Guacamole al Molcajete

Gluten-free. Our guacamole is made in the traditional Aztec blender named "Molcajete" which gives a unique touch of flavor (Tableside prepared).

Jalapeño Poppers

Vegetarian. House favorite. Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried.

Empanadas

Vegetarian option available. House favorite. Two fried pastry turnovers filled with chicken, cheese or beef. Fill with shrimp for an additional price.

Calamares Fritos

Marinated house-seasoned calamari fried, served with chipotle aioli dipping sauce.

Bocadillos

Mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas.

Alitas de Pollo

Tasty chicken wings basted in our mild buffalo or BBQ tamarind sauce.

Coyote Nachos

Sloppy nachos. Mounds of chips smothered with beans and cheese, topped with jalapeños, sour cream, guacamole and red sauce with chicken or ground beef. Choose steak for an additional price.

Quesadilla

Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken steak, marinated pork loin (al pastor) or shrimp (served with mustard cream sauce) for additional prices.

Sopa de Pollo

Gluten-free. Homemade chicken broth, veggies & chunky white meat.

Sopa Negra

Gluten-free. Vegetarian. Black beans w/ chopped onions cilantro, hint of sour cream.

Sopa de Tortilla

Mexican dry chili peppers broth served with chicken, avocado, cilantro and cheese.

Taco Salad

Vegetarian. Romaine lettuce, black beans, guacamole, cheese pico de gallo and sour cream, served in crispy taco shell with choice of grilled chicken or vegetable Choose steak for an additional price.

Ensalada de Aguacate

Gluten-free. Vegetarian. Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens. Add chicken, skirt steak or shrimp for additional prices.

Ensalada de Salmon

Gluten-free. Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage and coconut balsamic vinaigrette.

Paella el Coyote

A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp and chicken simmered in a casserole with rice (allow 30 min).

Salmon con Espinacas

Gluten-free. Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.

Salmon el Coyote

Oven-cooked fresh Atlantic salmon marinated in citrus juices and spices.

Quesadilla de Camaron

Flour tortilla stuffed with poblano peppers, cheese served with shrimp and a mustard cream sauce on top.

Camarones al Ajillo

Shrimp sautéed with lobster base, fresh roasted garlic, fresh herbs and Chilean sauvignon Blanc.

Tacos de Pescado Baja Style

Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro and roasted chipotle aioli.

Tacos de Camarones

Three soft flour tortillas with shrimp dipped in beer and egg batter, pan-fried served with pineapples, green cabbage, cilantro, tomatoes, topped with jalapeños aioli.

Churrasco

Gluten-free. House favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.

Parrillada

Gluten-free. Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeño, cilantro aioli on the side.

Bistec Ranchero

Marinated grilled certified sirloin strip served with sautéed onions, tomatoes, cactus, jalapeños, guacamole and corn tortillas on side.

Chimichangas

Vegetarian. Rolled up fried flour tortilla filled with a choice of vegetables, chicken or ground beef with a bit of cheese, pico de gallo and black beans. With guacamole and sour cream. Choose shrimp or steak for an additional price.

Enchiladas

Vegetarian. Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. Topped with lettuce sour cream, and cotija cheese.

Burrito Grande

Vegetarian. Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Choose shrimp or steak for an additional price.

Taquitos Mexicanos

Vegetarian. Two soft corn tortillas filled with choice of steak, vegetables, chicken, chorizo or pork carnitas, served with chopped tomatoes, onions, cilantro and guacamole.

Coyote Bowl

Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. Choose steak or shrimp for an additional price.

carnitas de puerco with avocado,cream sauce

Roasted pork shoulder marinated with guajillo chili pepper and Mexican herbs served with guacamole, pico de gallo and corn tortillas.

Taquitos al Pastor

Gluten-free. Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples topped with cilantro jalapeños aioli.

Costillas de Puerco

Baby back ribs served with house barbecue, tamarind crushes peppers sauce.

Arroz con Pollo

Chunks of chicken cooked with olives, onions, tomatoes and cilantro, simmered in a casserole with rice and jalapeños on the side. Add shrimp for an additional price.

Pollo al Ajillo

Boneless chicken breast sautéed in lobster base with fresh roasted garlic, Chilean sauvignon Blanc and fresh herbs. Add shrimp for an additional price.

Mole Poblano "Como en Mi Pueblo"

Boneless chicken breast stewed in our homemade mole poblano sauce.

Pollo a la Diabla

Boneless chicken breast sautéed caramelized onions and chipotle tomato sauce. Add shrimp for an additional price.

Chilles Rellenos

Roasted poblano peppers dipped in egg batter, pan fried, stuffed with your choice of beef, chicken, vegetables, or cheese. Add steak or shrimp for an additional cost.

Combo #1 (1 Main Item)

Combo #2 (2 Main Items)

Combo #3 (3 Main Items)

Coyote's Fajitas

Marinated sizzling strips of skirt steak, chicken or shrimp topped with sautéed onions and green peppers. Served with flour tortilla, side dish of guacamole, sour cream and pico de gallo.

Sour Cream

Guacamole

Beans

Rice

Rice and Beans

Tortillas

Tostones

Green.

Yuca Fries

Maduros

Sweet plantains.

House Creamy Potatoes

House Made Chips/Salsa

Garden Salad with Ginger Citrus Vinaigrette

Mole Pablano

Is a traditional sauce from Puebla state. The owner's mother's recipe, made of different roasted dried chiles, peanuts, raisins, fried plantains, chocolate and Mexican condiments.

Adobo Salsa

Is made of roasted guajillo, dried chiles, roasted tomoatoes, fresh garlic, onions and condiments.

Salsa Verde

Is made of green tomatillo, cilantro, green peppers and green peppers Mexican spices.

Salsa Roja

Is made of fresh plum tomatoes, onions, fresh garlic, freen peppers, and guajillo chiles.