Ordering From L'Thai Organic Cuisine & Wine Bar - Smyrna

4500 W Village Pl #1017, Smyrna, GA 30080, USA

Appetizers

L'Thai Spring Rolls (Por-Pia-Tod)

(V) 3 pieces. Crisply fried organic spring rolls stuffed with organic cabbages. celeries, carrots, and bean thread, served with sweet citrus sauce.

$6.95

L'Thai Spring Rolls (Por-Pia-Tod)

Fresh Basil Rolls (Por-Pia Horapa Sod)

(GF) (V) 8 pieces. Organic baby spring mix, carrots, cucumbers, bean sprouts, Thai rice noodles and fresh Thai basil, rolled in rice papers. Served fresh with brown sauce and grounded peanuts.

$8.95

Fresh Basil Rolls (Por-Pia Horapa Sod)

Flash Fried Basil Rolls (Por-Pia Horapa Tod)

(GF) (V) 8 pieces. Our fresh basil rolls dipped in gluten-free Panko batter, flash fried to crispy on the outside and still fresh on the inside. Served with light brown citrus sauce.

$8.95

Flash Fried Basil Rolls (Por-Pia Horapa Tod)

Crispy Organic Tofu (Tow-Hoo Tod Grob)

(GF) (V) 8 pieces. Crisply fried organic tofu served with sweet chili-peanut sauce.

$5.95

Crispy Organic Tofu (Tow-Hoo Tod Grob)

Veggie Tempura (Pak Chube Pang Tod)

(GF) (V) Mixed organic garden vegetable in gluten-free batter, crisply fried and served with sweet citrus sauce.

$8.95

Veggie Tempura (Pak Chube Pang Tod)

Escargots Stuffed Mushrooms (Hed Yud Hoy Taak)

(GF) 5 Premium imported escargots sautéed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers.

$7.95

Escargots Stuffed Mushrooms (Hed Yud Hoy Taak)

Calamari Tempura (Pla-Meuk Tod Grob)

(GF) Tender calamari rings in gluten-free batter, crisply fried and served with sweet chili sauce.

$8.95

Calamari Tempura (Pla-Meuk Tod Grob)

Satay Chicken (Gai Satay)

(GF) 4 pieces. Skewered marinated all natural chicken breast strips with lemon grass, galangal, turmeric, spices & herbs, grilled and served with curry peanut sauce and cucumber Ar-jard.

$8.95

Satay Chicken (Gai Satay)

Blanket Shrimp (Goong Hom-Pah)

4 pieces. Wild-caught gulf shrimp halved, and stuffed with well seasoned ground chicken, then rolled in rice paper. Crisply fried, and served with tangy citrus sauce.

$8.95

Blanket Shrimp (Goong Hom-Pah)

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

3 pieces. Mixtures of lump crabmeat, shrimp, cream cheese, shredded carrots, chopped shallots and cilantro, rolled in rice papers, crisply fried, and served with sweet citrus sauce.

$8.95

Crabmeat & Shrimp Cheese Rolls (Por-Pia Poo)

Steamed Pork and Shrimp Dumplings (Ka-Nhom Jeeb)

4 pieces. Steamed dumplings stuffed with herbed minced pork, water chestnuts, and served with black herbal soy sauce.

$8.95

Steamed Pork and Shrimp Dumplings (Ka-Nhom Jeeb)

Crispy Soft Shell Crab (Poo Nim Tod Grob)

(GF) Jumbo soft shell crab in gluten-free Panko batter, crisply fried and served with our sweet chili sauces.

$10.95

Crispy Soft Shell Crab (Poo Nim Tod Grob)
Chef's Specialties

Served with your choice of jasmine white or brown rice.

Yellow Crispy Chicken (Gai Tod Gaeng Kari)

(GF) (*) Filet breast of chicken marinated in turmeric curry spices, gluten-free panko battered fried, and served on bed of mixed vegetable in yellow curry sauce, and accompanied with Ar-jard cucumber.

