High Cotton Kitchen

8 oz. house cured and hickory smoked Faroe Island salmon filet - so tender, it melts in your mouth! Topped with tarragon sauce.

Chopped romaine with diced grilled chicken, cherry tomatoes, a whole avocado, lime vinaigrette dressing, smashed and piled high then topped with our signature cowboy hat Eiffel Tower! Served with crunchy corn tortilla strips. Keto friendly and gluten free as long as you don't eat the topper...but no worries, we won't tell.

Half-pound patty served on a toasted and buttered brioche bun with bacon, grilled onions, grilled jalapenos, lettuce, tomatoes, and pickles and your choice of dressing. Includes fries or choice of fries.

Panko crusted pickles, served with our housemade ranch dressing!

Half-pound patty served on a toasted and buttered brioche bun with lettuce, tomato, pickle, onion, and your choice of dressing. Includes fries or choice of side.

Served warm, topped with praline sauce and toasted, salted, buttered pecans.

Classic Southern deviled eggs with spicy pickle relish and cayenne for a little bit of a kick.

Fall apart tender pot roast with our rich, signature brown gravy that will make you want to slap yo mamma!

Six chilled jumbo shrimp served with cocktail sauce.

Panko crusted pickles, served with our housemade ranch dressing!

Classic Southern deviled eggs with spicy pickle relish and cayenne for a little bit of a kick.

Fries topped with chopped smoked bacon, chives, Cheddar cheese and ranch dressing on the side.

Jumbo shrimp with jalapeno and jack cheese, wrapped in bacon, grilled and served with garlic-butter dipping sauce.

It's a roll...it's a biscuit...it's good! Our yummy, hot rollscuits are served with real butter.

This is NOT that icky stuff from the store, we make it in house with real cheeses! Served with crackers.

Chopped romaine with diced grilled chicken, cherry tomatoes, a whole avocado, lime vinaigrette dressing, smashed and piled high then topped with our signature cowboy hat Eiffel Tower! Served with crunchy corn tortilla strips. Keto friendly and gluten free as long as you don't eat the topper...but no worries, we won't tell.

Roasted white-meat chicken with everything but the kitchen sink (just kidding!) Apples, pecans, grapes and a secret blend of spices take this classic to a new level. Served on a bed of lettuce with crackers and fruit.

Romaine lettuce tossed with our Caesar-parmesan dressing, smoked salmon and topped with our house made croutons.

Romaine lettuce tossed with our Caesar-parmesan dressing, grilled chicken and topped with our house made croutons.

Romaine lettuce tossed with our Caesar-parmesan dressing, grilled chicken and topped with our house made croutons.

Spring mix with romaine lettuce, topped with grilled chicken, tomatoes and our house made croutons, with your choice of dressing.

Spring mix with romaine lettuce, topped with tomatoes and house made croutons, with your choice of dressing.

Cornmeal battered fried fish. We use non GMO heirloom corn, grown and stone ground here in Texas! Served with hushpuppies.

Half-pound patty served on a toasted and buttered brioche bun with lettuce, tomato, pickle, onion, and your choice of dressing. Includes fries or choice of side.

Half-pound patty served on a toasted and buttered brioche bun with bacon, grilled onions, grilled jalapenos, lettuce, tomatoes, and pickles and your choice of dressing. Includes fries or choice of fries.

Half pound patty with our house made pimento cheese spread on a toasted and buttered brioche bun with bacon, grilled onions, lettuce, tomatoes and pickles with your choice of dressing.

Smoked chicken thigh filet, with Cheddar cheese, served on a toasted jalapeño cheese sourdough, with spicy mayo-BBQ sauce, topped with an over easy fried egg.

House smoked pork jazzed up with our blackberry jam infused barbeque sauce. We pile 7 ounces on top of a buttery, garlic Parmesan crusted brioche bun, dressed with stone ground mustard. Ridiculously good!

Roasted white-meat chicken with everything but the kitchen sink (just kidding!) apples, pecans, grapes and a secret blend of spices take this classic to a new level. Served on a croissant with sliced tomatoes and green leaf lettuce. Chips or choice of side.

Finally a grilled cheese for grownups - cheddar, swiss and smoked gouda on grilled sourdough bread with mayo.

Six slices of bacon, green leaf lettuce, tomato and mayo on grilled sourdough bread. Chips or choice of side.

Two house smoked, juicy, boneless chicken thighs, hand battered and fried to a crispy perfection. So moist, so juicy! Choice of cream gravy or jalapeno cream gravy!

Premium chopped hamburger steak topped with caramelized onions and rich, brown gravy.

Fall apart tender pot roast with our rich, signature brown gravy that will make you want to slap yo mamma!

A nice sized filet of mild, flaky white fish, battered with seasoned panko bread crumbs for the perfect crunch!

Our panko crusted fish topped with out Louisiana style crawfish and shrimp cream sauce.

Moist, grilled chicken breast served over a bed of seasoned rice, with a yummy dijon mustard cream sauce.

8 oz. house cured and hickory smoked Faroe Island salmon filet - so tender, it melts in your mouth! Topped with tarragon sauce.

This is the Neiman Marcus of meatloaf - tangy and sweet, never dried out.

Served with your choice of cream gravy or our jalapeño cream gravy

Served with your choice of cream gravy or our jalapeño cream gravy

Our house smoked chicken thigh topped sweet & spicy BBQ sauce, a slice of melted swiss, topped with bacon and served on a bed of rice.

Center cut, tenderized, pork tenderloin breaded and fried to perfection. Served with cream gravy (or jalapeño cream gravy).

Six jumbo shrimp with jalapeno and jack cheese, wrapped in bacon. Served with garlic-butter sauce, on a bed of rice.

Choose 5 of our delectable sides!

A savory Southern classic, dressed up with our house smoked salmon, lightly crusted with Panko bread crumbs and topped with house made creole sauce!

Seven ounces of our house smoked pulled pork jazzed up with our blackberry jam infused barbeque sauce.

Salad with croutons, tomatoes and your choice of dressing.

16 oz. Ribeye Steak

8 oz. Center-cut Sirloin Filet

Cornmeal battered fried fish, served with hushpuppies, fries, coleslaw, and red beans and rice. Our cornmeal is made from non-GMO heirloom corn, grown and stone ground here in Texas! (No substitutions on sides.)

Mac & Cheese topped with our tender pot roast. Jacob adds tabasco on top, but we'll let you put that on.

Served warm, topped with praline sauce and toasted, salted, buttered pecans.

Rich chocolate cake with a gooey center, pecans and our signature dutch chocolate sauce.

Velvety smooth texture in a graham cracker crust.

A sliced banana lined crust, filled with sweet cream cheese mixture, topped with delicious tart red cherries.

Our craft sodas are made with pure cane sugar-the way it used to be! No high fructose corn syrup-you can't fake real!

Made with pure cane sugar.