chicken rolled and stuffed with pesto, prosciutto, and pan fried lightly golden brown, served over a garlic, roasted red pepper, baby leaf spinach in a Gorgonzola cream sauce, and pasta.

Pollo Parmigiana

Chicken breast panko crusted, fried topped with homemade marinara sauce topped with mozzarella cheese baked to perfection. Served over pasta.

Pollo Piccata

Chicken breast sautéed in a white wine lemon sauce with capers. Served over pasta.

Pollo Marsala

Chicken breast sautéed in a garlic, mushroom marsala wine sauce. Served over pasta.

Vitello Nabruzzi

Veal scallopini thinly pounded and sautéed with garlic, mushrooms, sherry wine cream sauce, topped with eggplant, ricotta cheese, and mozzarella cheese. Served over pasta.

Vitello Manuela

Veal scallopini thinly pounded and sautéed with prosciutto, sun dried tomatoes, artichoke hearts, and laced in a white wine lemon sauce. Served over pasta.

Vitello Arrabiata

Veal scallopini thinly pounded and sautéed with garlic, roasted red peppers, crushed pepper flakes, artichoke hearts, and simmered in a white wine sauce. Served over pasta.

Vitelo Saltimbocca alla Romano

Veal scallopini thinly pounded and sautéed in a marsala demi-glace sauce topped with baby leaf spinach, mozzarella cheese, and finished off with crisp prosciutto. Served over pasta.

Vitello Parmigiana

Veal scallopini thinly pounded, panko crusted, pan fried, topped with homemade marinara sauce and mozzarella cheese baked to perfection. Served over pasta.

Carne di Maiale Pork Chop

16 oz pork chop French cut bone in stuffed with our homemade sausage stuffing, grilled to perfection served with a garlic, mushroom, and sherry wine cream sauce.

Ossobucco Caterina - Pork Shank

24 oz pork shank bone-in braised until tender, simmered in garlic, shallot, and cabernet wine demi-glace sauce.

Filetto Mignon Deana

8 oz fillet grilled to perfection. Served with a shallot, brandy cream sauce topped with mozzarella cheese, and crisp prosciutto.

Bistecca Cavalieri

8 oz fillet grilled to perfection and served with a garlic, sun-dried tomato, mushroom, and sherry wine cream sauce topped with mozzarella cheese.

Filetto Massimo

8 oz fillet grilled to perfection. Served over a bacon and corn risotto. Owner Favorite

Gamberi Sofia

Jumbo shrimp pan seared with garlic, sun-dried tomatoes, basilico, Kalamata olives, and simmered in a white wine sauce topped with feta cheese. Served over pasta.

Frutti di Mare

A combination of seafood: baby clams, black mussels, calamari, scungilli, shrimp, sauteed with garlic, basilico, white wine, and marinara sauce. Served over pasta.

Carne Special

Carne Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Pesce Special

Pesce Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Pasta Special

Pasta Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Margherita Pizze

Tomato, fresh mozzarella di bufala, basilico, Parmigiano Reggiano, EVOO, and sea salt.

Parma Pizze

Tomato, fior di latte, prosciutto, basilico, Parmigiano Reggiano, and EVOO.

Verdure Pizze

Tomato, fresh mozzarella, roasted garlic, Kalamata olives, spinach, artichoke hearts, arugula, and EVOO.

Formaggi Pizze

Fresh mozzarella, Gorgonzola, goat cheese, ricotta, Parmigiano Reggiano, caramelized red onions, garlic, oregano, and EVOO.

Nabruzzi Pizze

Tomato, ricotta, fresh mozzarella, prosciutto, roasted garlic, roasted red peppers, oregano, basilico, and EVOO.

Tagliacozzo Pizze

Tomato, fresh mozzarella di bufala, portabella mushrooms, artichoke hearts, Kalamata olives, and prosciutto.

Michele Pizze

Prosciutto, dressed arugula, Parmigiano Reggiano, EVOO, and sea salt.

Al Pesto Pizze

Basilico pesto, tomato, fior di latte, ricotta, and EVOO.

Avezzano Pizze

Ricotta, fior di latte, Parmigiano Reggiano, caramelized red onions, baby leaf spinach, prosciutto, and EVOO.

Americano Pizze

Tomato, oregano, fresh mozzarella, Italian crumbled sausage, pepperoni, basilico, and EVOO.

Romana Pizze

Homemade ranch dressing, chopped lettuce, cherry tomatoes, bacon, and sliced panko crusted chicken.

Napolitano Pizze

Tomato, basilico, oregano, ricotta, Parmigiano Reggiano, fior di latte, and EVOO.

Traditional Pizze

Fresh tomato sauce and mozzarella cheese.

Soda

Bottiglia di Aqua

Italino Soda Orange

Cafe

Hot Tea

Cappucino

Espresso Coffee

Italino Soda Lemon

Cannoli

Tiramisu

Ammaretto liqueur.

Limoncello Cake

Profiterole

Espresso Creme Brulee Dessert

Coppa Catalana with Berries

Chocolate Pyramid

Grilled Chicken

Add to any dish. Grilled chicken breast.

Panko Chicken

Add to any dish. Panko crusted chicken breast

Blackened Chicken

Add to any dish. Blackened grilled chicken breast.

Side of Marinara

Add to any dish.

Prosciutto

Add to any dish or pizza.

Sub Vegetables for Pasta

Instead of pasta sub spinach, green beans or asparagus.

Upgrade House Salad to Ceasar Salad with Entrée

Upgrade to Ceasar salad from house salad with entrée

Substitute Sauces

Upgrade House Salad to Misto Di Colore salad with Entrée

Upgrade to Misto Di Colore salad from house salad with entrée

Upgrade House Salad to Insalate Rustica salad with Entrée

Upgrade to Insalate Rustica salad from house salad with entrée

KIDS Pizze Napolitano

KIDS Pollo Parmigiano

KIDS Pasta Pomodoro