Paneer Tikka

Marinated cottage cheese cubes baked on a skewer.

Vegetable Pakora

Deep-fried mixed vegetable fritters.

Aloo Papri Chaat

Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys.

Vegetable Samosa

Crispy turnovers stuffed with potatoes and peas.

Tandoori Gobhi

Baked cauliflower florets coated with Karma's own special tandoori marinade.

Chaat

Pan-fried mashed potato patties or vegetable turnovers topped with chickpea masala and chutney.

Salmon Raita

Baked salmon in whipped yogurt garnished with mint and tamarind chutney.

Fish Pakora

Crispy and savory-battered, fried tilapia fritters.

Karma Wings

Chicken wings done tandoori style.

Chicken 65

South Indian style spicy fried chicken.

Kolkata Golda Chingree

Battered fried jumbo shrimp, served with chutney.

Shrimp Malabar

Fried coconut jumbo shrimp, served with mango chutney.

Mulligatawny Shorba

Mixed vegetable soup with lentils and a touch of specially blended spices and herbs.

Murg Shorba

Boneless chicken soup with tomatoes, herbs and spices.

Thalia Shorba

Roasted tomato and garlic soup.

Green Salad

Spinach and chopped lettuce topped with dried cranberries, granola and crumbled paneer with a side of house dressing.

Garden Salad

Shredded lettuce, red cabbage, bell peppers, carrots, tomatoes, onions and olives with a side of house dressing.

Chicken Tikka Salad

Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing.

Tandoori Shrimp Salad

Lettuce, red cabbage, bell peppers, cucumbers, tomatoes and onions topped with mint and tamarind chutney.

Tandoori Roti

Whole wheat bread.

Naan

Leavened, oven-baked white flatbread

Chapathi

Two tawa grilled whole wheat thin flat breads.

Fried Bread

Bhatura, fried naan, fried poori, fried roti.

Makhani Naan

Buttered leavened white flatbread.

La Cheddar Paratha

Layered whole wheat bread.

Lasooni Naan

Garlic leavened white flatbread.

Rumali Roti

Thin unleavened bread baked on an inverted skillet.

Onion Kulcha

Naan stuffed with spicy cooked onions.

Aloo Paratha

Layered whole wheat bread stuffed with potatoes.

Amritsari Kulcha

Naan stuffed with onions, potatoes, chili, and paneer.

Assorted Bread Basket

Naan, lasooni naan, tandoori roti, and paratha.

Tandoori Chicken

Roasted chicken marinated in homemade yogurt with herbs.

Chicken Tikka (Dry)

Spiced cubes of chicken breast broiled in clay oven.

Hara Bara Kabab

Chicken marinated in coriander, chili, ginger, and garlic.

Reshmi Kabab

Succulent minced chicken.

Seekh Kabab

Finely minced lamb seasoned with fresh onions and herbs.

Nimbu Salmon Tikka

Salmon marinated in garlic, ginger, spices, and lemon.

Ajwain Jhinga

Jumbo grilled shrimp infused with a marinade of spices.

Karma Mix Platter

Tandoori chicken, chicken tikka, ajwaina jhinga, Hara bara kabab, seekh kabab and salmon tikka.

Mixed Veggie Grill

Vegetables marinated with herbs, spices, yogurt, and cream cheese then grilled in the tandoori oven.

Butter Chicken

Tandoori chicken simmered in a creamy tomato gravy.

Chicken Tikka Masala

Chicken tikka in an herb-infused creamy tomato gravy.

Lamb Chettinad

Lamb cooked in a coconut milk and ground spice curry.

Kadai Chicken

Chicken cooked with onions and tomatoes.

Lamb Vindaloo

Lamb cooked in a hot and spicy red chili gravy.

Chicken Madras

Southern style hot and spicy chicken curry.

Lamb Korma

Lamb cooked with subtle spices in a creamy cashew and herb gravy.

Shrimp Maharaja

Sautéed shrimp in creamy butter and tomato gravy.

Lamb Rogan Josh

Lamb cooked in its own cardamom-infused juices.

Chicken Saagwala

Chicken cooked with a spinach sauce of blended spices.

Chicken Mughlai

Chicken cooked in a rich tomato, cashew and masala gravy.

Goan Fish Curry

Tilapia cooked with sautéed onions, lime juice, spices, and coconut milk.

Chicken Xacuti

Chicken cooked in a combination of spices, coconut milk and tamarind

Bhindi Gosht

Okra cooked with cubes of lamb in a rich thick garlic, ginger and mixed masala gravy.

Chili Chicken

Battered fried chicken sautéed Indo-Chinese style with bell peppers and onions.

Goat Curry

Bone-in goat slow-cooked in a onion, tomato and masala.

Bhindi Dopiaza

Okra sautéed with onions and tomatoes.

Paneer Tikka Butter Masala

Cottage cheese cubes stewed in a creamy tomato gravy.

Baingan Bharta

Mashed roasted eggplant cooked with green peas and masala.

Navratan Korma

Delicious medley of fresh vegetables in a yogurt-based herb gravy.

Chana Peshawari

Chickpeas cooked in an onion, tomato and ginger-garlic paste.

Bend It Like Karma

Cauliflower sautéed with potatoes, herbs and spices.

Saag Paneer

Cubes of Indian cheese simmered in spinach enriched with herbs.

Malai Kofta

Vegetable meatballs cooked in a creamy basil and herb curry.

Dal Maharaja Punjab

Black lentils slow-cooked with onion and tomatoes in a cream and butter sauce (makhani).

Dal Tadka

Yellow cooked lentils tempered with aromatic spices.

Mutter Paneer

Cheese cubes and peas slow-cooked in a cream tomato gravy.

Vegetable Jalfrezi

A medley of vegetables spiced and stir-fried Indian style.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Karma Biryani

Mix of vegetables, chicken, lamb, and shrimp.

Indian Side Salad

Onions, lemon wedges and whole chilies.

Mango Chutney

Mango relish simmered with onions, garlic and spices.

Raita

Homemade fresh yogurt with cucumbers and herbs.

Vegetable Medley

A side of mixed vegetables sautéed in herbs and spices.

Masala Potatoes

A side of potatoes sautéed in a mix of spices.