Samosa

Minced potatoes & peas wrapped on pastry dough & fried.

Samosa Chaat

Crunchy samosa is topped with a spicy chole, chilled yogurt and tangy chutneys.

Chilli Baby Corn

Sweet fried baby corn sautéed with sweet & hot chili sauce.

Chilli Paneer

Spicy. Deep-fried paneer sautéed with onions and green chilies.

Paneer 65

Paneer marinated with ginger, garlic and fried.

Baby Corn Manchurian

Deep fried baby corn cooked Indo-Chinese style.

Chicken 555

Deep fried chicken cooked with special sauce with cashews.

Chilli Chicken

Fried chicken sauteed with onions, bell peppers & chilies.

Chicken 65

Chicken marinated with ginger, garlic & fried.

Guntur Chicken

Boneless chicken marinated with spices, fried and tossed in a special sauce.

Karampodi Kodi

Boneless chicken this is perfect for starter, juicy and tastes fantastic.

Chicken Majestic

Fried chicken cooked with authentic spices served with rice.

Ulvacharu Kodi Vepudu (With Bone)

Authentic dish made with Chef special spices.

Rayalaseema Kodi Vepudu (With Bone)

Authentic dish made with Chef special spices.

Karivepaku Chicken

Chicken is cooked along with roasted curry leaf masala and other spices.

Apollo Fish

Fish cooked in Indo Chinese style with hint of herbs.

Tandoori Chicken

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Paneer Tikka Kabab

Cottage cheese cubes & onions marinated in a spicy sauce.

Chicken Tikka Kabab

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Chicken Malai Kabab

Chicken breast marinated with creamy garlic sauce & grilled in clay oven.

Lamb Chops

Lamb chops marinated with spices & grilled in clay oven.

Garlic Naan

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

Butter Naan

House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.

Rice

A bed of fluffy, long-grain basmati rice cooked to perfection.

Plain Naan

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

Chapati

Thin whole wheat flatbread perfectly cooked in a pan.

Puri

Batata Bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger and a host of Indian spices.

Shahi Paneer Curry

Pieces of paneer cooked in delicious creamy with cashew paste.

Kadai Paneer Curry

Paneer cubes cooked in spicy gravy made of onions, tomatoes, capsicum & traditional Indian spices.

Paneer Tikka Masala Curry

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with touch of cream.

Paneer Butter Masala Curry

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Egg Masala Curry

Boiled eggs cooked with onions and spices

Palak Paneer Curry

Paneer cubes cooked in spinach gravy & traditional Indian spices.

Dal Tadka Curry

Yellow lentils sauteed with onions, tomatoes & spices

Chana Masala Curry

Garbanzo beans cooked with tomatoes.

Tomato Dal Curry

Yellow lentils sauteed with tomatoes and spices.

Butter Chicken Curry

Chicken cooked with spices, herb & rich buttery sauce.

Chicken Shahi Korma Curry

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Lamb Rogan Josh Curry

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes, yogurt & finished with cilantro.

Amaravathi Chicken Curry

Tender chicken cooked with Bawarchi spicy sauce and a hint of coconut powder for a divine taste.

Kadai Chicken Curry

Chicken cooked in spicy gravy made of onions, tomatoes, capsicum & traditional Indian spices.

Chicken Mughalai Curry

Pieces of chicken in delicious creamy gravy with egg & coriander

Gongura Chicken Curry

Andhra delicacy chicken cooked with (red sorrel) Gongura leaves & spices.

Chicken Saag Curry

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce.

Chicken Vindaloo Curry

A Goan delicacy with a delicious tangy gravy with potato and coriander.

Karaikudi Chicken Curry

Aromatic chicken seasoned with special spices with onions & tomatoes.

Kadai Goat Curry

Goat cooked in spicy gravy made of onions, tomatoes, capsicum & traditional spices

Goat Rogan Josh Curry

Goat curry with rich gravy, fresh tomatoes, yogurt & finished with cilantro.

Amaravathi Goat Curry

Tender mutton cooked with Bawarchi spicy sauce and a hint of coconut powder.

Goat Vindaloo Curry

A goan delicacy with a delicious tangy gravy with potato and coriander.

Karaikudi Goat Curry

Aromatic goat seasoned with special spices with onions & tomatoes.

Lamb Korma Curry

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.

Kadai Lamb Curry

A North-West frontier specially lamb cooked with onions, peppers & spices.

Lamb Vindaloo Curry

A Goan delicacy with a delicious tangy gravy with potato and coriander.

Chicken Boneless Biryani

Aromatic basmati rice layered with succulent morsels of boneless chicken and our signature biryani spice mix in a pot and cooked to perfection over a spit fire.

Chicken Dum Biryani

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Goat Dum Biryani

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Chicken Tikka Biryani

Long-grained rice flavored with fragrant spices flavored along with saffron and layered with chicken tikka and cooked with biryani masala gravy.

Egg Biryani

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Paneer Tikka Biryani

Aromatic saffron rice layered with braised cashews and raisins, mace-spiced paneer kebabs and caramelized onions.

Paneer Biryani

Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.

