Fontana Tritone

Lightly fried breaded calamari, zucchini and hot cherry peppers

Pan seared salmon served with a light lemon, capers and white wine sauce

Home made wild mushroom ravioli in a light shiitake mushroom reduction

Filet mignon with mixed mushrooms in a red wine sauce

Lightly fried breaded calamari, zucchini and hot cherry peppers

Seared chicken breast with crusted Parmigiano cheese and brandy brown sauce with a touch of cream

Chicken with sweet sausage, hot or sweet peppers, sliced potatoes, fresh rosemary in a garlic lemon white wine sauce

Breaded chicken breast, mozzarella cheese and marinara sauce

Chicken breast rolled with spinach, mozzarella, prosciutto di Parma in a light brown sauce

Tender chicken breast, sautéed with a medley of mushrooms artichokes and sundried tomatoes in a garlic white wine sauce

Veal scaloppine topped with eggplant, prosciutto and mozzarella

Veal scaloppine sautéed with mixed wild mushrooms and marsala wine

Veal scaloppine sautéed in a zesty lemon, capers and white wine sauce

Filet mignon with mixed mushrooms in a red wine sauce

Broiled filet mignon prepared to your liking

Pounded and breaded veal chop topped with arugula, onion and tomato salad

Sautéed onions, hot cherry peppers, wild mushroom, served with asparagus and mashed potatoes

Pan seared pounded and breaded veal chop in a vodka sauce topped with burrata mozzarella

Seared Mediterranean sea bass, with a breadcrumb, oregano and garlic crust

Sautéed with cipollini onion, artichokes, fresh thyme, cherry tomatoes in white wine sauce

Pan seared salmon served with a light lemon, capers and white wine sauce

Sautéed shrimp, portobello mushrooms, garlic and cognac served on a bed of rice

Grilled Salmon in a Dijon Mustard Sauce

Francese style shrimp served with linguini pasta

Sautéed shrimp, long stem artichoke, cannellini beans and grape tomato sauce

Lightly fried breaded calamari, zucchini and hot cherry peppers

Baked clams topped with our homemade breadcrumbs

Chopped shrimp, scallops and salmon in a light cream sauce

Combination of cheeses, cold soppressata, prosciutto, salami, olives, roasted peppers and garnish

Sausage, aged provolone and garlic roasted potato oreganata

Sliced homemade fresh mozzarella, vine ripe tomatoes and fresh basil

Veal and beef meatballs, marinara sauce, shaved Reggiano

Tuscan style bean and pasta soup

Homemade tortellini in chicken broth

Roman style with spinach, eggs, cheese in our homemade chicken broth

Romaine lettuce, homemade croutons, shaved Parmigiano Reggiano cheese and Caesar dressing

Arugula, radicchio and endive, shaved Parmigiano Reggiano cheese and balsamic vinaigrette dressing

Frisee, fennel, endive, apple, golden raisins, walnuts, robiola cheese, champagne honey vinaigrette

Mesclun, cucumber, roasted red peppers, red onion, avocado, Kalamata olives, tomatoes, feta cheese

Baby arugula, sliced pears, dried cranberries, sweet Gorgonzola, toasted walnuts and white balsamic and honey vinaigrette

Home made wild mushroom ravioli in a light shiitake mushroom reduction

Penne pasta, asparagus, broccoli, and crimini mushrooms tossed with garlic and extra virgin olive oil

Linguini with little neck clams, garlic and extra virgin olive oil

Macaroni, plum tomatoes, pancetta, fresh basil and vodka cream sauce

Layered eggplant topped with fresh mozzarella, shaved Parmigiano Reggiano and homemade tomato sauce served over pasta

Shrimp, bay scallops, baby arugula, garlic, white wine with slightly spicey grape tomato sauce

Linguini with mixed seafood in a light tomato sauce

Oyster mushrooms, sweet potato, shallots, shaved brussels sprouts, white wine Demi cream

Ground veal, beef and pork sausage, fresh ricotta, mozzarella with tomato basil sauce

Homemade fettuccine prepared with authentic Alfredo sauce with grilled chicken

Sautéed with garlic and extra virgin olive oil or steamed

Sautéed with garlic and extra virgin olive oil or steamed

Baked asparagus with Parmigiano Reggiano cheese

Sautéed with garlic and extra virgin olive oil or steamed

Sautéed mushrooms with garlic and extra virgin olive oil

Roasted sprouts, garlic and oil

Romaine lettuce, homemade croutons, shaved Parmigiano-Reggiano cheese and Caesar dressing

Arugula, radicchio and endive, shaved Parmigiana-Reggiano cheese and balsamic vinaigrette dressing

Baby arugula, sliced pears, dried cranberries, sweet Gorgonzola, toasted walnuts and white balsamic honey vinaigrette

Peppers, cherry tomatoes, cucumber, and parmesan cheese in a honey dijon balsamic vinaigrette

Cured pork, plum tomato sauce, onions and chili flakes

Veal stuffed tortellini, green peas and mushrooms with pink sauce

Linguini with little neck clams, garlic and extra virgin olive oil

Lobster stuffed ravioli with plum tomatoes, pancetta, vodka cream sauce and fresh basil

Layered eggplant topped with fresh mozzarella, shaved Parmigiano Reggiano and homemade tomato sauce served over pasta

Penne pasta with asparagus, broccoli and crimini mushrooms tossed with garlic and extra virgin olive oil

Homemade fettuccine with traditional tomato meat ragu

Spaghetti pasta , tomagoe sauce , basil

Seared chicken breast served with light lemon, capers and white wine sauce

Sautéed chicken with wild mushrooms and marsala wine sauce

Breaded chicken breast, mozzarella cheese and marinara sauce

Breaded chicken breast with melted mozzarella cheese and arugula salad

Seared chicken topped with eggplant, prosciutto and mozzarella cheese

Chicken cutlet milanese topped tricolor salad and parmesan cheese

Francese style chicken served with linguini pasta

Veal scaloppine, julienne prosciutto, sundried tomatoes, green pea in a light brown sauce

Veal scaloppine sautéed with mixed wild mushrooms and marsala wine

Veal scaloppine sautéed in a zesty lemon, capers and white wine sauce

Grilled salmon in a dijon mustard sauce

European bass sautéed with cipollini onion, fresh thyme, cherry tomato and white wine sauce