The Hill Bar & Grill

Crystal Lake Farms natural chicken breast, seasonal vegetables, garlic mashed potatoes, and our house-made gravy.

Wings served with your choice of ranch or blue cheese. (Even mix of drum and flats. No modifications).

Crispy battered cod served with chips and tartar sauce.

Any three tacos.

Slowly braised meatballs served over spaghetti with a San Marzano tomato sauce and Parmigiano-Reggiano served with toasted baguette.

Black Angus beef patty topped with bacon, onion ring, American cheese, lettuce, tomato, pickles and BBQ sauce on a brioche bun.

Wings served with your choice of ranch or blue cheese. (Even mix of drum and flats. No modifications).

Crystal Lake Farms natural chicken breast, seasonal vegetables, garlic mashed potatoes, and our house-made gravy.

2 oz side of sriracha aioli.

Tater tots topped with beer cheese, Cheddar cheese, diced tomato, sour cream, bacon bits, and green onions.

Hand battered onions served with your choice of sauce.

Hand cut Italian breaded sticks of mozzarella, fried and served with our house marinara.

Topped with sour cream and pico; served with fresh vegetables and tortilla chips.

Pork, veal, and beef blend with tomato sauce and topped with Parmigiano-Reggiano. Served with toasted baguette.

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli.

Beer cheese sauce, pico de gallo, guacasalsa, mixed shredded cheese, refried beans, jalapeños, lettuce, sour cream and queso fresco on tortilla chips.

Three jumbo lump crab meat cakes served with sweet corn emulsion and an arugula salad.

Our homemade salsa and "guacasalsa" served with tortilla chips.

Made in house and served with our beer cheese sauce. Perfect for sharing.

House fried pork skins dusted with a spicy Cheddar seasoning. Served with beer cheese.

House made spinach artichoke dip served with fresh vegetables, tortilla chips, and toasted baguette.

Eight tempura battered dill pickle spears served with a side of roasted garlic ranch.

Green shishito peppers blistered in sesame oil and drizzled with soy sauce.

Lump crab meat and chorizo blended with our house beer cheese sauce, topped with queso fresco and chopped cilantro. Served with tortilla chips.

Wings served with your choice of ranch or blue cheese. (Even mix of drum and flats. No modifications).

Artisan blend of lettuce, pepperoncini, cherry tomatoes, feta cheese, and olives, with a feta vinaigrette.

Roasted red beets, orange segments, goat cheese, arugula, with a red wine vinaigrette.

Black bean salsa, tortilla chips, and baby mixed greens with Cheddar cheese. Served with chipotle ranch dressing.

Cucumbers, roasted red bell peppers, tomatoes, red onion, Kalamata olives, and baby mixed greens. Served with Greek dressing and topped with feta cheese.

Cherry tomatoes, red onions, bleu cheese crumbles, pancetta lardons, with a green goddess dressing.

Chilled tri-colored quinoa with onions, almonds, tomatoes, and cucumbers served with a red wine oregano vinaigrette.

Hard boiled eggs, chopped bacon, avocado, onions, tomatoes, bleu cheese crumbles, and buttermilk dressing.

Baby spinach, Gorgonzola cheese, candied walnuts, caramelized pear, red onion, dried cranberries, and tomatoes served with a raspberry balsamic vinaigrette.

Beef and Lamb meat, sautéed red onion, cherry tomato, mixed greens, and a feta tzatziki spread on pita bread.

House made corned beef, smoked Gouda cheese, cream cheese, pickled jalapeños, and stone ground mustard on a panini pressed hoagie roll.

Pepperoni, Genoa salami, capicola, ham, pepperoncini peppers, lettuce, tomato, feta vinaigrette, and Swiss on a hoagie.

Grilled crystal lake farms natural chicken breast, topped with avocado, pepper bacon, Cheddar cheese, lettuce, tomato, and paprika aioli on a brioche bun.

Crispy battered cod served with chips and tartar sauce.

Three chipotle battered chicken tenders, fried, served with a side of gravy.

Hand breaded natural chicken breast tossed in buffalo sauce and served with Swiss cheese, applewood smoked bacon, lettuce tomato, and ranch dressing.

Natural chicken breast curried and chilled with, slivered almonds, aioli, dried cranberries, onions, and celery wrapped in a large flour tortilla.

Pepper bacon, Cheddar and jalapeño aioli. All served between mini pretzel buns.

Quarter pound patty, American cheese, lettuce, tomato, red onion, and special sauce on a potato roll.

Black Angus beef patty, brioche bun, pepper Jack cheese, grilled serrano peppers, jalapeño bacon, lettuce, tomato and chipotle aioli.

Contains egg. Topped with guacasalsa, Cheddar cheese, lettuce, and tomato on a kaiser bun.

Black Angus beef patty, jalapeño bacon, Cheddar cheese, jalapeño aioli, lettuce, and tomato on a brioche bun.

