Marinated cottage cheese cubes baked on a skewer.
Deep-fried mixed vegetable fritters.
Aloo Papri Chaat
Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys.
Crispy turnovers stuffed with potatoes and peas.
Baked cauliflower florets coated with Karma's own special tandoori marinade.
Pan-fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney.
Baked salmon in whipped yogurt garnished with mint and tamarind chutney.
Crispy and savory-battered, fried tilapia fritters.
Chicken wings done tandoori style.
South Indian style spicy fried chicken.
Kolkata Golda Chingree
Battered fried jumbo shrimp, served with chutney.
Fried coconut jumbo shrimp, served with mango chutney.
Spinach and chopped lettuce topped with dried cranberries, granola and crumbled paneer with a side of house dressing.
Chicken Tikka Salad
Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing.
Tandoori Shrimp Salad
Lettuce, red cabbage, bell peppers, cucumbers, tomatoes and onions topped with mint and tamarind chutney.
Whole wheat bread.
Leavened, oven-baked white flatbread
Two tawa grilled whole wheat thin flat breads.
Bhatura, fried naan, fried poori, fried roti.
Buttered leavened white flatbread.
La Cheddar Paratha
Layered whole wheat bread.
Garlic leavened white flatbread.
Thin unleavened bread baked on an inverted skillet.
Naan stuffed with spicy cooked onions.
Layered whole wheat bread stuffed with potatoes.
Naan stuffed with pistachios, raisins and almonds.
Naan stuffed with onions, potatoes, chili, and paneer.
Assorted Bread Basket
Naan, lasooni naan, tandoori roti, and paratha.
All tandoori entrées are served as sizzler with a side of basmati rice.
Roasted chicken marinated in homemade yogurt with herbs.
Spiced cubes of chicken breast broiled in clay oven.
Hara Bara Kabab
Chicken marinated in coriander, chili, ginger, and garlic.
Finely minced lamb seasoned with fresh onions and herbs.
Nimbu Salmon Tikka
Salmon marinated in garlic, ginger, spices, and lemon.
Jumbo grilled shrimp infused with a marinade of spices.
Mixed Veggie Grill
Vegetables marinated with herbs, spices, yogurt, and cream cheese then grilled in the tandoori oven.
All entrées are served with basmati rice
Tandoori chicken simmered in a creamy tomato gravy.
Chicken Tikka Masala
Chicken tikka in an herb-infused creamy tomato gravy.
Lamb cooked in a coconut milk and ground spice curry.
Chicken cooked with onions and tomatoes.
Lamb cooked in a hot and spicy red chili gravy.
Southern style hot and spicy chicken curry.
Lamb cooked with subtle spices in a creamy cashew and herb gravy.
Sautéed shrimp in creamy butter and tomato gravy.
Lamb Rogan Josh
Lamb cooked in its own cardamom-infused juices.
Chicken cooked with a spinach sauce of blended spices.
Chicken cooked in a rich tomato, cashew and masala gravy.
Goan Fish Curry
Tilapia cooked with sautéed onions, lime juice, spices, and coconut milk.
Chicken cooked in a combination of spices, coconut milk and tamarind
Okra cooked with cubes of lamb in a rich thick garlic, ginger and mixed masala gravy.
Battered fried chicken sautéed Indo-Chinese style with bell peppers and onions.
Bone-in goat slow-cooked in a onion, tomato and masala.
All entrées are served with basmati rice.
Okra sautéed with onions and tomatoes.
Paneer Tikka Butter Masala
Cottage cheese cubes stewed in a creamy tomato gravy.
Mashed roasted eggplant cooked with green peas and masala.
Delicious medley of fresh vegetables in a yogurt-based herb gravy.
Chickpeas cooked in an onion, tomato and ginger-garlic paste.
Bend It Like Karma
Cauliflower sautéed with potatoes, herbs and spices.
Cubes of Indian cheese simmered in spinach enriched with herbs.
Vegetable meatballs cooked in a creamy basil and herb curry.
Dal Maharaja Punjab
Black lentils slow-cooked with onion and tomatoes in a cream and butter sauce (makhani).
Yellow cooked lentils tempered with aromatic spices.
Cheese cubes and peas slow-cooked in a cream tomato gravy.
A medley of vegetables spiced and stir-fried Indian style.
Biryani dishes consist of long grain basmati rice cooked in aromatic spices and flavored with an herb-infused masala-all biryani dishes are served with raita.
Indian Side Salad
Onions, lemon wedges and whole chilies.
Thin lentil flour crisps.
Mango relish simmered with onions, garlic and spices.
Homemade fresh yogurt with cucumbers and herbs.
A side of mixed vegetables sautéed in herbs and spices.
A side of potatoes sautéed in a mix of spices.