$18.95

Yellow Crispy Chicken (Gai Tod Gaeng Kari)

L'Thai Crabmeat Fried Rice (Cao-Pad Pu)

(GF) Stir fried rice with real crabmeat, onions, scallions, grape tomatoes, and egg in our signature light brown sauce.

$18.95

L'Thai Crabmeat Fried Rice (Cao-Pad Pu)

Roasted Duck Curry (Gang Ped Bhed-Yang)

(GF) (*) Sliced boneless roasted duck breast in red curry with pineapple, snow peas, tomatoes, and mixed peppers.

$22.95

Roasted Duck Curry (Gang Ped Bhed-Yang)

Crispy Basil Duck (Ka-Prow Bhed Grob)

(GF) (**) Crisply thin boneless duck sautéed with snow peas, fresh chili, basil leaves, onions, and mixed peppers in basil garlic sauce.

$23.95

Crispy Basil Duck (Ka-Prow Bhed Grob)

Basil Grilled Salmon (Ka-Prow Salmon)

(GF) 8 oz. Sushi quality wild-caught salmon filet, grilled and served on a bed of mixed vegetable, and topped with sautéed fresh basil leaves, dice onions and mixed peppers in basil wine sauce.

$23.95

Basil Grilled Salmon (Ka-Prow Salmon)

Choo-Chee Grouper (Choo-Chee Pla Gow)

(GF) (*) Crisply pan fried grouper filet topped with sautéed choo-chee chili sauce, coconut cream and finely chopped kaffir lime leaves.

$22.95

Choo-Chee Grouper (Choo-Chee Pla Gow)

Chili Rainbow Trout (Pla Trout Lad Prix)

(GF) (*) Crisply pan fried butterfly filet of rainbow Trout topped with sautéed Thai chili sauce, served on bed of mixed veggie.

$22.95

Chili Rainbow Trout (Pla Trout Lad Prix)

L'Thai Rama Beef (Pra Ram Long-Song)

(GF) (*) Sliced New Zealand grass-fed sirloin sautéed in mild roasted chili curry peanut sauce and served on a bed of mixed veggies and broccoli.

$21.95

L'Thai Rama Beef (Pra Ram Long-Song)

Flounder Princess (Pla Ta-Diew Song-Kreung)

(GF) (*) Wild-caught filet of flounder crisply pan fried, topped with sautéed wild caught gulf shrimp and crabmeat in galangal coconut sauce, and served with mixed vegetable.

$22.95

Flounder Princess (Pla Ta-Diew Song-Kreung)

Basil Lamb Chops (Ka-Prow See-Klong Gae)

(GF) Scrumptiously grilled tender New Zealand spring lamp chops (4) served with sautéed diced onions and mixed peppers in basil wine sauce and accompanied with grilled mixed vegetables.

$26.95

Basil Lamb Chops (Ka-Prow See-Klong Gae)

Crispy Softshell Crabs (Panang Poo-Nim Tod)

(GF) (*) Selected jumbo softshell crabs (2) in Panko batter, crisply fried, and served on a bed of mixed veggie and Panang sauce.

$22.95

Crispy Softshell Crabs (Panang Poo-Nim Tod)

Grilled Sea Bass Gingerine (Jeon Pla Hima Yaang)

(GF) 7 oz. Grilled Chilean sea bass and served on a bed of mixed vegetable and topped with sautéed julienne of ginger, onions, and scallions in ginger sauce.

$34.95

Grilled Sea Bass Gingerine (Jeon Pla Hima Yaang)

Fried Lobster Panang (Goong Mungorn Tod Lad Panang)

(GF) (*) 8 oz. South African lobster tail in gluten-free Panko batter, crisply fried and served on bed of sautéed mixed vegetable in our signature Panang sauce, accompanied with broccoli.

$36.95

Fried Lobster Panang (Goong Mungorn Tod Lad Panang)

Three Flavors Red Snapper (Krapong Dang Sam-Rod)

(GF) (*) Gigantic 2.5-3 lbs Whole wild caught Red Snapper crisply fried served with sautéed diced onions and mixed peppers in a special tangy sweet three flavors pepper sauce.

$49.95

Three Flavors Red Snapper (Krapong Dang Sam-Rod)