Kurry Shack - South Philly

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Fresh shrimp tossed in garlic and cooked tomato butter sauce.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Toasted fish marinated in chili paste and house spices.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Bread topped with fresh minced garlic and herbs.

White bread baked in tandoor (clay oven).

Fresh cauliflower slightly sautéed and tossed with Manchurian sauce and garnished with fresh cilantro.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters with cauliflower, onion, potato and spinach.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Fresh cauliflower slightly sautéed and tossed with Manchurian sauce and garnished with fresh cilantro.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Crispy triangular pastry turnovers filled with minced chicken seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sautéed with soy sauce, onions, green chilies, herbs and exotic spices.

Fish marinated in chickpea batter and fried.

Toasted fish marinated in chili paste and house spices.

Fresh shrimp tossed in garlic and cooked tomato butter sauce.

8 wings mixed in herbs and spices fried then tossed with sweet chili sauce.

South Indian lentil curry soup flavored with fresh herbs and spices.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato purée and delicate herbs.

Indian cottage cheese marinated in freshly ground spices and grilled in the tandoor.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then cooked in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Combination platter of tandoor chicken, shrimp, fish and lamb.

Marinated in yogurt and freshly ground spices and grilled in the tandoor.

Mixed vegetables with basmati rice and traditional spices.

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Ground whole peeled tomato, cream and butter sauce.

Tomato base ghee butter and creamy sauce.

Onion base masala and mixed spices sauce.

Chili vinaigrette cooked with gram masala and potato sauce.

Spiced blended spinach and mixed masala sauce.

Rich and creamy masala pistachios and cashews blended sauce.

Masala ginger, garlic, bell peppers and stir fry lite sauce.

Masala coconut light cream and coconut milk sauce.

Masala mixed yogurt and spices.

Grounded thick spiced onion bell peppers and masala sauce.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Punjabi dish made of spinach cooked with spices in butter.

Chickpeas cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves and a touch of cream.

Eggplant roasted over charcoal with fresh tomatoes, peas, ginger, garlic, and onions seasoned with herbs.

A medley of 9 vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chickpeas cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered in a saffron and cream sauces.

Combined seasonal vegetables cooked in house-blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in a house special sauces.

Cottage cheese sautéed with tomato, onion, peppers and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

White bread baked in tandoor (clay oven).

Bread topped with fresh minced garlic and herbs.

Bread stuffed with fresh onions and herbs.

Stuffed with minced lamb meat.

Stuffed with mozzarella cheese.

Stuffed with coconut flakes.

Stuffed with mozzarella cheese and topped with minced garlic.

Whole wheat bread.

Stuffed with spiced potatoes.

Stuffed with blended coconut, almond and raisins.

Bread stuffed with Philadelphia cream cheese.

2 doughy milk balls soaked in light sugar syrup and flavored with green cardamom, saffron and rose water. Served hot.

Fresh homemade Indian-style rice pudding.

Yogurt mixed with grated cucumber and seasoned with salt, pepper and cilantro.

Spicy homemade pickle made with mango and peas.

Fine chopped onions made with exotic spices.

Yogurt drink. Choice of flavor.