Ordering from Fontana Tritone

Neptuno

Chopped shrimp, scallops and salmon in a light cream sauce

Macaroni Vodka

Macaroni, plum tomatoes, pancetta, fresh basil and vodka cream sauce

Linguini con Vongole

Linguini with little neck clams, garlic and extra virgin olive oil

Petto Di Pollo Alla Martini

Seared chicken breast with crusted Parmigiano cheese and brandy brown sauce with a touch of cream

Pollo Scarpariello

Chicken with sweet sausage, hot or sweet peppers, sliced potatoes, fresh rosemary in a garlic lemon white wine sauce

Pollo Parmigiana

Breaded chicken breast, mozzarella cheese and marinara sauce

Pollo Tritone

Chicken breast rolled with spinach, mozzarella, prosciutto di Parma in a light brown sauce

Pollo Pietro

Tender chicken breast, sautéed with a medley of mushrooms artichokes and sundried tomatoes in a garlic white wine sauce

Scaloppine alla Sorrentina

Veal scaloppine topped with eggplant, prosciutto and mozzarella

Scaloppine Marsala con Funghi

Veal scaloppine sautéed with mixed wild mushrooms and marsala wine

Scaloppine Piccata

Veal scaloppine sautéed in a zesty lemon, capers and white wine sauce

Filetto Mignon Barolo

Filet mignon with mixed mushrooms in a red wine sauce

Filetto Mignon

Broiled filet mignon prepared to your liking

Costata di Vitello alla Capricciosa

Pounded and breaded veal chop topped with arugula, onion and tomato salad

Lombata Butterflied

Sautéed onions, hot cherry peppers, wild mushroom, served with asparagus and mashed potatoes

Veal Chop Parmigiana alla Vodka

Pan seared pounded and breaded veal chop in a vodka sauce topped with burrata mozzarella

Branzino Oreganata

Seared Mediterranean sea bass, with a breadcrumb, oregano and garlic crust

Salmone alla Mediterranean

Sautéed with cipollini onion, artichokes, fresh thyme, cherry tomatoes in white wine sauce

Salmone alla Limone

Pan seared salmon served with a light lemon, capers and white wine sauce

Gamberi Cognac

Sautéed shrimp, portobello mushrooms, garlic and cognac served on a bed of rice

Salmon Alla Dijon

Grilled Salmon in a Dijon Mustard Sauce

Shrimp Francese

Francese style shrimp served with linguini pasta

Gamberi Tuscan

Sautéed shrimp, long stem artichoke, cannellini beans and grape tomato sauce

Calamari Tritone

Lightly fried breaded calamari, zucchini and hot cherry peppers

Vongole Oreganata

Baked clams topped with our homemade breadcrumbs

Neptuno

Chopped shrimp, scallops and salmon in a light cream sauce

Antipasto Tritone

Combination of cheeses, cold soppressata, prosciutto, salami, olives, roasted peppers and garnish

Italian Long Peppers

Sausage, aged provolone and garlic roasted potato oreganata

Mozzarella Caprese

Sliced homemade fresh mozzarella, vine ripe tomatoes and fresh basil

Polpette Veal & Beef Meat Balls

Veal and beef meatballs, marinara sauce, shaved Reggiano

Pasta e Fagioli

Tuscan style bean and pasta soup

Tortellini en Brodo

Homemade tortellini in chicken broth

Stracciatella

Roman style with spinach, eggs, cheese in our homemade chicken broth

Insalata Caesar

Romaine lettuce, homemade croutons, shaved Parmigiano Reggiano cheese and Caesar dressing

Insalata Tre Colori

Arugula, radicchio and endive, shaved Parmigiano Reggiano cheese and balsamic vinaigrette dressing

Insalata Fontana

Frisee, fennel, endive, apple, golden raisins, walnuts, robiola cheese, champagne honey vinaigrette

Insalata Mediterranea

Mesclun, cucumber, roasted red peppers, red onion, avocado, Kalamata olives, tomatoes, feta cheese

Insalata di Pera

Baby arugula, sliced pears, dried cranberries, sweet Gorgonzola, toasted walnuts and white balsamic and honey vinaigrette

Ravioli alla Funghi

Home made wild mushroom ravioli in a light shiitake mushroom reduction

Penne Tritone

Penne pasta, asparagus, broccoli, and crimini mushrooms tossed with garlic and extra virgin olive oil

Linguini con Vongole

Linguini with little neck clams, garlic and extra virgin olive oil

Macaroni Vodka

Macaroni, plum tomatoes, pancetta, fresh basil and vodka cream sauce

Melanzane alla Parmigiana

Layered eggplant topped with fresh mozzarella, shaved Parmigiano Reggiano and homemade tomato sauce served over pasta

Spaghetti Delle Sirene

Shrimp, bay scallops, baby arugula, garlic, white wine with slightly spicey grape tomato sauce

Linguini Frutti di Mare

Linguini with mixed seafood in a light tomato sauce

Short Rib pappaedele

Oyster mushrooms, sweet potato, shallots, shaved brussels sprouts, white wine Demi cream

Deconstructed Lasagna

Ground veal, beef and pork sausage, fresh ricotta, mozzarella with tomato basil sauce

Fettuccine Alfredo

Homemade fettuccine prepared with authentic Alfredo sauce with grilled chicken

Spinici

Sautéed with garlic and extra virgin olive oil or steamed

Asparagi al Forno

Baked asparagus with Parmigiano Reggiano cheese

Broccoli

Sautéed with garlic and extra virgin olive oil or steamed

Sautéed Mushrooms

Sautéed mushrooms with garlic and extra virgin olive oil

Brussels sprouts

Roasted sprouts, garlic and oil