Black Angus beef patty topped with bacon, onion ring, American cheese, lettuce, tomato, pickles and BBQ sauce on a brioche bun.

Black Angus beef patty, sautéed mushrooms and onions, applewood smoked bacon, and Swiss cheese on a brioche bun.

Black Angus beef patty, Swiss cheese, crispy fried onions, applewood smoked bacon, A-1 mayo, lettuce and tomato on a brioche bun.

Black Angus beef patty, American cheese, red onion, pickles, lettuce, tomato, and mayo on a sesame bun.

Seasoned ground Colorado lamb with a feta-tzatziki spread, arugula, red onions, and sliced tomato on a kaiser bun.

Chorizo, onions, cilantro, and red salsa verde.

Pico de gallo, queso fresco, and red salsa verde.

Grilled shrimp, cabbage instead of lettuce, pico de gallo, chipotle aioli, and cilantro crema.

Any three tacos.

Salsa verde, diced onions, and cilantro.

Red salsa verde, pico de gallo, and Cheddar.

Hand battered cod, cabbage, chipotle aioli, and pico de gallo.

Squash, zucchini, red onion, green beans, carrots, and pico de gallo, topped with feta cheese.

Large bowl of smoked Gouda mac and cheese served with toasted baguette.

Crystal Lake Farms natural chicken breast, seasonal vegetables, garlic mashed potatoes, and our house-made gravy.

Slow roasted 1/2 chicken topped with caper berry, garlic butter, and chili sauce. Served with garlic mashed potatoes and seasonal veggies.

Slowly braised meatballs served over spaghetti with a San Marzano tomato sauce and Parmigiano-Reggiano served with toasted baguette.

10 oz black Angus sirloin grilled and served with seasonal vegetables and mashed potatoes.

Fresh made cream sauce mixed with bacon, pan seared spinach, peas, shallots, and spices. Tossed with linguine and topped with pan seared garlic shrimp. Served with toasted baguette.

Grilled wild Alaskan salmon served with grilled asparagus, rice pilaf, and pesto sauce.

6 oz Creek Stone Farms filet topped with garlic shrimp scampi, served with asparagus and garlic mashed potatoes.

Hand breaded and fried chicken breast over spaghetti with our house made marinara.

Two chicken strips served with fries or chips.

Two pieces of battered fish served with fries or chips.

Chicken quesadilla served with fries or chips.

Two cheese burger sliders served with fries or chips.

A bowl of our tasty Gouda mac and cheese served with fries or chips.

House-made donut "holes" tossed in cinnamon and sugar, served with chocolate, caramel, and raspberry dipping sauces. 8 in an order.

Layers of Oreo cookie crust and cream cheese with a caramel drizzle and whipped cream, topped with an Oreo cookie.

A perfectly crafted cheesecake made with graham cracker crust. Served on its own or with chocolate, caramel, or raspberry drizzle.

2 oz side of paprika aioli.

2 oz side of sriracha aioli.

Carrots, red onion, green beans, zucchini, squash, sautéed with garlic.

Grilled with kosher salt.

Sautéed with garlic, shallots, butter, and white wine.

Hand battered served with your choice of paprika or sriracha aioli.

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli.

20 oz drink.

20 oz drink.

20 oz drink.

20 oz drink.

20 oz drink.

20 oz drink.

20 oz drink.

Hand battered onions served with your choice of sauce.

House fried pork skins dusted with a spicy Cheddar seasoning.

House made spinach artichoke dip served with fresh vegetables, tortilla chips, and toasted baguette.

Eight tempura battered dill pickle spears served with a side of roasted garlic ranch.

Our homemade salsa and "guacasalsa" served with tortilla chips.

Topped with sour cream and pico; served with fresh vegetables and tortilla chips.

Pork, veal, and beef blend with tomato sauce and topped with Parmigiano-Reggiano. Served with toasted baguette.

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli.

Beer cheese sauce, pico de gallo, guacasalsa, mixed shredded cheese, refried beans, jalapeños, lettuce, sour cream and queso fresco on tortilla chips.

Wings served with your choice of ranch or blue cheese.

Artisan blend of lettuce, pepperoncini, cherry tomatoes, feta cheese, and olives, with a feta vinaigrette.

Roasted red beets, orange segments, goat cheese, arugula, with a red wine vinaigrette.

Black bean salsa, tortilla chips, and baby mixed greens with Cheddar cheese. Served with chipotle ranch dressing.

Cucumbers, roasted red bell peppers, tomatoes, red onion, Kalamata olives, and baby mixed greens. Served with Greek dressing and topped with feta cheese.

Cherry tomatoes, red onions, bleu cheese crumbles, pancetta lardons, with a green goddess dressing.

Chilled tri-colored quinoa with onions, almonds, tomatoes, and cucumbers served with a red wine oregano vinaigrette.

Hard boiled eggs, chopped bacon, avocado, onions, tomatoes, bleu cheese crumbles, and buttermilk dressing.

