Cork & Olive Bistro

Lightly fried calamari. Hand cut at cork&olive. When you taste our calamari you will experience true Italy.

Aged 16 oz prime steak, seasonal vegetables, red skinned garlic mashed potatoes, and served with a ruby port reduction sauce. Locally sourced from Florida farms. Wet aged 45 days.

Romaine, parmigiana reggiano, homemade croutons & our Caesar dressing

Traditional piccata sauce with capers and fresh lemon served with linguine

Gold and red beets gorgonzola, candied walnuts, baby arugula, pickled red onions, and balsamic vinaigrette

Chef's choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce

Grass-fed beef, veal, pork with veal marrow reduction topped with Sunday sauce & shaved parmesan. Made in-house, no bread crumbs used.

Fresh mozzarella ball buttery cream, diced plum tomato, EVOO, shaved prosciutto

Creamy buffalo mozzarella, fresh sliced heirloom tomato, topped with Florida orange vinegar reduction.

Lightly fried calamari. Hand cut at cork&olive. When you taste our calamari you will experience true Italy.

Gold and red beets gorgonzola, candied walnuts, baby arugula, pickled red onions, and balsamic vinaigrette

Braised pear & cheese filled pasta topped with a sweet creamy reduction. Must try from cork&olive!

Sun-dried tomato spread, truffled honey goat cheese, and original tomato bruschetta.

Diced tomatoes, red onions, olive oil and house blended seasonings.

Thinly sliced hand cut fried potato, topped with garlic, parmesan cheese and truffle oil

Bowl of our chef's featured soup of the day. - "Italian beans & vegetable soup".

Bowl of our chef's award-winning new England classic loaded with clams

Romaine, parmigiana reggiano, homemade croutons & our Caesar dressing

Romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons & house dressing

Bowl of our classic Lobster Bisque filled with real flavor, creamy and smooth

Breaded baked chicken, fresh mozzarella, tomato sauce and served with spaghetti

Madeira soaked mushrooms, crispy prosciutto, sweet creamy marsala demi-glaze served with linguine

Spaghetti topped with mama's meatballs. Our meatballs are made with grass fed beef, veal, pork with veal marrow reduction topped with Sunday sauce & shaved parmesan. Made in house, no bread crumbs

Traditional piccata sauce with capers and fresh lemon served with linguine

Traditional alfredo sauce with sun-dried tomatoes served on a bed of linguine

Spicy seafood pasta; linguine shrimp, scallops, fried calamari & baby clams

Breaded eggplant, ricotta, fresh mozzarella, basil, aged parmesan with tomato sauce and served with spaghetti. Vegetarian meal.

Hand rolled asiago filled gnocchi topped ground beef, veal and pork in ricotta marinara sauce

Hand rolled asiago filled gnocchi in mushroom reduction. Vegetarian friendly.

Assorted vegetables with cavatappi pasta in our herb oil sauce. Vegetarian option.

Aged 16 oz prime steak, seasonal vegetables, red skinned garlic mashed potatoes, and served with a ruby port reduction sauce. Locally sourced from Florida farms. Wet aged 45 days.

Chef's choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce

Grilled salmon topped with chef's special mango dijon sauce served with seasonal vegetables and red skinned garlic mashed potatoes

Alternating layers of sponge cake and lemon infused mascarpone cream.

The rich, luscious, ridiculous fudge frosting is insane. The crumb is light, but moist and the perfect foil for all that fudge. Making this the perfect Chocolate Fudge Layer Cake. Enjoy responsibly!

Italian traditional style with ricotta and mascarpone cheese in a Kahlua espresso reduction.

Chocolate Dipped cannoli is a perfect Italian dessert. Try it you will love it.