Hecho En Mexico - Montopolis

Gulf shrimp kabobs in a bed of our special salsa adobada, pineapple bell peppers, onions and zucchini, garnished with crispy bacon & served with a side of rice

Chicken breast or pork shank. *contain nuts

Grilled beef tenderloin served on a bed of our rose-petal salsa.

Fresh fish and gulf shrimp, fresh lime juice, and pico de gallo

Roasted & baked poblano, pork, almonds, peanuts & raisins, topped with a chilled walnuts cream salsa.

Fresh tomatoes salsa with black olives, corn, and onions.

Five bite size pork pastor, cilantro, onions & fresh pineapple

Fresh avocado and pico de gallo

Our Mexican version of the traditional crapes filled with a raspberry lemon sauce.

Altos Blanco, Tequila, Naranja, Fresh Lime Juice

Gran Centenario Plata, Naranja, Fresh Lime

Fresh avocado and pico de gallo

Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco. Vegan option available.

Five bite size pork pastor, cilantro, onions & fresh pineapple

Fresh fish and gulf shrimp, fresh lime juice, and pico de gallo

Monterrey jack, homemade chorizo or sauteed mushrooms and poblano peppers, onions; served with flour tortillas.

Romaine lettuce, almonds, parmesan, tomato, red onion, aji croutons and house caesar dressing

Chicken-base broth, chicken, avocado, onions, chipotle, peppers & side of rice.

Chile ancho-base broth, chicken, avocado, tortilla strips & sour cream.

Chicken breast or pork shank. *contain nuts

Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and flour tortillas. Vegan option available.

Achiote-marinated roast pork, baked in banana leaves, pickled red onions

Roasted & baked poblano, pork, almonds, peanuts & raisins, topped with a chilled walnuts cream salsa.

Grilled beef tenderloin served on a bed of our rose-petal salsa.

Fresh tomatoes salsa with black olives, corn, and onions.

Gulf shrimp kabobs in a bed of our special salsa adobada, pineapple bell peppers, onions and zucchini, garnished with crispy bacon & served with a side of rice

Homemade dessert mole ice cream

Our Mexican version of the traditional crapes filled with a raspberry lemon sauce.

Traditional egg custard topped with a goat milk caramel sauce.

Oaxacan recipe, topped with a chocolate-coffee sauce and a rose petal mousse.

Two pancakes served with one egg & black beans

Three corn tortillas bathed in a pinto beans salsa with shredded chicken, topped with queso fresco y rajas. Vegan option available.

Brandy & condensed milk.

Pineapple juice

Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream

Two fried eggs topped with salsa ranchera and cheese.

Two scrambled eggs with pico de gallo & cheese.

Scrambled eggs, choice of potatoes, Mexican chorizo, ham or bacon.

Roasted guajillo citrus-rubbed pork, pineapple, onion, cilantro

Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco.

Chicken fajita, red & green bell peppers, onion, queso & chorizo.

Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo.

Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa Verde

Spinach, almonds, mushroom, bell pepper, onions, salsa Verde, cheese. Vegan option available.

Shrimp sautéed in a garlic cream salsa & purple cabbage.

Achiote-marinated roast pork & pickled red onions.

Fresh spinach, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mind dressing

Bacon, egg & cheese.

Beans & cheese.

Migas & cheese.

Chorizo, eggs & cheese.

Pastor, queso fresco, cilantro & onions.

Fish filet, lettuce & chipotle cream sauce.

10" flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos & pico de gallo