Baby spinach, Gorgonzola cheese, candied walnuts, caramelized pear, red onion, dried cranberries, and tomatoes served with a raspberry balsamic vinaigrette.

Pepperoni, Genoa salami, capicola, prosciutto, pepperoncini peppers, lettuce, tomato, feta vinaigrette, and Swiss on a hoagie.

Crispy battered cod served with chips and tartar sauce.

Hand breaded and fried Crystal Lake Farms natural chicken breast tossed in buffalo sauce and served with Swiss cheese, applewood smoked bacon, lettuce tomato, and ranch dressing.

Three chipotle battered Crystal Lake Farms natural chicken tenders, fried, served with a side of gravy.

Ham, turkey, lettuce, tomato, bacon, Swiss and American cheese, and pesto mayo on wheat berry bread.

Grilled Crystal Lake Farms natural chicken breast, topped with avocado, pepper bacon, Cheddar cheese, lettuce, tomato, and paprika aioli on a brioche bun.

Crystal Lake Farms natural chicken breast curried and chilled with, slivered almonds, aioli, dried cranberries, onions, and celery wrapped in a large flour tortilla.

Jalapeño bacon, Cheddar, and jalapeño aioli. All served between mini pretzel buns.

Black Angus beef patty, brioche bun, pepper Jack cheese, grilled serrano peppers, jalapeño bacon, lettuce, tomato, and chipotle aioli.

Contains egg. Topped with guacasalsa, Cheddar cheese, lettuce, and tomato on a kaiser bun.

Black Angus beef patty topped with bacon, onion ring, American cheese, lettuce, tomato, pickles and BBQ sauce on a brioche bun.

Seasoned ground Colorado lamb with a feta-tzatziki spread, arugula, red onions, and sliced tomato on a kaiser bun.

Black Angus beef patty, sautéed onion, sliced ham, fried egg, Swiss cheese, lettuce, tomato, and dijonnaise on a pretzel bun.

Black Angus beef patty, American cheese, red onion, pickles, lettuce, tomato, and mayo on a sesame bun.

Black Angus beef patty, jalapeño bacon, Cheddar cheese, jalapeño aioli, lettuce, and tomato on a brioche bun.

Slow braised beef, salsa verde, pickled onions, and cilantro.

Chorizo, onions, cilantro, and red salsa verde.

Pico de gallo, queso fresco, and red salsa verde.

Grilled shrimp, cabbage instead of lettuce, pico de gallo, chipotle aioli, and cilantro crema.

Any three tacos.

Salsa verde, diced onions, and cilantro.

Red salsa verde, pico de gallo, and Cheddar.

Hand battered cod, root slaw, chipotle aioli, and pico de gallo.

Roasted red peppers, onions, zucchini, squash, mushrooms, and pico de gallo, topped with feta cheese.

Black Angus sirloin steak served with two eggs any style.

House made crab cakes over English muffins topped with two poached eggs and hollandaise sauce. Served with asparagus.

Thick hand-cut ham steak, grilled, and served with two eggs made to order.

Bacon, eggs, Cheddar cheese, and pesto aioli on sourdough.

Two eggs your choice served over a bed of tortilla chips and spicy serrano salsa. Add carne asada, chorizo, or pork carnitas for an additional charge.

Three eggs made to order, two slices of bacon, two slices of sausage links, with bread and potatoes.

Waffle topped with two chipotle battered Crystal Lake Farms natural chicken tenders, maple syrup, and bacon butter.

Two poached eggs topped with hollandaise sauce over an English muffin with Canadian bacon.

Tortilla filled with eggs, green peppers, onions, cheese, and your choice of Italian sausage, bacon, or ham. Topped with our house made beer cheese.

Slow roasted pork carnitas, fresh pico de gallo, salsa verde, potatoes, and queso fresco topped with two eggs any style.

Our house sausage gravy served over toasted biscuits.

One waffle with syrup, one egg, and two pieces of sausage or bacon.

One biscuit topped with sausage gravy, served with one egg.

One egg, two pieces of bacon or sausage, served with hash browns, fries, or country potatoes.

House-made donut "holes" tossed in cinnamon and sugar, served with chocolate, caramel, and raspberry dipping sauces. 8 in an order.

Layers of Oreo cookie crust and cream cheese with a caramel drizzle and whipped cream, topped with an Oreo cookie.

A perfectly crafted cheesecake made with graham cracker crust. Served on its own or with chocolate, caramel, or raspberry drizzle.

A smaller bowl of our famous smoked Gouda mac and cheese.

Grilled with kosher salt.

Carrots, red onion, green beans, zucchini, squash, sautéed with garlic.

Beer battered sidewinder cuts of potatoes served with your choice of paprika or sriracha aioli.

Hand battered served with your choice of paprika or sriracha aioli.

Sautéed with garlic, shallots, butter, and white wine.