L'Thai Organic Cuisine & Wine Bar - Smyrna

(GF) Chilean black mussels in turmeric coconut galangal broth with fresh basil and diced mixed peppers.

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.

(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, tomatoes, and mixed peppers, then glazed with our special tangy sweet mango sauce

(GF) (**) Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, and mixed peppers in basil garlic sauce.

(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors pepper sauce.

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages. celeries, carrots, and bean thread, served with sweet citrus sauce.

(GF) (V) Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages. celeries, carrots, and bean thread, served with sweet citrus sauce.

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.

(GF) (V) 8 pieces. Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

(GF) (V) 8 pieces. Crisply fried organic tofu served with sweet chili-peanut sauce.

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

(GF) 4 pieces. Skewered marinated all natural chicken breast strips with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

4 pieces. Steamed dumplings stuffed with herbed minced pork and shrimp. Shitake, water chestnuts, and served with light herbal soy sauce.

(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.

Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots

(GF) (V) Choice of all natural chicken or organic mixed vegetable, or organic tofu in lemongrass broth with kaffir lime leaves, tomatoes, and mushrooms.

(GF) (V) Choice of all natural chicken, or organic mixed vegetable or organic tofu in coconut broth with galangal, lemon grass, mushrooms, and kaffir lime leaves.

(GF) Chilean black mussels in turmeric coconut galangal broth with fresh basil and diced mixed peppers.

(GF) Sushi quality fatty salmon in turmeric lemongrass broth with fresh basil and diced mixed peppers. Great source of omega 3.

(GF) Our seasonal wellness soup (Sept - Feb). Slowly cooked chicken soup with carrots, celery, onions, tomatoes, potatoes, zucchini, squash, ginger, turmeric, rosemary, thyme, Asian spices and herbs.

(GF) (V) Organic baby spring mixed, grape tomatoes, carrots, cucumbers, red onions, crispy tofu, boiled egg, and crispy fried shallots. Served with our curry peanut dressing.

(GF) (V) A small portion of our Salad Kaek with curry peanut dressing.

(GF) Pestled shredded green papaya, carrots, tomatoes, green beans, and peanuts in lime dressing

(GF) Coarse chopped chicken or glass-fed sirloin cooked in low heat, then tossed in lime dressing with fresh mints, roasted rice powder, red onions, and scallions.

(GF) (V) Coarse ground pork cooked in low heat, then tossed in lime dressing with peanuts, julienne of fresh ginger, and roasted dry chili peppers.

(GF) Grilled grass-fed sirloin sliced and seasoned with grounded roasted rice, lime juice, red onions, Thai chili, and fresh mint leaves

(GF) A combination of steamed wild-caught gulf shrimp, sea scallops, New Zealand green mussels and calamari tossed in lime juice with lemongrass, scallions, cilantro, red onions, grape tomatoes, and shredded carrots.

(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.

(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

(GF) (*) Sliced boneless roasted duck breast in red curry. Pineapple, snow peas, tomatoes, and mixed peppers.

(GF) (**) Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, and mixed peppers in basil garlic sauce.

(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled with skin on, served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

(GF) 7 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli and asparagus.

(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors pepper sauce.

(GF) (V) (*) Sautéed in massaman curry with cashews. Potatoes, onions and coconut milk.

(GF) (V) (*) Sautéed in pa-nang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Sautéed in spicy green curry with green beans, Thai eggplants, bamboo shoots, fresh basil leaves. Mixed peppers and coconut milk.

(GF) (V) (**) No coconut milk. Sautéed in wild jungle curry with green beans, Thai eggplants, bamboo shoots, rhizomes, fresh basil leaves. Mixed peppers, and young green peppercorns.

(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.

(GF) (V) Spicy fried rice with egg. Chili garlic, fresh basil leaves, diced onions and mixed peppers.

(GF) (V) Stir-fried rice with egg, curry powder, onions, raisins and pineapple.

(GF) (V) Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce.

(GF) Gluten-free battered fried choice of protein sautéed with organic mango, onions, tomatoes, and mixed peppers, then glazed with our special tangy sweet mango sauce

(GF) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with steamed broccoli.

(GF) Gluten-free battered fried choice of protein sautéed with pineapple, onions, tomatoes, and mixed peppers, then glazed wit our special sweet and sour sauce.

(GF) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.

(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers. Sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

(GF) (V) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli garlic, and white pepper.

(GF) (V) Sautéed with green beans in mild spicy Thai chili sauce.

(GF) (V) Sautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.

(GF) (V) (*) Sautéed in mild spice Panang curry with snow peas, fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Sautéed in massaman curry with cashews. Potatoes, onions and coconut milk.

(GF) (V) (*) Sautéed in red curry with bamboo shoots, fresh basil leaves, mixed peppers, and coconut milk.

(GF) (V) (*) Sautéed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk.

(GF) (V) (*) Sautéed in spicy green curry with green beans. Thai eggplants, bamboo shoots, fresh basil leaves. Mixed peppers and coconut milk.

(GF) (V) Stir-fried rice L'Thai style with egg, scallions, onions, and tomatoes. Second to none.

(GF) (V) Spicy fried rice with egg. Chili. Garlic, fresh basil leaves, diced onions and mixed peppers.

(GF) (V) (*) Stir-fried rice with egg, curry powder, onions, raisins and pineapple.

(GF) (V) Thai rice noodles stir-fried with bean sprouts, chives, chopped tofu, radishes, grounded peanuts, and egg, in special tamarind sauce.

(GF) (V) Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leaves, and mixed peppers.

(GF) (V) Stir-fried wide rice noodles with egg, broccoli and carrots, in a special soy based brown sauce.

(GF) (V) Stir-fried glass noodles with egg, grape tomatoes, broccoli, carrots, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes.

(GF) (V) (*) Stir-fried glass noodles with egg, onions, scallions, celeries, napa cabbages, zucchini and yellow squashes in spicy bean sauce

(GF) (V) Gluten-free battered fried choice of protein sautéed with organic mango chunks, onions, tomatoes, and mixed peppers, then glazed with our special tangy sweet mango sauce.

(GF) (V) (*) Gluten-free battered fried choice of protein, then glazed with sweet chili sauce, served with and steamed broccoli.

(GF) (V) Gluten-free battered fried choice of protein sautéed with pineapple chunks, onions, tomatoes, and mixed peppers, then glazed with our special sweet and sour sauce.

(GF) (V) Gluten-free battered fried choice of protein, then glazed with sweet sesame sauce and served with steamed broccoli.

(GF) (V) Sautéed with cashew nuts in a special sesame sauce with onions, celeries, and carrots.

(GF) (V) Sautéed with julienne of fresh ginger, onions, shallots, mushrooms, carrots, and mixed peppers.

(GF) (V) Traditional coarse chopped meat sautéed with fresh basil leaves, onions, snow peas, and mixed peppers.

(GF) (V) (*) Sautéed with green beans in spicy Thai chili sauce.

(GF) (V) (*) Sautéed with squashes, zucchini, celeries, cabbages, carrots, broccoli, garlic, and white pepper.

(GF) (V) (*) Sautéed in roasted chili sauce with snow peas, onions, scallions, fresh basil, and mixed peppers.

(GF) Custard made of mixtures of Tarot roots, organic eggs, palm sugar, and gluten-free flour. Served with sweet coconut rice and coconut cream.

(GF) (V) Tropical jackfruit served with sweet coconut black rice and coconut cream.

(GF) (V) Fresh tropical mango served with sweet coconut black rice, coconut cream, and sesame seeds.

(GF) (V) Tropical Durian "The King of Fruit", in coconut palm syrup with black sweet coconut rice.