Veg Dum Biryani

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Chicken Dum Biryani (Family Pack)

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Chicken Boneless Biryani (Family Pack)

Aromatic basmati rice layered with succulent morsels of boneless chicken and our signature biryani spice mix in a pot and cooked to perfection over a spit fire.

Veg Dum Biryani (Family Pack)

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Paneer Biryani (Family Pack)

Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.

Paneer Tikka Biryani (Family Pack)

Aromatic saffron rice layered with braised cashews and raisins, mace-spiced paneer kebabs and caramelized onions.

Egg Biryani (Family Pack)

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Chicken Tikka Biryani (Family Pack)

Long-grained rice flavored with fragrant spices flavored along with saffron and layered with chicken tikka and cooked with biryani masala gravy.

Goat Dum Biryani (Family Pack)

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Hyderbadi Dosa

A flavorful and spicier variation of the traditional South Indian dosa, infused with a blend of aromatic spices and filled with vegetable fillings, originating from the city of Hyderabad in India.

Monster Dosa

An oversized and massive version of the regular South Indian dosa, known for its large size and generous fillings or toppings, making it a hearty and indulgent meal.

Ghee Roast Dosa

Thin rice crepe made on hot pan basted with ghee, and roasted till golden brown. Served with lentil soup and coconut relish.

Cheese Dosa

A thin crepe made from a fermented batter of lentils and rice, stuffed with cheese. Served with lentil soup, house special tangy and savory relish.

Plain Dosa

Fermented rice and lentil batter Indian crepes. Served with lentil stew and house relishes.

Chocolate Dosa

A sweet variation of the traditional South Indian dosa, made by adding cocoa powder or melted chocolate to the batter, resulting in a delightful dessert-like treat.

Spring Dosa

Crisp rice batter crepe filled with a mildly spiced cheese and corn served with a lentil soup, a tangy tomato, and classic coconut relish.

Keema Dosa

A savory Indian pancake filled with a spiced minced meat mixture, offering a delicious fusion of South Indian dosa and flavorful keema (minced meat).

Karampudi Dosa

A crispy dosa made with saffron , speckled with browned onion and garlic and stuffed with spicy potato mix.

90 Mm Dosa

Chicken Tikka Dosa

Smoky, roasted juicy chicken tikka with tomato relish, coconut relish, and mint relish all wrapped in warm dosa.

Egg Dosa

A South Indian pancake with a cracked egg cooked on top, creating a flavorful and protein-packed dish, perfect for breakfast.

Kheema Dosa

A crispy gluten-free dosa that includes a spread of minced meat, fresh cilantro, jalapenos, and cheese.

Monster Dosa with Filling

An oversized South Indian style dosa, stuffed with various fillings like spiced potatoes and vegetables, creating a hearty and satisfying meal.

Paneer Dosa

Crisp rice batter crepe filled with special cottage cheese and spiced potato served with a lentil soup, a tangy tomato, and classic coconut relish.

Paneer Tikka Dosa

A delicious fusion dish that combines the traditional South Indian dosa with the flavors of North Indian paneer tikka, resulting in a mouthwatering blend of two iconic Indian cuisines.

Chicken Kothu Parata

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread.

Chole Batura

A tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri.

Veg Kothu Parata

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala.

Egg Kothu Parata

It is made using paratha , eggs, some meat and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

Poori

Whole wheat bread, deep-fried till crisp and golden.

Kothu Parata

A South Indian street food made by stir-frying shredded parottas with vegetables and eggs creating a flavorful and textured dish.

Veg Hakka Noodles

These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables and soya sauce.

Veg Fried Rice

Fried rice is an Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce.

Veg Schezwan Fried Rice

Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded.

Egg Fried Rice

Corn, bell peppers, carrots, green beans, zucchini and peas are all great options for this fried rice.

Egg Schezwan Fried Rice

Schezwan egg fried rice is a tasty, spicy hot rice meal made by tempering cooked rice with schezwan chutney, sauce, eggs and veggies.

Egg Hakka Noodles

Egg fried noodles are a delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.

Chicken Schezwan Fried Rice

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish!

Chicken Hakka Noodles

These stir fried Indo Chinese noodles are made with egg noodles, chicken breast, fresh vegetables and a quick savory sauce.

Chicken Fried Rice

Chicken fried rice that's made with brown rice and lean chicken breast instead of white rice and ham. Hearty and so satisfying

Shrimp Fried Rice

This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion.

Chicken Schezwan Noodles

Schezwan noodles are an Indo-Chinese stir fry noodle dish that's made using schezwan sauce, stir-fried with vegetables.

Shrimp Noodles

Asian inspired garlic noodles with shrimp is a bold-flavored seafood noodle dish that is so tasty.

Ras Malai

Indian cottage cheese discs cooked in sugar syrup and later served with chilled thickened milk, garnished with chopped nuts.

Gulab Jamun

Soft dumplings made of milk solid and flour and steeped in flavored sugar syrup.

Mango Lassi

A refreshing drink made with yogurt and mango - smooth, creamy and absolutely heavenly!

Sweet Lassi

A creamy, frothy yogurt-based drink, blended with sugar.

Lemonade

A cool and invigorating blend of freshly squeezed lemons, pure cane sugar and chilled water.

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