Risotto di Gamberi

grilled jumbo shrimp, artichoke hearts, shallots and shaved brussels sprout over risotto finished with an arugula pesto and roasted garlic pomodoro

Melanzane Granchio

Battered eggplant, crabmeat, pink sauce.

Sunday Supper

fettuccine pasta tossed with pulled pork cheeks, Italian sausage and house-made meatballs in a hearty marinara sauce

Calamari Fritti

crispy calamari served with shaved brussels sprouts over roasted pomodorro sauce drizzled with spicy chipotle aioli

PEI Mussels

peas, leeks, tricolor tomatoes, mint, garlic and fresh chilis topped with "clam shell pizza"

Mussels Fra Diavlo

Fresh mussels, red or white sauce, herbed crostini.

Homemade Meatballs

Fresh beef, veal and pork meatballs, roasted garlic pomodoro sauce, whipped ricotta, herbed crostini.

Arancini con Tortufo

crispy risotto filled with four cheese served over truffle cream sauce

Melanzane Granchio

Battered eggplant, crabmeat, pink sauce.

Portobello Gamberi

Portobello, spinach, shrimp, beurre blanc.

Antipasto Board

prosciutto di parma, mortadella, fresh mozzarella, Grana Padano, grilled vegetables

House Salad

spring mix tossed with tricolor tomatoes, kalamata olives, red onions, shaved Grana Padano and house-made balsamic vinaigrette dressing

Caesar Salad

Romaine lettuce, Grana Padano cheese, croutons homemade Caesar dressing.

Burrata

watercress tossed with honey-orange tarragon dressing, roasted golden beets, pickled pear and toasted almonds

Margherita Pizza

Fresh mozzarella, San Marzano tomato, fresh basil, EVOO.

Bianca

mortadella, shredded mozzarella, pistachio dust, Tuscan olive oil

Mediterranean potatoes

Sautéed Spinach

Pancetta, balsamic

Brussels sprouts

with crispy pancetta and balsamic glaze

Sautéed Broccoli Rabe

Chicken fillet, sage

Clams & Pancetta

spaghettini tossed with little neck clams, pancetta and onions in garlic white wine with fresh lemon

Lobster Ravioli

chopped jumbo shrimp, Spanish onions, fennel, tomato saffron cream sauce

Penne Vodka

Penne, pancetta, vodka sauce

Risotto di Gamberi

grilled jumbo shrimp, artichoke hearts, shallots and shaved brussels sprout over risotto finished with an arugula pesto and roasted garlic pomodoro

Gnocchi Amatriciana

House-made potato gnocchi tossed with crispy pancetta, garlic and onions in a spicy marinara

Zuppa di Pesce

clams, mussels and shrimp tossed with fettuccine served with a choice of white wine garlic sauce or house made marinara sauce

Carbonara

gemelli pasta tossed with pancetta and peas in traditional carbonara sauce with egg yolk

Vitello Parmigiano

served over spaghettini pomdoro

Osso Buco

house specialty veal shank braised to perfection served over mushroom risotto

Sunday Supper

fettuccine pasta tossed with pulled pork cheeks, Italian sausage and house-made meatballs in a hearty marinara sauce

Pollo Parmigiano

served over spaghettini pomodoro

Vitello Fiorentina

tender veal medallions topped with spinach, prosciutto di parma and melted fontina cheese in marsala demi-glaze served with Mediterranean potatoes and grilled vegetables

Pollo Venezia

tender chicken breast topped with jumbo shrimp, shallots and beurre blanc sauce served with Mediterranean potatoes and grilled vegetables

Branzino

butterflied and drizzled with EVOO, served with Mediterranean potatoes and grilled vegetables, topped with fresh lemon juice

Salmone Al Limone

Atlantic salmon served over fregola sarda and grilled vegetables finished in a white wine lemon zest sauce

Herferd 1881 NY Strip Steak

10 spice rub served with Mediterranean potatoes and grilled vegetables

Tiramisu

Cannoli

Kids Pasta with Meatballs

Kids Pizza

Chicken Tenders & Fries

Pasta Marinara